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Sustenance - Emergency Food Network

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VOLUNTEER<br />

VOLUNTEER!<br />

Volunteers are a signifi cant part of <strong>Emergency</strong> <strong>Food</strong> <strong>Network</strong>’s success.<br />

Whether it’s weekly, monthly or every so often, your willingness to<br />

help those in need is invaluable.<br />

Distribution Warehouse:<br />

Groups of volunteers help out in our warehouse Monday through Saturday<br />

with a variety of tasks. <strong>Food</strong> sorting, order building, truck loading and<br />

unloading, and repacking are just a few of the important jobs that keep EFN<br />

running.<br />

Mother Earth Farm<br />

Volunteers prepare the land for cultivation, plant seeds, weed the fi elds, and<br />

harvest food throughout the growing season. Once food is harvested it is<br />

immediately available for Pierce County feeding programs, often arriving<br />

within hours of harvesting.<br />

Other Volunteer Opportunities<br />

• Administrative Needs: Mailings, data-entry, fi ling, typing, etc.<br />

• Special Events: EFN has several events throughout the year.<br />

• Community Outreach: Help educate the community about EFN.<br />

• <strong>Food</strong> Drives: Download EFN’s <strong>Food</strong> Drive Kit at efoodnet.org<br />

• <strong>Food</strong> Banks: EFN serves 67 sites that always need a helping hand.<br />

For more information about volunteer opportunities<br />

contact Stephanie Genton at 253-584-1040 or stephanie@efoodnet.org<br />

A Word from an<br />

EFN Volunteer<br />

-Erika Tucci, TPU<br />

Each October, Tacoma Public Utilities’<br />

Community Connection Leadership<br />

Team evaluates our programming<br />

and makes recommendations for the<br />

coming year. As part of that evaluation,<br />

we take a look at the most pressing needs in the community based on current call<br />

volume to 2-1-1. Utility assistance and food are consistently among the top needs in<br />

our community, so, it just made sense for us to direct employee volunteer resources<br />

toward hunger issues. We see it as another direct way we can help our customers.<br />

We also noticed that many of our employee volunteers did not have large amounts of<br />

time to commit to volunteering. It better suited them to have several smaller volunteer<br />

opportunities throughout the year rather than just a few with a larger time commitment.<br />

EFN Repacks offer our employees a chance to get to know each other as they work.<br />

I’ve been in on some really funny conversations over a table full of frozen corn! We’ve<br />

noticed that volunteers love this opportunity. Each time we have a Repack on the<br />

calendar, we don’t even have to advertise it. People just ask when the next event will<br />

be and we keep a running list.<br />

It also helps that our volunteers<br />

tend to be motivated and<br />

competitive. There have also<br />

been Repacks where the<br />

volunteers were so focused on<br />

working fast that the chatter<br />

was at a minimum. Volunteers<br />

have found their expertise,<br />

whether it’s bagging, taping<br />

or moving large boxes around.<br />

Our volunteers take their work<br />

seriously – no matter what it is,<br />

and they are very proud of the<br />

results! Each Monday after a Repack, someone will call, email, or stop by my desk<br />

to tell me how many pounds of what food they packed on Saturday. It has given<br />

our employees something fun to talk about around campus and there is an ongoing<br />

debate about the best type of food to repack. Naturally, it’s usually the heavy stuff!<br />

Repacking food is a very tangible activity for our volunteers. They can see their results<br />

immediately. It has also been nice for our volunteers to see the full circle of food<br />

assistance in Pierce County. Our employees also volunteer with My Sister’s Pantry and<br />

FISH <strong>Food</strong> Banks. They see repacked food from EFN come through their hands as they<br />

work at these other agencies and the whole circle just clicks. We also had volunteers<br />

working at Mother Earth Farm last fall. So really, our employees have touched all<br />

aspects of the food circle in our community.<br />

I like to think that this experience has made our employees more thoughtful members<br />

of this community. They now understand why it is important to donate items like<br />

peanut butter and tuna to food drives rather than whatever they may have on their<br />

shelf at home. They also seem more attentive to the needs of our community. Once a<br />

person has an understanding of the challenges related to the most basic needs, it is<br />

easier to understand how the entire puzzle fi ts together.

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