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ALExANDER PURE DIET - INTRODUCTION - Fightline Diet

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Alexander Pure <strong>Diet</strong> - introduction<br />

Over the years, I have tried, tested, used, developed, seen, and read every diet programme that has been put there!!! Most of my clients,<br />

friends and the models and celebrities that I interact with, regrettably fail to achieve their lifestyle and fitness targets as a result of not<br />

understanding, being motivated or able to follow and sustain a diet lifestyle programme. That is until I developed what I like to call the “Alexander<br />

Pure <strong>Diet</strong>” !!<br />

Firstly my perspective on a diet lifestyle programme is not for everyone. This is an extreme or advanced approach and methodology, however<br />

I work closely with a lot of models, celebrities and business executives who want to achieve the very current “Hollywood” look of a very lean,<br />

toned, fit, and healthy body… for the guys the inspiration comes from Brad Pitt in Fightclub, Jason Statham in The Transporter, or the ripped<br />

to the bone Ryan Reynolds in Blade: Trinity and the fitness cover models on the Mens Health magazines. For the girls the healthy sexy Victoria<br />

Secret models, Megan Fox and bond girl Halle Berry are all on the wish list!! …Its important to have a very clear vision of your end goal and<br />

aspirations and try to understand what it takes to get there and follow the right path. For instance it would be disastrous to follow a low<br />

calorie diet if you were planning to run a marathon, bulk up in size, or recover from an illness. It is also important to note that you should never<br />

feel pressured to look or think you need to have a particular body type/look, for unless in my experience you REALLY want something you end<br />

up starting a journey you will never finish, and this will result in inner disappointment and a feeling of failure which will hinder your opportunities<br />

in achieving YOUR true lifestyle/fitness goals and aspirations. Remember we are all individuals and obtain happiness and fulfilment differently…<br />

What is the “Alexander Pure <strong>Diet</strong>”<br />

Before revealing diet programme sheets to follow and use, I am going to go into some depth on this topic, so that you are empowered with the<br />

knowledge needed to understand the science behind what changes are happening to your body so that you can adapt or customise the<br />

programme to your lifestyle and targets.<br />

Page 1 of 2


At the beginning of 2010, having gone through the testing challenges and stress of the recession, I made the very clear decision to bring<br />

together all my knowledge, contacts and experience in the fitness arena, to formulate an uncomplicated and easy to follow “Lifestyle change<br />

“programme that others can use to help achieve the A list body of many of my clients…FAST!!<br />

The first and most important step was going into partnership with <strong>Fightline</strong> <strong>Diet</strong> - a<br />

dietary supplement company that I have consulted with alongside some of the most<br />

talented bio-chemists and nutritionists in the business to formulate for the first time,<br />

great tasting, easy to use and understand high quality dietary product range that does<br />

deliver results, and is aimed at helping not just fitness professionals models/celebrities<br />

but also the mainstream public with their diet goals…<br />

The Alexander pure <strong>Diet</strong> is a broken down into three phases or cycles (which will fully<br />

explained later) with the first stage being the Fasting cycle, ( follow 3-9 days) which is<br />

not recommended for everyone. There has been much contention in the scientific field<br />

about whether or not fasting is beneficial to one's health. Fasting is an integral part of<br />

many of the major religions including Islam, Judaism and Christianity, and I will go into<br />

more depth later, but the key consideration here are the benefits of fasting must be<br />

preceded by a look at the body's progression when deprived of food. Due to the lack of<br />

incoming energy, the body must turn to its own resources, a function called autolysis. (2)<br />

Autolysis is the breaking down of fat stores in the body in order to produce energy. I have<br />

also experienced first hand that during this phase, I re programme or train my brain to<br />

the idea of depriving my body of what society has come to view as so essential to our<br />

survival, as being non essential. As the stomach shrinks during this phase and the brain<br />

and body adapt to its new conditions, I find not only a drastic loss of body fat and water<br />

retention but also the cravings and desire for excess food during phase two diminish.<br />

