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Issue 78 - Tse Qigong Centre

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In Chen taijiquan we use a number of weapons: the spear and da dao,<br />

the jian and dao; long weapons and short weapons, yin weapons and yang<br />

weapons. It is important to understand how to use the weapons that you train<br />

with for a number of reasons.<br />

“It is a Sword that Kills”<br />

Understanding how to use a weapon<br />

as a weapon will make you much<br />

more careful and respectful of it.<br />

Accidents should never happen with<br />

weapons. It is important to understand<br />

that whenever you have a sword in your<br />

hand it is a weapon that is capable of<br />

killing and you have to be responsible<br />

for it. If you are not careful with weapons<br />

you can quickly become a liability to<br />

those around you and you will not be<br />

welcome in class or anywhere else. This<br />

also means not leaving weapons around<br />

where someone else less responsible than<br />

yourself could pick them up. Particularly<br />

pay attention to the dangers for children,<br />

and the possibility of theft.<br />

Secondly, understanding how to<br />

use the weapon you have in your hand<br />

will make your forms and exercise<br />

more correct. Understanding the<br />

mechanics and applications of a<br />

technique or movement is<br />

important to give it meaning and<br />

energy. Even if you never<br />

intend to use the<br />

techniques it is<br />

important to<br />

understand them.<br />

Just as an<br />

understanding<br />

of the principles<br />

of<br />

relaxation or<br />

good posture<br />

will improve<br />

all of your<br />

m ovement s<br />

so an understanding<br />

of the<br />

principles of attack and<br />

defence can help to clean up<br />

the movements of the forms<br />

and will help you to circulate<br />

qi more effectively.<br />

Thirdly, if you ever<br />

find yourself in the<br />

unfortunate position of<br />

having to defend yourself<br />

against a weapon or of<br />

having to use one it is<br />

important to<br />

understand how and<br />

where the human body is vulnerable.<br />

Such knowledge can help you minimise<br />

the amount of damage that you receive<br />

and allow you to make more educated<br />

choices about how you might ‘stop’ an<br />

assailant.<br />

If you use a sword correctly there<br />

are really only two offensive techniques.<br />

The first is the thrust and the second is<br />

the cut. A thrust is made by pushing the<br />

point of your sword forwards to create a<br />

puncture wound. A cut will generally be<br />

made with the nine inches of blade<br />

nearest the tip by swinging the blade<br />

with force. In taijiquan thrusts are<br />

normally made straight down the line,<br />

while cuts are usually made to the line<br />

using one of the eight directions. When<br />

you are doing your forms cuts and thrusts<br />

should be clearly distinguished.<br />

In the traditional Chinese<br />

swords both the jian and the dao<br />

are suitable for cutting and<br />

thrusting but the jian is more<br />

suited to thrusting while<br />

the dao is more suited<br />

to cutting. A spear is<br />

primarily a thrusting<br />

weapon, a da dao<br />

primarily cuts and it is<br />

only the tip of a staff<br />

that can kill unless it<br />

is very heavy.<br />

Back in the<br />

old days, duelling<br />

with swords used to be<br />

quite common in Europe.<br />

According to statistics<br />

most participants in<br />

duels died (something<br />

like sixty percent),<br />

which is one of the<br />

reasons for not<br />

a d v o c a t i n g<br />

duelling with<br />

live weapons<br />

in class.<br />

A n o t h e r<br />

reason is that the Chinese generally<br />

consider making holes in people to be<br />

bad manners. The most common cause<br />

of death in nineteenth century duels was<br />

blood poisoning as a result of a puncture<br />

wound. Any puncture wound should,<br />

therefore, always be treated as serious<br />

and potentially life threatening.<br />

Professional treatment should always be<br />

sought for any serious injury, or any blow<br />

to the head.<br />

There are a number of kinds of<br />

cut and thrust. The first consideration is<br />

the kind of blade being used. A straight<br />

pointed blade like a jian will cut and thrust<br />

very differently to the curved blade of<br />

the dao. The main difference between<br />

cuts is where they are from. A cut from<br />

the shoulder will be very powerful, from<br />

the elbow less so, from the wrist less so<br />

and from the fingers very weak. Because<br />

of its weight the dao is not really used to<br />

cut from the fingers but with the jian<br />

finger control is a key skill. For the dao<br />

the main concentration is on cuts from<br />

the wrist and shoulder. One allows power,<br />

the other speed and accuracy. The elbow<br />

cut is a kind of middle ground.<br />

When thrusting the primary<br />

concern is the position of the hand. For<br />

the dao the thrust tends to be made or<br />

completed with the hand in complete<br />

supination and the bladed edge of the<br />

sword upwards. The thrust of the dao also<br />

tends to have a slight curve to it to<br />

make the most of the blade. The<br />

thrust of the jian on the other hand<br />

should be as straight as possible. The<br />

classic thrust is made in partial supination<br />

with the palm facing upwards. This gives<br />

the best control and accuracy. A thrust<br />

called ‘dotting’ is made with the thumb<br />

upwards. The use of the elbow can make<br />

this thrust too heavy and inaccurate,<br />

especially in reflex action. Other thrusts<br />

can be made with the palm down, or<br />

the little finger upwards (with the arm<br />

fully twisted in either direction).<br />

Whichever form of thrust is used the jian<br />

blade should be cleanly and deliberately<br />

positioned on either a horizontal or<br />

vertical plane.<br />

to be continued... by Glenn Gossling<br />

Qi Magazine Jan/Feb/Mar 2006 page 11

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