Tel. + 33 - Maison de la France

THE GOURMET CHEFS
OF THE 3 COUNTRIES OF THE UPPER RHINE VALLEY
ON CRUISE

UPPER RHINE VALLEY
One valley, three countries a
COME ON BOARD THE
MS MODIGLIANI WITH
3 GOURMET CHEFS FROM
FRANCE, SWITZERLAND,
AND GERMANY,
WHO WILL PREPARE A
FIVE-COURSE GOURMET
DINNER FOR YOU.
IN ADDITION, THEY’LL
SERVE WINE FROM THEIR
FAVORITE WINEMAKERS
WHILE YOU ENJOY AN
UNFORGETTABLE CRUISE
ON THE RHINE.
GELDERMANN WINERY, TOUR AND WINE TASTING
DAY 1
Strasbourg
FRANCE
Neuf Brisach
RHIN
Breisach
Bâle
CRUISE STRASBOURG - BASEL
STRASBOURG - BREISACH
Boarding in Strasbourg at 5 pm (terminal
in rue du Havre). Settling into the
cabins. 6 pm The cruise ship will head
to Breisach am Rhein. The crew will be
introduced to you during the welcome
cocktails served in the lounge. Gastronomic
dinner on board the ship. On
this occasion, greatly reputed chefs
will cook food to ravish your palate.
After dinner, music and dancing in the
lounge. Accommodation on board.
DAY 2
BREISACH - BASEL
Arrival in the night in Breisach. Breakfast
on board. At 8 am, departure of
the trip “Escapade across the Rhine
- the two Brisachs” to Neuf-Brisach,
one of the major UNESCO sites in
Prolong your stay
in the cultural city of BASEL
Overnight stay at the
Grand Hôtel
Les Trois Rois ★★★★
starting from � 175* in a
double room giving on the city
reservations through
reservation@lestroisrois.com
ALLEMAGNE
SUISSE
Overnight stay at the Hotel
Teufelhof ★★★ Basel
starting from � 99*
per person sharing a double
room
reservations through
info@teufelhof.com
* The rates are valid before and after the cruise incl. breakfast and guest tax.
BREISACH
Alsace. Discovery of Breisach am
Rhein with the Mistress of Louis XIV,
in a small tour starting from the Saint
Stephen’s cathedral, from where you
have a superb view of the Rhine up to
the Geldermann winery. Tour of the
Geldermann winery and wine tasting.
Tour of the fortress of Neuf-Brisach
which is a UNESCO world heritage
site, with a guide in local costume.
Discover the city with its royal church
and drill ground. Enter the heart of the
ramparts in a bastion tower, where
an aperitif will be served to all participants
- Alsace wine and savoury
kougelhof. We will go back to the ship
at lunchtime in Ottmarsheim and will
continue the cruise up to Basel. Arrival
at approximately 4 pm. Disembarkation.
End of our services.
For additional information
on Basel and the region,
or to book guided
tours and supporting
programmes, please
contact :
BASEL TOURISMUS
on info@basel.com or
+41 (0)61 268 68 68

nd fourteen gourmet chefs
DAY 1
DINING AREA
STRASBOURG BASEL
CRUISE BASEL - STRASBOURG
BASEL – BREISACH
Boarding in Basel at 5 pm. Settling
into the cabins. 8 pm The cruise ship
will head to Breisach am Rhein. The
crew will be introduced to you during
the welcome cocktails served
in the lounge. Gastronomic dinner
on board the ship. On this occasion,
greatly reputed chefs will cook food
to ravish your palate. After dinner,
music and dancing in the lounge. Accommodation
on board.
DAY 2
BREISACH – STRASBOURG
Arrival in the night in Breisach. Breakfast
on board. At 8 am, departure of
the trip “Escapade across the Rhine
- the two Brisachs” to Neuf-Brisach,
one of the major UNESCO sites in
Prolong your stay
in STRASBOURG
Overnight stay at
the Hotel Régent
Contades ★★★★
starting from � 155*
in a double room
Reservations
by CroisiEurope
Overnight stay at
the Hotel Cour
du Corbeau ★★★★
starting from � 210*
in a double room
Reservations
by CroisiEurope
* The rates are valid before and after the cruise incl. breakfast.