This first phase I have found gives me the motivation by seeing results quickly to stay on<br />

point during phase two, and most importantly my mind is very well mentally conditioned<br />

( The mental desire/want/will IS WITHOUT doubt what ensures staying on a dieting<br />

programme to completion) not to send out signals to crave food, that when I do consume<br />

its almost rewarding my body and mind as opposed to satisfying a desire!!!<br />

Equipped from the mental conditioning of phase one, you need now count the calories and eat less of everything in your dietary intake and<br />

this is known as stage two, the calorie restriction phase (4-8 weeks) aided by the use of <strong>Fightline</strong> diet extreme burners and <strong>Fightline</strong> diet pure<br />

shakes which I have found makes this stage a lot easier to complete, as I can realistically keep to the calorie restriction phase even though I<br />

pursue a very busy lifestyle constantly on the go!!! Here I recommend meal one (ideally consumed after cardio exercise if possible) to be a<br />

meal with a good intake of carbs and protein or the <strong>Fightline</strong> <strong>Diet</strong> meal replacement protein drink. This is also a great time to take your <strong>Fightline</strong><br />

extreme fat burners, and this will set you up with plenty of energy for the day. I then recommend to consume one further meal either lunch<br />

or dinner and consume two more pure shakes for six days a week, and have one reward day where you can increase your carbs and fats with<br />

snacks, take aways or dinner dates. The cheat day I find helps to stop your cravings, to know that you can have that pizza or burger on the<br />

allocated cheat day and only have to wait a few days rather than give in or feel that you cant ever have it!! This helps keep with mental goal<br />

focus, and also again being realistic with your diet structure as it might be important to your lifestyle, to have family roast dinners or to take<br />

your partner out to a restaurant etc once a week…<br />

The Final cycle is the “controlled normality” stage (4 -8 weeks) Life is for living and enjoying and its important that when starting a lifestyle<br />

change journey you look at the big picture of why you want to lose weight or carve a great physique with am amazing six pack… it might be to<br />

gain inner self confidence, to look good for the summer or a wedding or just to fulfil a goal or dream. Once you’ve hit your target its important<br />

to relax a little and enjoy the benefits of your hard work and dedication, as I mentioned life if for living, and its not fun depriving ourselves all<br />

the time!! Whether it be eating great food at amazing restaurants, or going out drinking with your friends or maybe relaxing with your loved<br />

ones, these are important aspects of how we find happiness in our lives and can be difficult to pursue when following a diet stage to lose<br />

weight or sculpture our bodies. During this cycle stage the aim is to maintain the body you have achieved and have some fun, and then when<br />

you feel you need to tighten up a little, have a photo shoot, wedding or summer vacation you want to look you best for, you then revert to either<br />

cycle one or two mentally knowing you can do it, and feeling refreshed and ready to improve from last time!!!<br />

Page 2 of 2


Alexander Pure <strong>Diet</strong> - Phase 2 - Controlled Lifestyle<br />

Typically follow for 6 to 8 weeks<br />

This is the essential stage - This is where you need to mentally get tough and " Condition your Mind" that you WANT THIS - PLEASE READ AND<br />

UNDERSTAND my section Scott Methodology on PMA and Visualisation. It’s important you have a visual goal to aim for and WANT IT AND NEED<br />

IT AS MUCH AS THE AIR YOU BREATH. My training and diet methodology has a proven track record and has helped me carve out at 37, one of<br />

the best physiques on the planet… so if you want it, and you have access to the best advise and dietary supplements in <strong>Fightline</strong> <strong>Diet</strong> … then<br />

lets make it happen!!!!<br />

So once you have read my section on how one needs to condition the mind to the adjustment of your lifestyle, and selected a visual goal to<br />

strive for, you are then ready to start phase 2 or for those of you who have not adopted to take the "fasting cycle" this will be the commencement<br />

of your lifestyle change. Don't worry, you will still achieve brilliant results, it just may take a little longer.<br />

