Brookfield actress hits big screen - Quaboag Current
Brookfield actress hits big screen - Quaboag Current
Brookfield actress hits big screen - Quaboag Current
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I<br />
N THE<br />
GARDEN<br />
Roberta McQuaid<br />
A Turley Publication • www.turley.com I Thursday, July 19, 2012 PAGE 9<br />
- outdoors -<br />
East to grow summer annuals<br />
I<br />
know of very few people who<br />
start their own annuals, in<br />
place, in the garden. Yet it<br />
wasn’t that long ago that folks did<br />
just that, and with great success.<br />
You can too….read on.<br />
Bachelor’s Button - Also known<br />
as cornfl ower, this one and a half<br />
inch thistle-shaped fl ower is a care<br />
free choice for the cottage garden<br />
or wild meadow. Best known in<br />
bright royal blue, it also comes in<br />
other pretty shades of blue, pink, lavender, maroon and<br />
white. Plants can grow anywhere from one to three feet<br />
tall and are rather lanky in appearance- for that reason<br />
they can be spaced at just six inches apart. They often<br />
peter out in the heat, but by removing spent blooms and<br />
watering you can prolong the plant’s demise. Make<br />
your fi rst sowing of seeds in mid-April, and resow in late<br />
June for blooms well into the fall- even through the fi rst<br />
frost. Seeds can be sown one-quarter inch deep, two<br />
inches apart and then thinned to the above spacing.<br />
Calendula or Pot Marigold - Despite the recent<br />
bought of heat, this cool-loving annual has been performing<br />
well in my garden for the past couple of weeks<br />
now. I grew an heirloom variety called ‘Flashback’ this<br />
year. It is a mix that contains orange, apricot and rosetoned<br />
fl owers, many of whose petals are backed with<br />
maroon. The contrasting tones shimmer and sparkle in<br />
the sun! Depending on variety of calendula grown, the<br />
fl owers on these beauties can be single, semi-double or<br />
fully double, and can have contrasting dark eyes. Most<br />
fl owers are two to three inches wide; the plants top off<br />
at a foot and a half tall. They are subtly fragrant and the<br />
stems and foliage are uniquely sticky to the touch.<br />
Sow seeds in place one-half inch deep, three inches<br />
apart, thinning to eight to ten inches apart. Deadhead<br />
regularly to keep the plant blooming. If your plants start<br />
to look ragged in midsummer, consider cutting them<br />
pack to a point of new growth at the base, then water<br />
and fertilize- with any luck you could see a new fl ush of<br />
fl owers that, like bachelor button, will last well past the<br />
fi rst cold snap. Do let a few fl owers fade on the plant,<br />
and when they are completely dry pull apart the tightly<br />
packed seed cluster. Put the apostrophe-shaped seeds<br />
in a jar, label, and save like my mom did for sowing the<br />
following year.<br />
If one summer annual could win a challenge in versatility<br />
it would be Cosmos. This amazing fl ower is<br />
carefree yet durable, another choice for both the wild<br />
meadow and cottage garden. Hummingbirds and butterfl<br />
ies seek out its nectar-rich fl owers, and its seeds are<br />
equally as important to the birds. Although their vase<br />
life isn’t very long, the large, delicately- petaled blooms<br />
make popular cut fl owers. The taller types are especially<br />
suited for cutting. ‘Versailles’ has strong stems and<br />
is available in familiar shades of pink, rose and white.<br />
I grew a new, ruffl ed variety this year by the name of<br />
We’re apples<br />
to oranges<br />
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‘Rose Bon-Bon.’ One word to best describe it: fancy!<br />
Sow cosmos seeds one-half inch deep, two inches apart.<br />
Thin plants to eight inches apart<br />
Sunfl ower - I lump sunfl owers into three categories:<br />
the tall single- headed mammoth types, the tall, multifl<br />
owered varieties and the short single-headed plants.<br />
While the mammoth heads make for great bird food (human<br />
food too!), and the single heads rival those from the<br />
fl orist, the tall, multi-fl owering varieties offer the most<br />
bang for your seed packet buck, with lots of stems to<br />
cut for the vase. I grew ‘Bicolor Royal Flush’ this year,<br />
and was lucky enough to see my fi rst blossom this week<br />
from an early May planting. Try growing them yourself<br />
next year by sowing three seeds together in a hill one<br />
inch deep, four inches apart, spacing hills one foot apart.<br />
Once they have sprouted, thin to the best seedling per<br />
hill. Provide rich soil and ample water for the tallest<br />
(6+’), happiest plants.<br />
ROCKY RIDGE BEEF FARM<br />
Locally Grown<br />
Beef • Roseveal • Pork<br />
Farm Store Hours: Mon.-Sat. 9 am - 6 pm<br />
94 WARD STREET<br />
NORTH BROOKFIELD<br />
508-867-4469<br />
www.rockyridgebeeffarm.com<br />
Wales<br />
Irish Pub<br />
Music 8pm-12am<br />
F RIDAY, JULY 20TH • 8PM-12AM<br />
“RON JONES”<br />
S UNDAY, JULY 22ND • 3PM-7PM<br />
“THE KINGS”<br />
F RIDAY, JULY 27TH • 8PM-12AM<br />
“WHISKEY HILL”<br />
CHECK US OUT ON FACEBOOK!<br />
413-245-9730<br />
16 Holland Road, Wales, MA<br />
STEAMERS<br />
on the weekends only<br />
TURLEY PUBLICATIONS PHOTOS BY ROBERTA MCQUAID<br />
Clockwise from top left; Rose Bon Bon. Calendula Flashback. Bicolor Royal<br />
Flush.<br />
SAND & GRAVEL CO<br />
Washed & Double Washed<br />
Crushed Stone (all sizes)<br />
Washed Sand • Stone Dust<br />
Natural Round Landscaping Stone<br />
Screened Loam • Crushed Gravel<br />
PLANT LOCATION<br />
53 Brooks Pond Rd., North <strong>Brookfield</strong>, MA<br />
u ] 508.867.0400 t w<br />
John’s Barber Shop<br />
16 Central Street, North <strong>Brookfield</strong><br />
508-867-2646<br />
HAIRSTYLING<br />
For Men<br />
JOHN & SANDY INGEMI<br />
TOM MILLIGAN<br />
Open Tues., Wed., Fri. 9:00-5:00<br />
Thurs. 9:00-7:00; Sat. 8:00-2:00<br />
Closed Mondays<br />
For Rent<br />
WARREN - 4 room apartment<br />
on 2nd fl oor in family home.<br />
1 pet considered.<br />
Call for details. Non-smoker.<br />
Heat & electric included. $820<br />
413-436-7209