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DIET PLATFORM Weeks 1-4 The Waz 4 Week Lean & Sculpt Body Programme Part II

The Waz 4 Week Lean & Sculpt Body Programme ... - Fightline Diet

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<strong>DIET</strong> <strong>PLATFORM</strong> <strong><strong>Week</strong>s</strong> 1-4<br />

To be successful in adding lean muscle mass whilst losing body fat, precision detail and focus<br />

needs to be paid to your diet. <strong>The</strong> essential element to concentrate on is the macro nutrient<br />

breakdowns to ensure your getting enough protein for muscle growth , carbs for energy and<br />

fats for vitality. <strong>The</strong> other key advantage to this approach is that if applied correctly, you can<br />

nourish your body with the required macro’s within a smaller number of total calories. This will<br />

assist with body fat loss and at the same time ensuring muscle growth.<br />

In the 7 day example menu plan in this platform ( which should be repeated for the 4 weeks)<br />

<strong>The</strong> calorie intake is based on a 190 Lbs. man with an average calorie target of 2000 but still<br />

getting 330+g of protein. This is where supplements assist. <strong>The</strong>y ASSIST your diet by<br />

supplementing deficits from your natural diet and this is where they are most effective.<br />

<strong>Waz</strong> Ashayer Select Male Supermodel<br />

<strong>The</strong> <strong>Waz</strong> 4 <strong>Week</strong> <strong>Lean</strong> & <strong>Sculpt</strong> <strong>Body</strong><br />

