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Dolphins, Whales and Porpoises: 2002-2010 Conservation - IUCN

Dolphins, Whales and Porpoises: 2002-2010 Conservation - IUCN

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Protected Areas <strong>and</strong> Mediterranean Biodiversity, <strong>and</strong> the<br />

CMS agreement on conservation of Mediterranean <strong>and</strong><br />

Black Sea cetaceans mentioned in earlier chapters), little<br />

progress has been made toward underst<strong>and</strong>ing the causes of<br />

the short-beaked common dolphin’s regional decline; <strong>and</strong><br />

no concrete measures have been taken to arrest <strong>and</strong> reverse<br />

this trend.<br />

Contamination by xenobiotics, such as PCBs, <strong>and</strong> a decrease<br />

in prey quality or availability have been implicated in<br />

the common dolphin’s regional decline (Bearzi 2001; Politi<br />

<strong>and</strong> Bearzi in press; Fossi et al. in press). Indeed, it is<br />

possible that these factors have been acting synergistically,<br />

with the poor nutritional status of individuals prompting the<br />

mobilization of lipophilic contaminants that would otherwise<br />

be “stored” in their blubber. However, the relative<br />

importance of these <strong>and</strong> other factors is not understood, <strong>and</strong><br />

it is therefore difficult to design <strong>and</strong> implement mitigation<br />

measures. Bycatch <strong>and</strong> intentional killing may have had an<br />

impact in some areas (e.g., Silvani et al. 1999), but these<br />

factors do not seem to have played a significant role in some<br />

of the Mediterranean areas where common dolphins have<br />

declined (e.g., in the northern Adriatic Sea)(Bearzi <strong>and</strong><br />

Notarbartolo di Sciara 1995; Bearzi et al. 2001). Although<br />

the Mediterranean Sea represents less than 1% of the<br />

planet’s water surface area, it hosts 15% of all commercial<br />

traffic <strong>and</strong> 30% of all hydrocarbon ship commerce. The<br />

impacts of overfishing <strong>and</strong> chemical pollution in the<br />

Mediterranean are extensive <strong>and</strong> relatively well document-<br />

90<br />

ed (e.g., Stanners <strong>and</strong> Bourdeau 1995; FAO 1997; EAA/<br />

UNEP 2000).<br />

Remaining issues: No specific management measures<br />

have been taken to protect the few remaining groups of<br />

common dolphins in the central <strong>and</strong> eastern Mediterranean<br />

even though it is well known that they are exposed to direct<br />

disturbance by vessel traffic, bycatch in fishing gear, <strong>and</strong><br />

habitat degradation (e.g., chemical pollution, possibly prey<br />

depletion). Although the lack of scientific information is a<br />

serious problem in attempting to pinpoint <strong>and</strong> address specific<br />

threats, it does not justify continued inaction.<br />

<strong>Conservation</strong> recommendations: In addition to stressing<br />

the importance of more research (Project 47, Chapter 5), the<br />

CSG recommends that a small number of pilot conservation<br />

<strong>and</strong> management projects be implemented immediately<br />

in selected areas where relict groups of common<br />

dolphins are known to reside. Two such areas could be<br />

waters adjacent to the isl<strong>and</strong> of Kalamos in Greece, <strong>and</strong> near<br />

the isl<strong>and</strong> of Ischia in Italy. Both areas are known to provide<br />

critical habitat for small populations of common dolphins.<br />

The dolphins around Kalamos have declined dramatically<br />

within the past eight years (Politi <strong>and</strong> Bearzi in press). The<br />

immediate establishment of protected areas should be accompanied<br />

by experimental management plans that include<br />

intensive monitoring of the dolphins, restrictions on vessel<br />

traffic <strong>and</strong> fishing activity, education efforts directed at the<br />

local fishing communities <strong>and</strong> recreational users, <strong>and</strong><br />

focused research.

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