Now, I am again asking you to try and do cardio sessions on an empty stomach to achieve maximum results and gain an improvement in your<br />

fitness levels. Please go to the cardio loss training section in the training section of my website. I would say that the single most important<br />

element in my training and diet structure is undertaking these early morning cardio session religiously. Remember these early hour cardio<br />

sessions can take place in the gym, with a home treadmill or cross trainer or even a road run or power walking.<br />

REWARD and ENJOYING LIFE IS THE KEY<br />

It is unquestionable that we are all put on this planet to be happy, content and enjoy life!!! We’re also in the modern, fast paced world we live<br />

in, have less time and seem to all want to experience more and more and have greater pressures placed upon us from society in how we<br />

should look at what we should be achieving. Therefore when I looked at designing this training and diet platform, I sought to present something<br />

that I and many others could easily follow without depriving the body and mind totally from the things we all enjoy the most.<br />

Therefore, as a generic rule we all work Monday through to Friday and accept we have to knuckle down and work long hours, deal with stress<br />

and targets that are set as a condition for us to earn an income and in effect survive. Our minds are therefore "conditioned" on these days that<br />

things are a bit tuff, and we look forward to our weekends to unwind, relax and enjoy some social time!<br />

Therefore the restricted diet phase is a very controlled 5 days out of 7, and less controlled for 2 days which would normally be at the weekends.<br />

It is also flexible to take into account that you may need within the Restricted days, say entertain a client, or go on a date etc… which can be<br />

done by either swapping your "controlled days" round with your reward days or moving your "allowed meal" around to be later in the evening<br />

so that you can go on that date!!!<br />

Page 1 of 9


Restricted day plan – follow for 5 days/ from 7 Calorie intake approx 1200 or less<br />

---->> aim to drink at least 1 or 2 litres of water each day.<br />

• Upon rising, approx. 8am take 2-4 <strong>Fightline</strong> <strong>Diet</strong> extreme burners, 4 <strong>Fightline</strong> water loss retention tablets<br />

• 35 -45 mins cardio and abb training<br />

MEAL ONE -<br />

• Immediately after workout - <strong>Fightline</strong> <strong>Diet</strong> Pure shake or <strong>Fightline</strong> <strong>Diet</strong> Fuel<br />

• Either one slice of toast or bagel with low far spread<br />

• Authentic Greek fat free yoghurt or egg white omelette or egg white scrambled eggs<br />

• Piece of fruit<br />

• between 1-2pm, 2-4 extreme burners and 4 water loss retention tablets<br />

MEAL TWO -<br />

• Before 2 pm - 1 Pure Shake<br />

MEAL THREE -<br />

• 6/7 pm - This meal can either take the place of either meal two or four, you are permitted this meal at anytime provided you still consume<br />

the described number of pure shakes.<br />

This meal will be approx. 400-600 calories low in carbs thus chicken/turkey/lamb/steak/dim sum/eggs/soya/Vietnamese soup with<br />

either salad/grilled vegetables/sweet potatoes/fruit<br />

• Permitted soft drink (Coke Zero /7 Up Zero/Fanta Zero) or a herbal tea<br />

• Before 7 pm or 30 mins to evening training session - 2 extreme burner and 2 water loss retention tablets<br />

MEAL FOUR -<br />

• Before 9pm ( or immediately after evening training session ) - <strong>Fightline</strong> Pure Shake<br />

Page 2 of 9


Reward Day Plan 2 days from the Weeks Seven - less than 2000 calories<br />

---->> aim to drink at least 1 or 2 litres of water each day<br />

• Upon rising, approx. 8am take 2-4 <strong>Fightline</strong> <strong>Diet</strong> extreme burners, 4 <strong>Fightline</strong> water loss retention tablets<br />

• 35 -45 mins cardio and abb training<br />

MEAL ONE -<br />

• Immediately after workout - <strong>Fightline</strong> <strong>Diet</strong> Pure shake or <strong>Fightline</strong> <strong>Diet</strong> Fuel<br />

• Either one slice of Toast or Bagel with low far spread<br />

• Authentic Greek Fat free Yoghurt or egg white omelette or egg white scrambled eggs<br />

