Assoc.Prof.Dr. İ.Sadi CETİNGÜL - Afyon Kocatepe Üniversitesi

İbrahim Sadi ÇETİNGÜL
Birth date : 18.02.1968
Title : Assoc. Prof.Dr.
EMail : scetingul@aku.edu.tr
Address : Afyon Kocatepe University, Veterinary Faculty
Tel : 02722281312-169
Education
Department University Year
Bsc DVM İstanbul University 1992
Msc DVM İstanbul University 1992
Ph D Vet. Animal Nutrition Selçuk University 2003
PhD Thesis:
The effects of Hazelnut oil usage to the Performance and Fatty Acid Composition of
Animal Products in Poultry Diets.(2003). Selçuk Uni.
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Workspace :
Fatty Acids
Fitochemicals
Animal Nutrition
Projects :
1. Effect of dietary probiotic on performance and humoral immune response in layer
hens, SÜAF 98/069, 2001. (cooperator)
2. The effects of Hazelnut oil usage to the Performance and Fatty Acid Composition of
Animal Products in Poultry Diets.2001. AKU. BAPK. 01 VF 05. (Thesis, cooperator)
3. Effects of boron suplementation on performance and some serum biochemical
parameters in laying hens, 2002. SUAF 99/009
4. The Influence of Cold Conditioning on the Performance of the Broiler Chicken. 2004.
AKU. BAPK 031.VF.01 (cooperator)
5. Effect of Oregano (Oregano Onites) on Performance, Hatchability and Egg Quality
Parameters of Laying Quails (Coturnix Coturnix Japonica). 2005. AKU. BAPK. 042 VF 11
(director)
6. Estimation of Carcass Composition and Fat Depots by means of Subcutaneous
Adipocyte Area and Body and Tail Measurements in Fat-Tailed Akkaraman Lambs.
2005.AKU. BAPK 042 VS 15 (cooperator)
7. The Use of Ultrasound to Predict the Carcass Composition of live Akkaraman lambs.
2005. AKU. BAPK 042 VS 13 (cooperator).
8. Usage of Poppy Seed and Oil in Feed of Laying Hen. 2005. AKU. BAPK 02.VF.08,
(cooperator).
9. Comparison of Modern and Traditional Methods of Herd Management Applications in
Sheeps.2006 AKU. BAPK 06.VF.09, (cooperator).
10. Effects of supplamental niacin, choline and biotin on some milk and blood parameters
in dairy cattle during transition period, 2008. AKU. BAPK 08. VF. 06. (Thesis, director,
going on)
11. The Investigation of Using of Myrtle (Myrtus Communis L.) in Broiler Diets".2009.
AKU. BAPK 09.VF.02. 2009 (Thesis, director, going on).
PUBLICATIONS
A.International Publications
A1. Cetingul I.S., Yardımcı M., Sahin E.H., Bayram I., Kucukkurt I., Akkaya A.B., “The
effects of hazelnut oil usage on live weight, carcass, rumen, some blood parameters and femur
head ash in Akkaraman lambs” Meat Science 83, 647-650 (2009) (SCI).
A2. Cetingul, I.S., I. Bayram, M. Yardımcı, E.H. Sahin, E. Sengor, A.B. Akkaya ve C.
Uyarlar “Effect of Oregano (Oregano Onites) on Performance, Hatchability and Egg Quality
Parameters of Laying Quails (Coturnix Coturnix Japonica),” Italian Journal of Animal
Science 8, 2009 (SCI) (In press).
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A3. Cetingul I.S. ve F. Inal “The Effects of Hazelnut and Sunflower Oil used in The Diets of
Layer Hens and Broilers on Performance and Fatty Acid Composition of Animal Products,”
Revue Méd. Vét. 160 (4), 197-203 (2009) (Doktora Tezinden Özetlenmiştir-SCI) (In press).
A4. Cetingul I.S. ve F. Inal “The Effects of Utilization of Hazelnut Oil, Sunflower Oil and
Their Products on Performance and Fatty Acid Composition of Yolk in Layer Hens,”
Veterinary Resource Comminication Published online 14 January 2009 DOI 10.1007/s11259-
008-9201-4 (2009) (SCI) (In press).
