Sustenance - Emergency Food Network
Sustenance - Emergency Food Network
Sustenance - Emergency Food Network
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VOLUNTEER<br />
VOLUNTEER!<br />
Volunteers are a signifi cant part of <strong>Emergency</strong> <strong>Food</strong> <strong>Network</strong>’s success.<br />
Whether it’s weekly, monthly or every so often, your willingness to<br />
help those in need is invaluable.<br />
Distribution Warehouse:<br />
Groups of volunteers help out in our warehouse Monday through Saturday<br />
with a variety of tasks. <strong>Food</strong> sorting, order building, truck loading and<br />
unloading, and repacking are just a few of the important jobs that keep EFN<br />
running.<br />
Mother Earth Farm<br />
Volunteers prepare the land for cultivation, plant seeds, weed the fi elds, and<br />
harvest food throughout the growing season. Once food is harvested it is<br />
immediately available for Pierce County feeding programs, often arriving<br />
within hours of harvesting.<br />
Other Volunteer Opportunities<br />
• Administrative Needs: Mailings, data-entry, fi ling, typing, etc.<br />
• Special Events: EFN has several events throughout the year.<br />
• Community Outreach: Help educate the community about EFN.<br />
• <strong>Food</strong> Drives: Download EFN’s <strong>Food</strong> Drive Kit at efoodnet.org<br />
• <strong>Food</strong> Banks: EFN serves 67 sites that always need a helping hand.<br />
For more information about volunteer opportunities<br />
contact Stephanie Genton at 253-584-1040 or stephanie@efoodnet.org<br />
A Word from an<br />
EFN Volunteer<br />
-Erika Tucci, TPU<br />
Each October, Tacoma Public Utilities’<br />
Community Connection Leadership<br />
Team evaluates our programming<br />
and makes recommendations for the<br />
coming year. As part of that evaluation,<br />
we take a look at the most pressing needs in the community based on current call<br />
volume to 2-1-1. Utility assistance and food are consistently among the top needs in<br />
our community, so, it just made sense for us to direct employee volunteer resources<br />
toward hunger issues. We see it as another direct way we can help our customers.<br />
We also noticed that many of our employee volunteers did not have large amounts of<br />
time to commit to volunteering. It better suited them to have several smaller volunteer<br />
opportunities throughout the year rather than just a few with a larger time commitment.<br />
EFN Repacks offer our employees a chance to get to know each other as they work.<br />
I’ve been in on some really funny conversations over a table full of frozen corn! We’ve<br />
noticed that volunteers love this opportunity. Each time we have a Repack on the<br />
calendar, we don’t even have to advertise it. People just ask when the next event will<br />
be and we keep a running list.<br />
It also helps that our volunteers<br />
tend to be motivated and<br />
competitive. There have also<br />
been Repacks where the<br />
volunteers were so focused on<br />
working fast that the chatter<br />
was at a minimum. Volunteers<br />
have found their expertise,<br />
whether it’s bagging, taping<br />
or moving large boxes around.<br />
Our volunteers take their work<br />
seriously – no matter what it is,<br />
and they are very proud of the<br />
results! Each Monday after a Repack, someone will call, email, or stop by my desk<br />
to tell me how many pounds of what food they packed on Saturday. It has given<br />
our employees something fun to talk about around campus and there is an ongoing<br />
debate about the best type of food to repack. Naturally, it’s usually the heavy stuff!<br />
Repacking food is a very tangible activity for our volunteers. They can see their results<br />
immediately. It has also been nice for our volunteers to see the full circle of food<br />
assistance in Pierce County. Our employees also volunteer with My Sister’s Pantry and<br />
FISH <strong>Food</strong> Banks. They see repacked food from EFN come through their hands as they<br />
work at these other agencies and the whole circle just clicks. We also had volunteers<br />
working at Mother Earth Farm last fall. So really, our employees have touched all<br />
aspects of the food circle in our community.<br />
I like to think that this experience has made our employees more thoughtful members<br />
of this community. They now understand why it is important to donate items like<br />
peanut butter and tuna to food drives rather than whatever they may have on their<br />
shelf at home. They also seem more attentive to the needs of our community. Once a<br />
person has an understanding of the challenges related to the most basic needs, it is<br />
easier to understand how the entire puzzle fi ts together.