Alsace. Discovery of Breisach am
Rhein with the Mistress of Louis XIV,
in a small tour starting from the Saint
Stephen’s cathedral, from where you
have a superb view of the Rhine up
to the Geldermann winery. Tour of the
Geldermann winery and wine tasting.
Tour of the fortress of Neuf-Brisach
which is a UNESCO world heritage
site, with a guide in local costume.
Discover the city with its royal church
and drill ground. Enter the heart of the
ramparts in a bastion tower, where an
aperitif will be served to all participants
- Alsace wine and savoury kougelhof.
We will go back to the ship at
lunchtime in Rhinau and will continue
the cruise up to Strasbourg. Arrival at
approximately 4 pm. Disembarking.
End of our services.
Overnight stay at the
Hotel S o fi t e l ★★★★
Grande Ile
starting from � 151*
in a double room
Reservations
by CroisiEurope
For additional
information
on Strasbourg and
the region, or to
book guided tours,
please contact :
CROISIEUROPE
on
info@croisieurope.com
or
+33 (0)3.88.76.40.66
STRASBOURG - BASEL
(CODE SOB)
BASEL - STRASBOURG
(CODE BAF)
11 to 12 June 2011 12 to 13 June 2011
Participation of 3 gourmet chefs from the restaurants :
★ Auberge du Cheval Blanc in Lembach
★ Hotel Colombi in Freiburg
with Brenner’s Park Hotel in Baden-Baden
★ Grand Hôtel Les 3 Rois, Restaurant le Cheval Blanc
in Basel
STRASBOURG - BASEL
(CODE SOB)
BASEL - STRASBOURG
(CODE BAF)
6 to 7 July 2011 7 to 8 July 2011
Participation of 3 gourmet chefs from the restaurants :
★ Bistro des Saveurs in Obernai
with Bristol Rendez-vous de Chasse in Colmar
★ Hotel restaurant Adler in Lahr
with restaurant Talmühle in Sasbachwalden
★ Der Teufelhof in Basel
STRASBOURG - BASEL
(CODE SOB)
BASEL - STRASBOURG
(CODE BAF)
14 to 15 August 2011 15 to 16 August 2011
Participation of 3 gourmet chefs from the restaurants :
★ Hostellerie du Rosenmeer in Rosheim
★ Villa Hammerschmiede in Pfinztal-Söllingen
★ Grand Hotel Les 3 Rois in Basel
STRASBOURG - BASEL
(CODE SOB)
BASEL - STRASBOURG
(CODE BAF)
15 to 16 September 2011 16 to 17 September 2011
Participation of 3 gourmet chefs from the restaurants :
★ Restaurant Le Crocodile in Strasbourg
with Restaurant Le Vieux Couvent in Rhinau
★ Hotel Ritter in Durbach
★ DerTeufelhof in Basel

★ Au Crocodile
10, rue de L’Outre - 67000 Strasbourg
Tél. 00 33 (0)3 88 32 13 02
www.au-crocodile.com
Chef: Ludovic Kientz
Owner:Philippe Bohrer
★ Auberge du Cheval Blanc
4, rue de Wissembourg - 67510 Lembach
Tél. 00 33 (0)3 88 94 41 86
www.au-cheval-blanc.fr
Chef and owner: Pascal Bastian
★ Hostellerie du Rosenmeer
45, avenue de la Gare - 67560 Rosheim
Tél. 00 33 (0)3 88 50 43 29
www.le-rosenmeer.com
Chef and owner: Hubert Maetz
★ Au Vieux Couvent
6, rue des Chanoines - 67860 Rhinau
Tél. 00 33 (0)3 88 74 61 15
www.auvieuxcouvent.fr
Chefs : Jean et Alex Albrecht
Owner: Jeannot Albrecht
PRICE PER PERS.: 299 �
Additional charge for upper deck: 150 �
Extra for single cabin: 39 �
Extra for coach transfer
from from Strasbourg to Basel or
from from Basel to Strasbourg :
19 �/ pers.