<strong>Programme</strong> <strong>Part</strong> <strong>II</strong>


<strong><strong>Week</strong>s</strong> 1-4<br />

Product<br />

<strong>Waz</strong> Ashayer Select Male Supermodel<br />

MONDAY Protein 100<br />

AminoPower<br />

1 scoop in water after cardio<br />

1 Scoop in water after weights<br />

1 Scoop after cardio & before bed<br />

When to take the supplements in this pack<br />

Extreme Burners<br />

CreaPower<br />

TUESDAY Protein 100<br />

AminoPower<br />

Extreme Burners<br />

CreaPower<br />

WEDNESDAY Protein 100<br />

2 tabs before cardio | 2 tabs with<br />

lunch | 2 tabs 25 mins before<br />

weights<br />

½ scoop before & after weights<br />

1 scoop in water after cardio<br />

1 Scoop in water oats pre workout<br />

1 Scoop in water after weights<br />

1 Scoop after cardio & before bed<br />

2 tabs before cardio | 2 tabs with<br />

lunch | 2 tabs 25 mins before<br />

weights<br />

½ scoop before & after weights<br />

1 scoop in water for breakfast<br />

1 Scoop in water after weights<br />

FRIDAY Protein 100<br />

AminoPower<br />

Extreme Burners<br />

CreaPower<br />

SATURDAY Protein 100<br />

AminoPower<br />

Extreme Burners<br />

1 scoop in water after cardio<br />

1 scoop in water oats pre workout<br />

1 Scoop in water after weights<br />

1 Scoop after cardio & before bed<br />

2 tabs before cardio | 2 tabs with<br />

lunch | 2 tabs 25 mins before<br />

weights<br />

½ scoop before & after weights<br />

1 scoop in water after cardio<br />

1 Scoop after cardio & before bed<br />

2 tabs before cardio | 2 tabs with<br />

lunch |<br />

AminoPower<br />

1 Scoop before bed<br />

CreaPower<br />

½ scoop before & after weights<br />

Extreme Burners<br />

CreaPower<br />

THURSDAY Protein 100<br />

AminoPower<br />

Extreme Burners<br />

CreaPower<br />

2 tabs with breakfast | 2 tabs with<br />

lunch | 2 tabs 25 mins before<br />

weights<br />

½ scoop before & after weights<br />

1 scoop in water for lean & clean<br />

snack<br />

1 Scoop in water after eve cardio<br />

1 Scoop before bed<br />

2 tabs with breakfast | 2 tabs with<br />

lunch | 2 tabs 25 mins before eve<br />

cardio<br />

½ scoop before & after eve cardio<br />

SUNDAY Protein 100<br />

AminoPower<br />

Extreme Burners<br />

CreaPower<br />

1 scoop in water for breakfast<br />

1 Scoop in water after weights<br />

1 Scoop before bed<br />

2 tabs with breakfast | 2 tabs with<br />

lunch | 2 tabs 25 mins before<br />

weights<br />

½ scoop before & after weights<br />

During weeks 5-7 - Take 3 Dietburn tablets 3 times a day<br />

on every training day. This will help your body to lose<br />

more fat from Dietburn’s unique sustained fat burning<br />

effects…


Post Cardio Breakfast Calories Carb<br />

s<br />

Protein 100 + FL Amino Power 10g 125 4 1 25<br />

Pink salmon (100g canned) 3 egg white scrambled onion 245 0 5 50<br />

Oats ½ cup 177 29.7 3.2 7.7<br />

<strong>Lean</strong> & Clean Snack 1<br />

Fa<br />

t<br />

547 33.7 9.2 82.7<br />

1 raw fresh salmon fillet with spinach 378 0.8 22.80 42.60<br />

Protein<br />

Meal Plan Monday<br />

Summary :<br />

2118.15 Calories made up<br />

67.69% protein (358.45g)<br />

13.04% carbs (69.05g)<br />

19.27% Fats (45.35g)<br />

378 0.8 22.8 42.60<br />

SCULPTING PROTEIN MEAL<br />

Bison Fillet Steak with sweet potato 152 9.5 1.8 24.5<br />

Crab meet (100g canned) 116 0 0 29<br />

Pre Weights Workout Protein<br />

Infusion<br />

268 1 15 53<br />

Chicken Breast & Broccoli 164 1.1 4.8 29.1<br />

Fightline Diet – Protein 100 140 4 1 25<br />

289 5.1 5.8 54.10<br />

Post Workout Recovery<br />

Fightline Diet – Protein 100 30g ( within 20 mins ) 140 4 1 25<br />

Bison Fillet in chili & garlic tortilla wrap 187.6 14 2.8 26.6<br />

312.60 18 3.8 51.60<br />

Protein <strong>Sculpt</strong>ing Recovery<br />

M&S Extra large Madagascan Tiger Prawns 2eggwhites scrambled 322 2 2 74<br />

322 2 2 74<br />

TOTALS 2118 69 45 358.45


Post Cardio Breakfast Calories Carb<br />

s<br />

Protein 100 + FL Amino Power 10g 125 4 1 25<br />

Fillet Steak (150g) 3 egg white scrambled onion 301 0 9 50<br />

Oats ½ cup 177 29.7 3.2 7.7<br />

<strong>Lean</strong> & Clean Snack 1<br />

Fa<br />

t<br />

603 33.7 13.2 87.7<br />

Sardines in water with spinach 168 0.8 9.80 19.20<br />

Protein<br />

Meal Plan Tuesday<br />

Summary :<br />

2230 Calories made up<br />

55.52% protein (309g)<br />

29.75% carbs (139g)<br />

19.55% Fats (48.g)<br />

168.20 0.8 9.80 19.20<br />

SCULPTING PROTEIN MEAL<br />

½ Raw salmon fillet (198g) with sweet potato 271 21 11 22.2<br />

Crab meet (100g canned) 116 0 0 29<br />

Pre Weights Workout Protein<br />

Infusion<br />

387 21 11 51.20<br />

Raw Honey ( 2tea spoons) ½ cup Oats 279.5 53.5 3.5 8.5<br />

Fightline Diet – Protein 100 125 4 1 25<br />

404.50 57.50 4.5 33.50<br />

Post Workout Recovery<br />

Fightline Diet – Protein 100 30g ( within 20 mins ) 125 4 1 25<br />

Chicken Fillet in chili & garlic tortilla wrap 217 14 5 29<br />

342 18 6 54<br />

Protein <strong>Sculpt</strong>ing Recovery<br />

Canned crab meet 2eggwhites scrambled FAGE 2% Yogurt 324 8 4 64<br />

324 8 4 64<br />

TOTALS 2230 139 48. 309


Breakfast Calories Carb<br />

s<br />

Protein 100 + FL Amino Power 10g 125 4 1 25<br />

<strong>Lean</strong> Cut country Ham (100g) 3 egg white scrambled onion 217 0.2 1.8 50<br />