• Bar of chocolate or other similar treat<br />

• Between 1-2.30pm 2 -4 extreme burners and 4 water loss retention tablets<br />

MEAL TWO -<br />

• Before 2.30 pm - This meal will be approx 800 calories low in carbs thus chicken/turkey/lamb/steak/ dim sum, eggs/soya/Vietnamese<br />

soup /Burger/ Nandos/fried fish/chicken with either salad/grilled vegetables/sweet potatoes/pasta/rice/chips/ fruit<br />

• Permitted soft drink (coke zero /7 up zero fanta zero) or a herbal tea<br />

• Treat - desert / Crisps / chocolate<br />

MEAL THREE -<br />

• Before 5 pm - 1 Pure Shake<br />

• Piece of fruit<br />

• Before 7 pm or 30 mins to evening training session 2 extreme burner and 2 water loss retention tablets<br />

MEAL FOUR -<br />

• No later than 10pm - This meal should be lighter in carbs than mean two and slightly less in calories - If you have a dinner engagement<br />

then it is permitted to swap meal two for meal four, or sometimes what I do is if I know I am going have a big meal with friends etc…<br />

I will make meal 2 just a pure shake and really go for it with meal four!!!<br />

• This meal will be approx. 800 calories low in carbs thus chicken/turkey/lamb/steak/ dim sum, eggs/soya/Vietnamese soup with either<br />

salad/grilled vegetables/sweet potatoes/ fruit<br />

• Permitted soft drink (coke zero /7 up zero fanta zero) or a herbal tea<br />

• Treat - desert / Crisps / chocolate<br />

• Permitted - alcohol up to 4 units - I tend to stick to vodka on the rocks, or vodka with tonic water or other low calorie drinks - avoid beer<br />

and fancy sugar based cocktails<br />

Page 3 of 9


Some Example Meals :-<br />

Within the restricted section of the above plan here are some of the meals I will regularly eat and indeed followed by my many clients:-<br />

• Protein Blaster Omelette<br />

From mixing bowl to table in 10 minutes! A low-fat, low-carbohydrate, low-cholesterol protein blast<br />

Ingredients<br />

• 6 large egg whites<br />

• 1 teaspoon water<br />

• 2 teaspoons chopped fresh dill (optional)<br />

• 1/8 teaspoon salt<br />

• 1/8 teaspoon freshly ground pepper<br />

• 1/2 cup loosely packed, thinly sliced fresh spinach<br />

• 1 plum tomato, chopped<br />

• 2 tablespoons shredded nonfat cheddar cheese<br />

• Vegetable cooking spray<br />

To make the meal a bit more filling and say have as a main meal ill add 2-4 grilled turkey rasher slices. These taste like bacon, but have very<br />

little fat, and are high in protein. This is my most popular restricted diet meal.<br />

Page 4 of 9


GRILLED CHICKEN SPICY LEMON DRESSING SALAD<br />

Salads and diets have always had a delicious partnership. But salads are healthful and satisfying even if you’re not watching your waistline.<br />

With vegetables at their core, salads are great sources of vitamin C, and the leafiest among them supply plenty of that “foliage” vitamin, folate.<br />

The most colourful combinations - spiked with tomatoes, carrots, cabbages or bell peppers - also deliver vitamin A (as beta carotene), lycopene<br />

