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Worst-Case Scenario - Chronicle Books

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26<br />

[BACKLIST] food<br />

dad’s aWesoMe<br />

GRIllInG booK<br />

Techniques, Tips, Stories, and More<br />

than 100 Recipes<br />

By Bob Sloan<br />

Photographs by Antonis Achilleos<br />

$22.95 HC • 978-0-8118-6698-9<br />

7∑ x 9 in, 224 pp, Rights: W<br />

MasTeRInG THe GRIll<br />

The Owner’s Manual<br />

for Outdoor Cooking<br />

By Andrew Schloss and David Joachim<br />

Photographs by Alison Miksch<br />

$24.95 Pb • 978-0-8118-4964-7<br />

9 x 11 in, 416 pp, Rights: W<br />

GRIll eVeRy day<br />

125 Fast-Track Recipes for<br />

Weeknights at the Grill<br />

By Diane Morgan<br />

Photographs by E. J. Armstrong<br />

$24.95 Pb • 978-0-8118-5208-1<br />

8∞ x 9ß in, 224 pp, Rights: W<br />

WebeR’s aRT of THe GRIll<br />

Recipes for Outdoor Living<br />

By Jamie Purviance<br />

Photographs by Tim Turner<br />

$40.00 HC • 978-0-8118-2419-4<br />

9 x 10 in, 208 pp, Rights: W<br />

PaTIo daddy-o aT THe GRIll<br />

Great Food & Drink for<br />

Your Backyard Bash<br />

By Gideon Bosker, Karen Brooks,<br />

and Tanya Supina<br />

$14.95 HC • 978-0-8118-5579-2<br />

7 x 7 in, 96 pp, Rights: W<br />

G R I l l I n G<br />

THe nfl GaMe day CooKbooK<br />

By Ray “Dr. BBQ” Lampe<br />

$24.95 Pb • 978-0-8118-6 95-7<br />

9 x 11 in, 240 pp, Rights: W<br />

WebeR’s bIG booK<br />

of GRIllInG<br />

By Jamie Purviance and Sandra McRae<br />

Photographs by Tim Turner<br />

$22.95 Pb • 978-0-8118- 197-0<br />

9 x 10∆ in, 416 pp, Rights: W<br />

exTReMe baRbeCue<br />

Smokin’ Rigs and<br />

Real Good Recipes<br />

By Dan Huntley<br />

and Lisa Grace Lednicer<br />

Photographs by Layne Bailey<br />

$18.95 Pb • 978-0-8118-5 18-7<br />

6 x 7∂ in, 300 pp, Rights: W<br />

[ P ] 8 0 0 7 5 9 019 0 / [ f ] 8 0 0 2 8 6 9 471 / C H R o n I C l e b o o K s . C o M<br />

THe TaIlGaTInG CooKbooK<br />

Recipes for the Big Game<br />

By Bob Sloan<br />

$15.95 Pb • 978-0-8118-4605-9<br />

7 x 9£ in, 272 pp, Rights: W<br />

GReaT buRGeRs<br />

50 Mouthwatering Recipes<br />

By Bob Sloan<br />

Photographs by Jonelle Weaver<br />

$14.95 HC • 978-0-8118-429 -8<br />

7 x 8 in, 96 pp, Rights: W<br />

leGends of Texas<br />

baRbeCue CooKbooK<br />

Recipes and Recollections<br />

from the Pit Bosses<br />

By Robb Walsh<br />

$18.95 Pb • 978-0-8118-2961-8<br />

7 x 9£ in, 256 pp, Rights: W<br />

KIlleR RIbs<br />

Mouthwatering Recipes from<br />

America’s Best Rib Joints<br />

by Nancy Davidson<br />

$16.95 Pb • 978-1-9 2855- 7-1<br />

7£ x 9 in, 112 pp, Rights WE<br />

dRessed To GRIll<br />

Savvy Recipes for Girls<br />

Who Play with Fire<br />

By Karen Brooks, Diane Morgan,<br />

and Reed Darmon<br />

$16.95 HC • 978-0-8118- 1 9-0<br />

6 x 8 in, 108 pp, Rights: W<br />

THe asIan GRIll<br />

Great Recipes, Bold Flavors<br />

Recipes and Photographs<br />

by Corinne Trang<br />

$22.95 Pb • 978-0-8118-46 1-8<br />

8 x 8∂ in, 168 pp, Rights: W

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