<strong>Lean</strong> & Clean Snack 1<br />

Fa<br />

t<br />

342 4.2 2.8 75<br />

Chicken Breast & Broccoli 164 1.1 4.8 29.10<br />

Protein<br />

Meal Plan Wednesday<br />

Lower carbs as no morning cardio<br />

Summary :<br />

1683 Calories made up<br />

74.98% protein (315g)<br />

3.42% carbs (14.40g)<br />

21.60% Fats (40.40.g)<br />

164 1.1 4.8 29.10<br />

SCULPTING PROTEIN MEAL<br />

1 Raw salmon fillet (396g ) 3 egg whites scrambled & spinach 486 .8 22.80 69.60<br />

Pre Weights Workout Protein<br />

Infusion<br />

486 0.8 22.8 69.60<br />

Bison Fillet with Broccoli 134 1.1 2.6 26.70<br />

Post Workout Recovery<br />

134 1.1 2.6 26.70<br />

Fightline Diet – Protein 100 30g ( within 20 mins ) 125 4 1 25<br />

Turkey Rashers grilled ( 4 slices) 194 2 2 42<br />

319 6 3 67<br />

Protein <strong>Sculpt</strong>ing Recovery<br />

Counter <strong>Lean</strong> Country Ham (200g) with spinach 237 1.2 4 48<br />

237 1.2 4 48<br />

TOTALS 1574 13.30 27 318.70


Breakfast Calories Carb<br />

s<br />

Turkey & Egg White Wrap 241 20.7 2.8 33.3<br />

<strong>Lean</strong> & Clean Snack 1<br />

Fa<br />

t<br />

241 20.7 2.8 33.3<br />

Protein 100 in water (1scoop) 125 4.0 1.0 25<br />

Protein<br />

Meal Plan Thursday<br />

Lower carbs as no morning cardio<br />

Summary :<br />

1699 Calories made up<br />

61.07% protein (259g)<br />

20.72% carbs (88.04g)<br />

18.21% Fats (34.39g)<br />

125 4 1,0 25<br />

SCULPTING PROTEIN MEAL<br />

2 grilled chicken breasts in garlic & lemon with 70g Quinoa 550 50.4 11.99 60.19<br />

Pre CARDIO Workout Protein<br />

Infusion<br />

550 50.4 11.9 60.19<br />

Tuna & Spinach Salad with Balsamic Vinaigrette & feta cheese 254 0.8 12.9 33.70<br />

Post Workout Recovery<br />

254 0.8 12.9 33.70<br />

Fightline Diet – Protein 100 30g ( within 20 mins ) 125 4 1 25<br />

Grilled Cod with spinach 79.5 0 0.7 18.3<br />

204.5 4 1.7 43.30<br />

Protein <strong>Sculpt</strong>ing Recovery<br />

Canned crab meet 2eggwhites scrambled FAGE 2% Yogurt 324 8 4 64<br />

324 8 4 64<br />

TOTALS 1699.6 88 34 259


Post Cardio Breakfast Calories Carb<br />

s<br />

Protein 100 + FL Amino Power 10g 125 4 1 25<br />

Fillet Steak (150g) 3 egg white scrambled onion 301 0 9 55<br />

Oats ½ cup 177 29.7 3.2 7.7<br />

<strong>Lean</strong> & Clean Snack 1<br />

Fa<br />

t<br />

603 33.7 13.2 87.7<br />

Chicken Breast & Broccoli 164 1.1 4.8 29.10<br />

Protein<br />

Meal Plan Friday<br />

Summary :<br />

2196 Calories made up<br />

57.723% protein (317g)<br />

25.37% carbs (139g)<br />

16.90% Fats (41.5.g)<br />

164 1.1 4.4 29.10<br />

SCULPTING PROTEIN MEAL<br />

½ Raw salmon fillet (198g) with sweet potato 271 21 11 22.2<br />

Crab meet (100g canned) 116 0 0 29<br />

Pre Weights Workout Protein<br />

Infusion<br />

387 21 11 51.20<br />

Raw Honey ( 2tea spoons) ½ cup Oats 279.5 53.5 3.5 8.5<br />

Fightline Diet – Protein 100 125 4 1 25<br />

404.50 57.50 4.5 33.50<br />

Post Workout Recovery<br />

Fightline Diet – Protein 100 30g ( within 20 mins ) 125 4 1 25<br />

Bison Fillet in chili & garlic tortilla wrap 187.6 14 2.8 26.6<br />

312 18 3.8 51.60<br />

Protein <strong>Sculpt</strong>ing Recovery<br />

Canned crab meet 2eggwhites scrambled FAGE 2% Yogurt 324 8 4 64<br />

324 8 4 64<br />

TOTALS 2196 139.3 41 317


Post Cardio Breakfast Calories Carb<br />

s<br />

Protein 100 + FL Amino Power 10g 125 4 1 25<br />

Pink salmon (100g canned) 3 egg white scrambled onion 245 0 5 50<br />

<strong>Lean</strong> & Clean Snack 1<br />

Fa<br />

t<br />

370 4 6 75<br />

1 raw fresh salmon fillet with spinach 378 0.8 22.80 42.60<br />

Protein<br />

Meal Plan Saturday<br />

Summary :<br />

1875 Calories made up<br />

60.88% protein (285.49g)<br />

12.40% carbs (58.14g)<br />

26.72% Fats (55.69g)<br />

378 0.8 22.8 42.60<br />

SCULPTING PROTEIN MEAL<br />

Tuna & Spinach Salad with Balsamic Vinaigrette & feta cheese 254 0.8 12.9 33.70<br />