and other key phytonutrients.<br />

THAI-STYLE MELON & BEEF SALAD<br />

Page 5 of 9<br />

1/4 cup dark brown sugar<br />

3 tbsps maple syrup (pure)<br />

1/3 cup fresh lemon juice (meyer)<br />

2/3 cup olive oil (light)<br />

1 1/2 tsps dijon mustard<br />

2 tsps garlic chives (chopped)<br />

1 1/2 tbsps candied ginger (chopped)<br />

1 1/2 tbsps candied lemon peel (chopped)<br />

1/2 tsp sea salt (coarse)<br />

1-2 tsps jalapeno pepper (diced)<br />

4 cups romaine lettuce (baby)<br />

3 cups chicken (cooked, chunks skinned)<br />

1 red onion (sliced in rings)<br />

2 carrots (julienned)<br />

1 cup grape tomatoes<br />

1/4 cup golden raisin<br />

1 apple (spartan thinly sliced)<br />

1/2 cup pineapple (chunk fresh)<br />

1/4cup grape (green seedless, halved)<br />

12 ounces beef sirloin, or other boneless steak, about 1 inch thick,<br />

trimmed<br />

1/4 teaspoon kosher salt<br />

1/4 teaspoon freshly ground pepper<br />

1/4 cup lime juice<br />

3 tablespoons fish sauce, (see Shopping Tip)<br />

2 teaspoons sugar<br />

1 clove garlic, grated or minced<br />

1/2-1 teaspoon crushed red pepper<br />

1 medium-to-large firm ripe melon<br />

1 small green bell pepper<br />

1 small red bell pepper<br />

6 cups lightly packed torn Boston lettuce, (about 1 head)<br />

1/2 cup slivered red onion<br />

1/2 cup thin cucumber slices, halved<br />

1/2 cup lightly packed fresh cilantro leaves<br />

1/2 cup lightly packed torn fresh mint leaves


THAI CHICKEN & MANGO STIR-FRY<br />

INGREDIENTS<br />

2 tablespoons plus 1 teaspoon fish sauce (see Note)<br />

2 tablespoons lime juice<br />

1 1/2 teaspoons cornstarch<br />

1-2 teaspoons brown sugar<br />

4 teaspoons canola oil, divided<br />

1 pound chicken tenders, cut into 1-inch pieces<br />

2 cloves garlic, minced<br />

1 teaspoon minced fresh ginger<br />

1-2 fresh small red or green chile peppers, stemmed and sliced, or 1/2-3/4 teaspoon crushed red pepper<br />

4 cups bite-size broccoli florets<br />

1/4 cup water<br />

2 mangoes, peeled and sliced<br />

1 bunch scallions, cut into 1-inch pieces<br />

1/4 cup chopped fresh cilantro<br />

1/4 cup chopped fresh basil, preferably Thai<br />

1/4 cup chopped fresh mint<br />

1 lime, cut into 6 wedges (optional)<br />

ingredient note: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section of large<br />

supermarkets and in Asian specialty markets. I use Thai Kitchen fish sauce, lower in sodium than<br />

other brands (1,190 mg per tablespoon), in our nutritional analyses.<br />

NUTRITION<br />

Per serving: 195 calories; 5 g fat ( 1 g sat , 2 g mono ); 44 mg cholesterol; 20 g carbohydrates; 1 g added sugars; 21 g protein; 4 g fiber; 531 mg<br />

sodium; 557 mg potassium.<br />

Nutrition Bonus: Vitamin C (200% daily value), Vitamin A (70% dv), Folate & Potassium (24% dv), Magnesium (18% dv), Iron (16% dv).<br />

Carbohydrate Servings: 1<br />

SAUTEED CHICKEN BREASTS WITH CREAMY CHIVE SAUCE<br />

INGREDIENTS<br />

2 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat<br />

1 teaspoon kosher salt, divided<br />

1/4 cup plus 1 tablespoon all-purpose flour, divided<br />

3 teaspoons extra-virgin olive oil, divided<br />

2 large shallots, finely chopped<br />

1/2 cup dry white wine<br />

1 14-ounce can reduced-sodium chicken broth<br />

1/3 cup reduced-fat sour cream<br />

1 tablespoon Dijon mustard<br />

1/2 cup chopped chives, (about 1 bunch)<br />

NUTRITION<br />

Per serving: 244 calories; 9 g fat ( 3 g sat , 3 g mono ); 72 mg cholesterol; 1 g carbohydrates; 26 g protein;0 g fiber; 679 mg sodium; 334 mg<br />

