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Worst-Case Scenario - Chronicle Books

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HoMeGRoWn PuRe<br />

and sIMPle<br />

Great Healthy Food<br />

from Garden to Table<br />

By Michel Nischan with Mary Goodbody<br />

Photographs by Susie Cushner<br />

$ 5.00 HC • 978-0-8118-4472-7<br />

8∂ x 9∑ in, 232 pp, Rights: W<br />

THe neW VeGan CooKbooK<br />

Innovative Vegetarian Recipes<br />

Free of Dairy, Eggs, and Cholesterol<br />

By Lorna Sass<br />

Photographs by Jonelle Weaver<br />

$18.95 Pb • 978-0-8118-2760-7<br />

8∂ x 8 in, 120 pp, Rights: W<br />

fRoM ouR House To youRs<br />

Comfort Food to Give and Share<br />

Foreword by Joyce Goldstein<br />

Photographs by E. J. Armstrong<br />

$19.95 Pb • 978-0-8118- 691-<br />

8∂ x 8 in, 144 pp, Rights: W<br />

THe HeIRlooM ToMaTo<br />

CooKbooK<br />

By Mimi Luebbermann<br />

Photographs by Robert Holmes<br />

and Dan Mills<br />

$16.95 Pb • 978-0-8118-5 55-2<br />

8∂ x 8 in, 132 pp, Rights: W<br />

VeGeTaRIan sandWICHes<br />

Fresh Fillings for Slices, Pockets,<br />

Wraps, and Rolls<br />

By Paulette Mitchell<br />

Photographs by Ondine Vierra<br />

$16.95 Pb • 978-0-8118-2501-6<br />

8∂ x 8 in, 132 pp, Rights: W<br />

solo suPPeRs<br />

Simple Delicious Meals<br />

to Cook for Yourself<br />

By Joyce Goldstein<br />

Photographs by Judi Swinks<br />

$19.95 Pb • 978-0-8118- 620-<br />

8 x 8∂ in, 156 pp, Rights: W<br />

HeIRlooM beans<br />

Great Recipes for Dips and Spreads,<br />

Soups and Stews, Salads and Salsas,<br />

and Much More from Rancho Gordo<br />

By Steve Sando and Vanessa Barrington<br />

Photographs by Sara Remington<br />

$22.95 Pb • 978-0-8118-6069-7<br />

8∂ x 8 in, 180 pp, Rights: W<br />

sIMPly oRGanIC<br />

A Cookbook for Sustainable,<br />

Seasonal, and Local Ingredients<br />

By Jesse Ziff Cool<br />

Photographs by France Ruffenach<br />

$24.95 Pb • 978-0-8118-6044-4<br />

9 x 11 in, 248 pp, Rights: W<br />

GRIll Pan CooKbooK<br />

Great Recipes for Stovetop Grilling<br />

By Jamée Ruth<br />

Photographs by David Roth<br />

$16.95 Pb • 978-0-8118-5 52-1<br />

8∂ x 8 in, 108 pp, Rights: W<br />

THe PleasuRes<br />

of sloW food<br />

Celebrating Authentic Traditions,<br />

Flavors, and Recipes<br />

By Corby Kummer<br />

Photographs by Susie Cushner<br />

Foreword by Eric Schlosser<br />

$24.95 Pb • 978-0-8118-6 82-7<br />

HC • 978-0-8118- 79-0<br />

9 x 10∂ in, 176 pp, Rights: W<br />

fResH fRoM THe<br />

faRMeRs’ MaRKeT<br />

Year-Round Recipes<br />

for the Pick of the Crop<br />

By Janet Fletcher<br />

Photographs by Victoria Pearson<br />

Introduction by Alice Waters<br />

$19.95 Pb • 978-0-8118-6590-6<br />

8£ x 9 in, 208 pp, Rights: W<br />

PRessuRe CooKInG<br />

foR eVeRyone<br />

By Rick Rodgers and Arlene Ward<br />

Photographs by Kathryn Russell<br />

$19.95 Pb • 978-0-8118-2525-2<br />

8 x 8∂ in, 168 pp, Rights: W<br />

[BACKLIST] food<br />

CooKInG foR TWo<br />

Perfect Meals for Pairs<br />

By Jessica Strand<br />

Photographs by Caren Alpert<br />

$19.95 HC • 978-0-8118-6 48-<br />

7 x 8 in, 120 pp, Rights: W<br />

THe neW WHole GRaIns<br />

CooKbooK<br />

Terrific Recipes Using Farro,<br />

Quinoa, Brown Rice, Barley,<br />

and Many Other Delicious and<br />

Nutritious Grains<br />

By Robin Asbell<br />

Photographs by Caren Alpert<br />

$19.95 Pb •978-0-8118-5647-8<br />

8∂ x 8 in, 168 pp, Rights: W<br />

THe Really, TRuly,<br />

HonesT-To-Goodness<br />

one-PoT CooKbooK<br />

By Jesse Ziff Cool<br />

Photographs by David Prince<br />

$19.95 Pb • 978-0-8118-4500-7<br />

8∂ x 8 in, 156 pp, Rights: W<br />

[ P ] 8 0 0 7 5 9 019 0 / [ f ] 8 0 0 2 8 6 9 471 / C H R o n I C l e b o o K s . C o M 17

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