Program - Orange Food Week
Program - Orange Food Week
Program - Orange Food Week
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
wednesdaY 18 aprIL<br />
mental Health and Drug & alcohol Service First aid - Day 2<br />
One in five Australians will suffer from a mental health problem. Learn how to recognise<br />
and help at this 2 day course conducted by the Western nSW Local Health District.<br />
Venue to be confirmed upon booking<br />
9.30am – 4.30pm 02 6360 7745<br />
Farm gate Tour - millthorpe/Forest reefs<br />
Devonshire tea at the Beekeepers Inn, go free range at Egganic, walk through the hazelnut<br />
orchard at Fourjay Farms and finish with wine and cheese at Angullong cellar door.<br />
Coach leaves from Visitor info Centre, 151 Byng Street, orange 9am – 1pm-ish<br />
$52 per person Bookings 0425 259 350 ccthomo@bigpond.com<br />
Books on the menu<br />
Indulge in local produce while discovering favourite recipes from experienced ‘foodies.’<br />
orange City library, 147 Byng Street, orange 5pm – 7pm<br />
Free Bookings 02 6393 8132<br />
VerJus master Class and Dinner<br />
Join <strong>Orange</strong> Mountain Wines, A Slice of <strong>Orange</strong> and <strong>Orange</strong> Regional Cooking School. Lesley<br />
will demonstrate a dinner menu using verJus, enjoy the dinner you have learnt to prepare.<br />
orange mountain Wines, 10 radnedge ln (cnr Forbes rd), Borenore $90<br />
6pm class, 7.30pm dinner Bookings 02 6365 2626 www.orangemountain.com.au<br />
local Vegetarian asian Style Banquet<br />
Enjoy a 5 course banquet of local vegetarian delights in the relaxed atmosphere<br />
of Bodhi Garden, <strong>Orange</strong>’s only vegetarian restaurant. BYO local wines.<br />
Bodhi garden Vegetarian restaurant, 341 Summer Street, orange<br />
6.30pm $35 Bookings min 4 per booking 02 6360 4478<br />
Pork ‘n’ Duck with mayfield Wines<br />
Join us for our annual pork and duck extravaganza. Four courses of our favourite pork<br />
and duck dishes paired with Mayfield Wines.<br />
Bistro Ceello, 179 anson Street, orange 6.30pm $100 per person<br />
Bookings 02 6361 1179<br />
Badlands Brewery Beer and <strong>Food</strong> matching Dinner<br />
Canapés and 3 courses matched with 4 of our beers and also an exciting new release.<br />
A fun, interactive evening hosted by Badlands head Brewer, Jon Shiner.<br />
Totally local, 426 mitchell Highway, orange<br />
6.30 for 7pm $80 Bookings 02 6360 4604<br />
AttEnD<br />
__ PEOPLE<br />
BOOKED<br />
PAID<br />
AttEnD<br />
__ PEOPLE<br />
BOOKED<br />
PAID<br />
AttEnD<br />
__ PEOPLE<br />
BOOKED<br />
PAID<br />
AttEnD<br />
__ PEOPLE<br />
BOOKED<br />
PAID<br />
AttEnD<br />
__ PEOPLE<br />
BOOKED<br />
PAID<br />
AttEnD<br />
__ PEOPLE<br />
BOOKED<br />
PAID<br />
AttEnD<br />
__ PEOPLE<br />
BOOKED<br />
PAID