potassium.<br />

Nutrition Bonus: Niacin (50% daily value), Selenium (31% dv).<br />

Carbohydrate Servings: 1/2<br />

Page 6 of 9


BOILED CHICKEN<br />

INGREDIENTS<br />

3 lbs chicken<br />

1 onions (halved unpeeled)<br />

3 carrot (cut into chunks unpeeled)<br />

2 stalks celery (cut into chunks)<br />

1 tbsp whole peppercorn<br />

water (cover)<br />

Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a<br />

gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the<br />

meat.<br />

Amount Per Serving<br />

Calories 113, Calories from Fat 24 % Daily Value *<br />

Total Fat 3 g 4%<br />

Saturated Fat 878 mg 4%<br />

Trans Fat 0%<br />

Cholesterol 56 mg 19%<br />

Sodium 84 mg 3%<br />

Total Carbohydrate 4 g 1%<br />

<strong>Diet</strong>ary Fiber 1 g 5%<br />

Sugars 2 g<br />

Protein 18 g<br />

Vitamin A 69%<br />

Vitamin C 2 mg 4%<br />

Calcium 25 mg 2%<br />

Iron 1 mg 7%<br />

Potassium 313 mg 1%<br />

GARLIC CHICKEN<br />

INGREDIENTS<br />

2 tsps crushed garlic<br />

1/4 cup olive oil<br />

1/4 cup bread crumbs (dry)<br />

1/4 cup grated parmesan cheese<br />

4 skinless boneless chicken breasts (halves)<br />

1 Preheat oven to 425 degrees F (220 degrees C).<br />

2 Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken<br />

breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.<br />

3 Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.<br />

Amount Per Serving<br />

Calories 186 Calories from Fat 142 % Daily Value *<br />

Total Fat 16 g 24%<br />

Saturated Fat 3 g 15%<br />

Trans Fat 0%<br />

Cholesterol 6 mg 2%<br />

Page 7 of 9


Sodium 193 mg 8%<br />

Total Carbohydrate 8 g 3%<br />

<strong>Diet</strong>ary Fiber 308 mg 1%<br />

Sugars 642 mg<br />

Protein 4 g<br />

Vitamin A 1%<br />

Vitamin C 0 mg 1%<br />

Calcium 93 mg 9%<br />

Iron 1 mg 4%<br />

Potassium 27 mg 0%<br />

TURKEY BURGERS<br />

INGREDIENTS<br />

3 yellow onion<br />

1 clove garlic cloves<br />

2 tbsps olive oil<br />

1 1/3 lbs turkey breast (ground)<br />

3 tbsps bread crumbs (dried)<br />

2 tbsps barbecue sauce<br />

3 tbsps quick-cooking oats (instant)<br />

1 tsp dried basil<br />

1 tsp dried oregano<br />

1 tbsp toasted wheat germ<br />

1/4 tsp salt (1 tablespoon liquid aminos)<br />

black pepper (ground)<br />

1. Peel the onions and cut into 1/8" to 1/4" pieces. Peel the garlic and chop finely. Warm the oil in a large skillet over medium heat. Add the<br />

onions and garlic and cook over medium heat, stirring often, for about 10 minutes, or until the onions start to brown. Add water, 1 tablespoon<br />

at a time, as necessary to prevent burning. Remove from the heat, transfer to a large bowl, and let cool for 10 minutes.<br />

2 To the same bowl, add the turkey, bread crumbs, barbecue sauce, oats, basil, oregano, wheat germ, salt or aminos, and pepper to taste.<br />

