Program - Orange Food Week

f.o.o.d train
FRIDAY 20 APRIL
Starting with Pancakes on the Platform at
Sydney Central Station a weekend of food awaits!
Producers on board will explain the various
nuances of how your food gets from paddock
to plate. On arrival in Orange you’ll be whisked
away to savour the food of Orange district over
the whole weekend including the FORAGE event
on Saturday and the F.O.O.D Affair on Sunday.
for pricing, bookings and itinerary go to
www.orangefoodweek.com.au
forage
SAtURDAY 21 APRIL
Walk through our vineyards eating and wine
tasting every 500m or so! A gentle 3.5km walk
from Borenore to nashdale. Department of
Primary Industries personnel and growers will
be with you all the way to chat and answer your
questions about how and why our food and wine
is soooo good!! the F.O.O.D Week committee
thanks nSW DPI for its continued support.
11.30am – 6pm. $95 per person.
Meet @ f.o.o.d Central, 84 Sale St (Cnr Byng St)
Bookings www.orangefoodweek.com.au
f.o.o.d affair – SUnDAY 22 APRIL
the 21st Orange F.O.O.D Affair – a day for families and
friends. Space to sit on a rug and enjoy the beauty
of an Orange Autumn day with plenty to do for the
children!! the 2011 Australian MasterChef winner
Kate Bracks – our own celebrity chef will host the
Producers’ Pantry – and will demonstrate and cook
with our wonderful produce. the F.O.O.D Affair is the
finale to F.O.O.D Week – and is one of the longest
running, premier food and wine events in nSW.
10am – 4pm. gold Coin Entry.
northcourt, Cnr March & Peisley Streets, orange
general enquiries: 1800 069 466
Stallholder enquiries: Phil Baker 0419 439 558
Photo courtesy of Western Magazine