Dinner <strong>Sculpt</strong>ing Meal<br />

2 grilled chicken breasts in garlic & lemon with 70g Quinoa 550 50.4 11.99 60.19<br />

Protein <strong>Sculpt</strong>ing Recovery<br />

550 50.4 11.9 60.19<br />

M&S Extra large Madagascan Tiger Prawns 2eggwhites scrambled 322 2 2 74<br />

322 2 2 74<br />

TOTALS 1875 58 55 285


Breakfast Calories Carb<br />

s<br />

Protein 100 + FL Amino Power 10g 125 4 1 25<br />

<strong>Lean</strong> Cut country Ham (100g) 3 egg white scrambled onion 217 0.2 1.8 50<br />

<strong>Lean</strong> & Clean Snack 1<br />

Fa<br />

t<br />

342 4.2 2.8 75<br />

Grilled turkey breast & Spinach 147.80 0.8 2.20 31.20<br />

Protein<br />

Meal Plan Sunday<br />

Lower carbs as no morning cardio<br />

Summary : 1563 Calories made up<br />

82.32% protein (321.70)<br />

3.40% carbs (13.30g)<br />

14.28% Fats (24.80g)<br />

147.80 0.8 2.20 31.20<br />

SCULPTING PROTEIN MEAL<br />

2 grilled tuna steaks (200g) 3 egg whites scrambled 382 0 9.80 73.60<br />

Pre Weights Workout Protein<br />

Infusion<br />

383 0 9.80 73.60<br />

Bison Fillet with Broccoli 134 1.1 2.6 26.70<br />

Post Workout Recovery<br />

134 1.1 2.6 26.70<br />

Fightline Diet – Protein 100 30g ( within 20 mins ) 125 4 1 25<br />

Turkey Rashers grilled ( 4 slices) 194 2 2 42<br />

319 6 3 67<br />

Protein <strong>Sculpt</strong>ing Recovery<br />

Counter <strong>Lean</strong> Country Ham (200g) with spinach 237 1.2 4 48<br />

237 1.2 4 48<br />

TOTALS 1563 13.30 24. 321.70


Example of Recipe Plans<br />

TURKEY & EGG WHITE WRAP<br />

By Natalie Ellis<br />

Nutritional Values<br />

Breakdown for 1<br />

Wrap Serving<br />

Cooking Time: 10 minutes<br />

Total Time: 10 minutes<br />

Ingredients:<br />

1 Small wrap (I recommend; weight watchers)<br />

2 tablespoons of reduce sugar and salt sauce of your choice (optional)<br />

4 Turkey Rashers (I recommend; Mattessons)<br />

2 egg whites or 4 tablespoons of “two chicks” egg whites<br />

1 tablespoon of skimmed milk<br />

A pinch of freshly ground black pepper<br />

Calories : 239<br />

Fat: 2.8g<br />

Carbohydrate: 20.7g<br />

Protein: 33.3g<br />

Preparation:<br />

Open the wrap, and spread your reduced sugar and salt sauce onto the<br />

wrap.<br />

Coat a small nonstick frying pan with a low calorie cooking spray, such<br />

as “FRY light” (which is 1 Cal per spray).<br />

Heat the Pan on medium to low heat.<br />

<strong>The</strong>n add your turkey rashers, turning them after around 2 minutes<br />

(cook the turkey rashers around 2-3 minutes on each side)<br />

Please note: <strong>The</strong> turkey rashers can also be cooked on a George<br />

Forman grill. Simply add them to the grill and close. Turning the turkey<br />

rashers after 2 minutes. Total cooking time 3-4 minutes.<br />

Once cooked, place the turkey rashers on a side plate and keep warm<br />

.Now begin to make your egg whites by combining the egg whites, milk<br />

and black pepper in a small bowl.<br />

<strong>The</strong>n coat a small nonstick frying pan with a low calorie cooking spray,<br />

such as “FRY light” (which is 1 Cal per spray).<br />

Heat the Pan on medium to low heat.<br />

Now pour the egg white mixture into the pan allow the egg whites to<br />

set around the edges of pan. This will be literally a few seconds.<br />

When the edges set in the pan, lift them gently with a spatula and tip<br />

the pan to allow the remaining liquid underneath.<br />

When the egg whites are set, serve them on top of the wrap.<br />

Now add your cooked turkey rashers on top of the egg, roll it all up<br />

tight, cutting the wrap in half<br />

Serve warm and enjoy.<br />

All Recipes in the Platform are from the<br />

forthcoming cook book “HighVolt<strong>Body</strong> <strong>Lean</strong> &<br />

<strong>Sculpt</strong> Cook Book”<br />

by Natalie Ellis

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