Mix well. Shape the mixture into 9 burgers.<br />

3 Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip<br />

the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the<br />

meat is no longer pink. Serve the burgers hot.<br />

Amount Per Serving<br />

Calories 256 Calories from Fat 75 % Daily Value *<br />

Total Fat 8 g 13%<br />

Saturated Fat 1 g 5%<br />

Trans Fat 0%<br />

Cholesterol 74 mg 25%<br />

Sodium 309 mg 13%<br />

Total Carbohydrate 14 g 5%<br />

<strong>Diet</strong>ary Fiber 3 g 11%<br />

Sugars 5 g<br />

Protein 32 g<br />

Vitamin A 1%<br />

Vitamin C 6 mg 10%<br />

Calcium 58 mg 6%<br />

Iron 2 mg 14%<br />

Potassium 543 mg 2%<br />

Page 8 of 9


TURKEY BURGERS<br />

INGREDIENTS<br />

3 tbsps vegetable oil (divided)<br />

1 1/2 lbs ground turkey<br />

1 oz seasoning mix (taco)<br />

1 tsp ground coriander<br />

1 tsp dried oregano<br />

1 tsp chili pepper flakes<br />

2 tbsps tomato paste<br />

14 1/2 ozs canned beef broth<br />

7 ozs salsa<br />

14 1/2 ozs crushed tomatoes (coarsely chopped, packed in puree)<br />

7 ozs chile peppers (chopped green)<br />

1 finely chopped onion<br />

1 green bell pepper (diced)<br />

3 zucchini (halved lengthwise and sliced)<br />

1 bunch green onion (chopped)<br />

1 cup sour cream<br />

1 cup shredded cheddar cheese<br />

1 Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break<br />

apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly<br />

coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.<br />

2 Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add salsa, tomatoes, and green chilies, and continue cooking at<br />

a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.<br />

3 While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring<br />

occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and<br />

continue cooking at a very low simmer.<br />

4 In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the zucchini, and cook stirring occasionally, for 5<br />

minutes, or until lightly browned. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the<br />

consistency with water as needed.<br />

5 Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.<br />

Amount Per Serving<br />

Calories 482 Calories from Fat 278 % Daily Value *<br />

Total Fat 31 g 48%<br />

Saturated Fat 11 g 56%<br />

Trans Fat 204 mg 0%<br />

Cholesterol 133 mg 44%<br />

Sodium 1 g 54%<br />

Total Carbohydrate 19 g 6%<br />

<strong>Diet</strong>ary Fiber 5 g 21%<br />

Sugars 8 g<br />

Protein 32 g<br />

Vitamin A 38%<br />

Vitamin C 43 mg 72%<br />

Calcium 265 mg 26%<br />

Iron 3 mg 18%<br />

Potassium 1 g 4%<br />

Page 9 of 9


Alexander Pure <strong>Diet</strong> - Phase 3 - Controlled Normality<br />

Typically follow for 4 to 6 weeks<br />

Here are the guide lines:-<br />

Page 1 of 1<br />

Congratulations!! You've followed the diet, smashed the gym and got to YOUR target shape and<br />

condition through your OWN PMA!!!!!!….. now what???… Enjoy!!!… Yes that’s right…..!!!<br />

Life is for living and what better way then to be in the shape of your life… hit that meeting knowing<br />

under your suit u got killer abbs…. go to that venue and party like a rock star in killer condition….<br />

land at the beach in your sexy bikini sipping champagne and eating sushi proud of all the hard work<br />

in the gym and dieting…… to me i’ll take time out over the summer after all the sweat, blood and<br />

tears and enjoy the beach, clubs, bars, dinners, seeing old friends in my best conditon, i’ll party hard<br />

and eat... within reason.<br />

(Left) Me in Thailand - this photo was taken 6 weeks after i finished cycle 2… i was pretty much<br />

eating and partying as i pleased. I still trained as a warrior - that can't ever change!!… but as this<br />

picture demonstrates you don't lose condition over night…. you can chill a little and still be in great<br />

shape after the efforts of my diet platform - then when you start to notice you need to tighten it<br />

up - start back on cycle 1 of the Alexander Pure <strong>Diet</strong>...<br />

• Try to stay under 2000 calories per days during the week and the weekends no more than 3500 calories<br />

• Still train but ease off the pace and cut back on the number of days - I still do my morning cardio sessions min 6 days a week, namely<br />

because I am 37 and want to keep my metabolic rate high… but hit the weights less<br />

• Come off the fat burners and water loss pills - still take in Pure shakes but again just limit the number and replace with more full meals<br />

• Try not to drink heavy more than twice a week<br />

• If you have a few "heavy days” of drinking/eating/sweet or chocolate abusing - then cut back a little over the following days …<br />

this just keeps you from going totally off the rails!! lol

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