A5. Yardımcı M., E. Şengör, E.H. Şahin, İ.S. Çetingül ve İ. Bayram “Comparison of Lamb
Growth Characteristics in Diverse Genotypes in Relation to Milk Yield of Dams,” Turk. J.
Vet. Anim. Sci. 33(1), 45-51 (2009) (SCI).
A6. Midilli M., İ. Bayram, H. Erol, I.S. Cetingul, S. Cakir, E. Calikoglu ve M. Kiralan “The
Effects of Dietary Poppy Seed Oil and Sunflower Oil on Performance, Reproduction and Egg
Quality Parameters and Fatty Acid Profile of Egg Yolk in the Japanese Quail,” Journal of
Animal and Veterinary Advances 8 (2), 379-384 (2009) (SCI).
A7. Sahin, E.H., E. Sengor, M. Yardımcı ve I.S. Cetingul “Relationship Between Pre-
Incubation Egg Parameters from old Breeder Hens, Egg Hatchability and Chick Weight,”
Journal of Animal and Veterinary Advances 8 (1), 115-119 (2009) (SCI).
A8. Yardımcı M., E.H. Sahin, I.S. Çetingül, I. Bayram, K. Altunbas ve E. Sengor “Estimation
of Carcass Composition and Fat Depots by means of Subcutaneous Adipocyte Area and Body
and Tail Measurements in Fat-Tailed Akkaraman Lambs,” South African Journal of Animal
Science 38, (4), 282-289 (2008) (SCI).
A9. Cetingul I.S., A. Eryavuz, R. Aslan, Y. Dundar ve F. Inal, “Effects of Supplementation of
Different Source and Level of Oil to Diet on Lipid Peroxidation and Some Blood Parameters
in the Layer Hens,” Journal of Animal and Veterinary Advances 7 (12),1631-1634 (2008)
(SCI).
A10. Cetingul I.S., I. Bayram, A.B. Akkaya, C. Uyarlar ve M. Yardimci “Effect of
Peppermint (Mentha Piperita) on Performance, Hatchability and Egg Quality Parameters of
Laying Quails (Coturnix coturnix japonica),” Journal of Veterinary Advances 7 (11),1489-
1494 (2008) (SCI).
A11. Bayram I., I.S. Cetingul, B. Akkaya ve C. Uyarlar “Effects of Bacterial Xylanase on Egg
Production in the Laying Quail (Coturnix coturnix japonica) Diets Based on Corn and
Soybean Meal,” Archiva Zootechnica vol. 11 (3) 69-74 (2008)( Araştırma Makalesi).
A12. Sahin E.H., M. Yardimci, I.S. Cetingul, I. Bayram ve E. Sengor “The Use of Ultrasound
to Predict the Carcass Composition of live Akkaraman lambs,” Meat Science 79, 716–721
(2008) (SCI).
A13. Sengor E., M. Yardimci, I.S. Cetingul, I. Bayram, H. Sahin ve I. Dogan “Effects of
Short Chain Fatty Acid (SCFA) Supplementation on Performance and Egg Characteristics of
Old Breeder Hens,” South African Journal of Animal Science, 37 (3) (2007) (SCI).
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A14. Bayram I., I.S. Cetingul, A.B. Akkaya ve C. Uyarlar “Effects of Aniseed (Pimpinella
anisum L.), on Egg Production, Quality, Cholesterol Levels, Hatching Results and the
Antibody Values in Blood of Laying Quails (Coturnix coturnix japonica),” Archiva
Zootechnica vol. 10, 67-70 (2007) .
A15. Cetingul, I.S., I. Bayram, A.B. Akkaya, C. Uyarlar, M. Yardımcı, E.H. Sahin ve E.
Sengor “Utilisation of Oregano (Origanum vulgaris) in Laying Quails (Coturnix coturnix
japonica) (2): The Effects of Oregano on Performance, Carcass Yield, Liver and some blood
parameters” Archiva Zootechnica vol. 10, 52-59 (2007) .