Involved gourmet
restaurants
★ Rendez-vous de Chasse
7, place de la Gare - 68000 Colmar
Tél. 00 33 (0)3 89 23 15 86
www.grand-hotel-bristol.com
Chef : Julien Binz
Owner: Richard Riehm
★ Le Bistro des Saveurs
35, rue de Sélestat - 67210 Obernai
Tél. 00 33 (0)3 88 49 90 41
Chef and owner: Thierry Schwartz
★ Grand Hôtel Les Trois Rois
Blumenrain 8 - 4001 Basel
Tél. 00 41 (0)61 260 50 50
www.lestroisrois.com
Chef : Peter Knogl
Director : Reto Kocher
★ Bel Etage im Teufelhof
Leonhardsgraben 47 - 4051 Basel
Tél. 00 41 (0) 61 261 10 10
www.teufelhof.com
Chef : Michael Baader
Owner: Raphael Wyniger
★ Hotel Villa Hammerschmiede
Hauptstraße 162 - 76327 Pfinztal
Tél. 00 49 (0)7240 60 10
www.villa-hammerschmiede.de
Chef : Patrick Spies
Owner: Familie Schwalbe
★ Hotel Talmühle
Restaurant Fallert
Talstraße 36 - 77887 Sasbachwalden
Tél. 00 49 (0)7841 628290
www.talmuehle.de
Chef and owner: Marius et
Gutbert Fallert
THE PRICE INCLUDES: cruise on full-board
basis, from dinner on day 1 to breakfast on the
last day • the only drinks included in the price are
the water, wine, beer, fruit juice and coffee
served by CroisiEurope during the meals served
on the ship • accommodation in air-conditioned
double cabin with shower and WC • gastronomic
dinner • Escapade Across the Rhine trip • entertainment
• the assistance of our representative
on board • welcome cocktails • assistance/repatriation
insurance • port taxes.
THE PRICE DOES NOT INCLUDE: drinks
taken at the bar, drinks from the wine list and
★ Brenner´s Park-Hotel & Spa,
Park-Restaurant
Schillerstaße. 4 - 76530 Baden-Baden
Tél. 00 49 (0)7221 9000
www.brenners.com
Chef : Andreas Krolik
Director: Frank Marrenbach
★ Hotel Ritter Durbach,
Restaurant Wilder Ritter
Tal 1 - 77770 Durbach
Tél. 00 49 (0)781 93 230
www.ritter-durbach.de
Chef : Christian Baur
Owner: Ilka und Dominic Müller
★ Hotel-Restaurant Adler
Reichenbacher Hauptstr. 18
77933 Lahr-Reichenbach
Tél. 00 49 (0)7821 90 63 90
www.adler-lahr.de
Chefs : Otto und Daniel Fehrenbacher
Owner: Otto Fehrenbacher
★ Colombi-Hotel
Rotteckring 16 - 79098 Freiburg
Tél. 00 49 (0)761 210 60
www.colombi.de
Chef : Alfred Klink
Owner: Roland Burtsche
drinks taken during trips or transfers • cancellation/luggage
insurance • optional trips (to be
booked and paid on board or in our offices) •
personal expenses • transfer between
Strasbourg and Basel.
FORMALITIES : Valid passport or ID card
required. Non-EU nationals must check with
their embassy or consulate.
NOTE: For security and safety reasons, the
company and ship’s captain may modify the
path of the cruise if they deem necessary.
Discover the Upper Rhine Valley: www.upperrhinevalley.com • www.tourisme-alsace.com • www.basel.com
www.schwarzwald-tourismus.info • www.suedlicheweinstrasse.de
INFORMATION AND BOOKING :
Tel. + 33 (0)3 88 76 40 66
12 rue de la Division Leclerc 67080 STRASBOURG Cedex - Fax 03 88 32 49 96 - info@croisieurope.com
Photographs not binding - IM067100025 - RCP: ALLIANZ / Draber Neff Assurances Espace Européen de l’Entreprise 9, rue de la Haye 67300 Schiltigheim - Financial guarantee : A.P.S. - S.A. WITH capital of 2 000 000� - Standard and specific terms of sale:
please refer to the CroisiEurope brochure which is available on request. Layout and printing: VALBLOR Groupe Graphique F-67 Illkirch 1010 0196.
Par respect pour l’environnement, ce document est imprimé
sur du papier sans chlore et avec des encres à bases végétales.