A16. Yardımcı M, E. Şengör, E.H. Şahin, İ. Bayram ve İ.S. Çetingül “The Influence of Cold
Conditioning on the Performance of the Broiler Chicken” Turk. J. Vet. Anim. Sci. 30 (6), 583-
588 (2006) (SCI).
A17. Kurtoğlu, V., F. Kurtoğlu, B. Çoşkun, E. Şeker, T. Balevi ve İ.S. Çetingül “Effects of
boron suplementation on performance and some serum biochemical parameters in laying
hens” Revue Med. Vet.,153 (12), 823-828 (2002) (SCI).
A18. Balevi, T., U.S. Uçan, B. Çoşkun, V. Kurtoğlu ve İ.S. Çetingül, “Effect of dietary
probiotic on performance and humoral immune response in layer hens” British Poultry
Science 42, 456-461 (2001) (SCI).
B.Proceeding Publications (International)
B1. Cetingul, I.S., I. Bayram, A.B. Akkaya, C. Uyarlar ve M. Yardımcı “Effect of peppermint
(Mentha piperita) on performance, hatchability and egg quality parameters of laying quails
(Coturnix coturnix japonica),” 5th International Poultry Conference , 10-13 March - Taba –
Egypt Book of Abstracts 135, 2009 (A9).
B2. Cetingul, I.S., I. Bayram, M. Yardımcı, E.H. Sahin, E. Sengor, A.B. Akkaya ve C.
Uyarlar, “Effect of oregano (Oregano onites) on performance, hatchability and egg quality
parameters of laying quails (Coturnix coturnix japonica),” 5th International Poultry
Conference, 10-13 March- Taba Egypt, Book of Abstracts 136, 2009 (A1)
B3. Midilli, M., H. Erol, I. Bayram, I.S. Cetingul, S. Cakır, E. Calıkoglu ve M. Kıralan “The
effects of dietary poppy seed oil and sunflower oil on performance, reproduction and egg
quality parameters and fatty acid profile of egg yolk in the japanese quail,” 5th International
Poultry Conference, 10-13 March- Taba- Egypt Book of Abstracts 130-131, 2009 (A5)
B4. Bayram, I., I.S. Cetingul, B. Akkaya ve C. Uyarlar “Effects of bacterial xylanase on egg
production in the laying quail (Coturnix coturnix japonica) diets based on corn and soybean
meal” 7 th International Symposium of Animal Biology and Nutrition Balotesti September 25-
26 Romania, Book of Abstracts, 12, 2008 (A10).
B5. Yardımcı, M., E.H. Sahın, I.S. Cetıngul, I. Bayram ve E. Sengör “Estimation of carcass
composition and fat depots by means of subcutaneous adipocyte area and body and tail
measurements in fat-tailed Akkaraman Lambs,” 59 th Annual Meeting of the European
Association for Animal Production 24-27 August Vilnius-Lithuania Book of Abstracts 51,
2008 (A7).
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B6. Bayram, I., I.S. Cetingul, M. Yardımcı, E.H. Sahin, E. Sengor, B. Akkaya ve C. Uyarlar
“Effects of poppy seed and poppy seed oil on egg production egg quality egg cholesterol
levels and some blood parameters in laying hens,” 1 st Mediterranean Summit of Worlds
Poultry Science Association 7-10 May Porto Carras Chalkidiki Greece Worlds Poultry
Science Journal volume 64 supplement 1, 43-44, Book of Proceedings, 359, 2008 (D1).
B7. Kucukkurt, I., G. Avcı, A. Eryavuz, I. Bayram, I.S. Cetingul, B. Akkaya ve C. Uyarlar,
“Effect of supplementation of aniseed (Pimpinella Anisum L.) at various amounts to diets on
lipid peroxidation antioxidant activity and some biochemical parameters in laying quails
(Coturnix coturnix japonica),” 1 st Mediterranean Summit of Worlds Poultry Science
Association 7-10 May Porto Carras Chalkidiki Greece, Worlds Poultry Science Journal
volume 64 supplement 1, 45, 2008 .
B8. Cetingul, I.S. ve F. Inal “The Effects of Utilization of Hazelnut Oil, Sunflower Oil and
Their Products on Performance and Fatty Acid Composition of Yolk in Layer Hens” 1 st
Mediterranean Summit of Worlds Poultry Science Association 7-10 May Porto Carras
Chalkidiki Greece, Worlds Poultry Science Journal volume 64 supplement 1, 119, 2008
(Poster presentation) (A2).
B9. Cetingul I.S., M. Yardımcı, E.H. Sahin, I. Bayram, I. Kucukkurt ve A.B. Akkaya, “The
effects of hazelnut oil usage on live weight carcass and some blood parameters in Akkaraman
lambs” 7 th International Symposium of Animal Biology and Nutrition September 25-26
Balotesti Romania, Book of Abstracts 7, 2008 (Poster presentation) .
B10. Cetingul, I.S., I. Bayram, I. Kucukkurt, A.B. Akkaya ve C. Uyarlar “The use of
peppermint (Mentha piperina) in laying quails (Coturnix coturnix japonica) (2): The effect of
peppermint on carcass yield liver and some blood parameters,” 2.International Congress on
Food and Nutrition 24-26 October Istanbul/Turkey Book of Abstracts 39, 2007 .
B11. Cetingul, I.S., I. Bayram, A.B. Akkaya, C. Uyarlar, M. Yardımcı, H. Sahin ve E. Sengor
“The use of oregano (Origanum vulgaris) in laying quails (Coturnix coturnix japonica) (2):
The effects of oregano on performance, carcass yield, liver and some blood parameters,” 6 th
International Symposium of Animal Biology and Nutrition September 27-28, Balotesti
Romania, Book of Abstracts, 9, 2007 (A14).
B12. Bayram, I., I.S. Cetingul, B. Akkaya ve C. Uyarlar “Effects of Aniseed (Pimpinella
anisum L.), on egg production, quality, cholesterol levels, hatching results and the antibody
values in blood of laying quails (Coturnix coturnix japonica),” 6 th International Symposium
of Animal Biology and Nutrition September 27-28, Balotesti Romania, Book of Abstracts, 7,
2007 (A13).
B13. Cetingul, I.S. ve M. Yardımcı “Oils and their importance in farm animal nutrition,” 6 th
International Symposium of Animal Biology and Nutrition. September 27-28, Balotesti
Romania Abstract Book 31, 2007 (Poster presentation) (D2).
B14. Çetingül, İ.S. ve F. İnal “The Effect of Oil Used in Broiler Rations on The Mineral
Composition of Tibia and Femur,” 14.th World veterinary Poultry Congress. İstanbul-Turkey
22-26 Agust Abstract Book 464, 2005 (Poster presentation) .
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B15. Çetingül, İ.S., F. İnal, A. Eryavuz, R. Aslan ve Y. Dündar “The Effect of Different
Fatty Acids Used in The Layer Hens Rations on Some Blood Parameters,” 14.th World
veterinary Poultry Congress. İstanbul-Turkey 22-26 Agust Abstract Book 465, 2005 (Poster
presentation) (A8).
B16. Çetingül, İ.S. “The Benefit of Oil Usage and Hazelnut Oil,” 1 st International food and
nutrition congress 15-18 june İstanbul Farm to Fork Abstract Book 201, 2005 (Poster
presentation Review).
B17. Çetingül, İ.S. ve F. İnal “The Usage Commercial Food on Dog Nutrition,”
2 nd International Kangal Dog Symposium 8 July Sivas-Turkey Abstract Book 140, 2005 (Oral
presentationm, Review).
B18. Çetingül, İ.S. ve F. İnal “The Effect of Hazelnut Oil Usage to The Performance and
Fatty Acid Composition of Animal Products in Layer Hens and Broiler Diet,”��II World’s
Poultry Congress June 8-13, İstanbul Abstract Book 375, 2004 (Poster presentation) (A2)
B19. Balevi, T, B. Coşkun, U.S. Uçan, V. Kurtoğlu ve İ.S. Çetingül “Effect of Dietary
Probiotic on Performance and Humoral immune Response in Layer Hens,” ��II World’s
Poultry Congress June 8-13, İstanbul Abstract Book 480, 2004 (Poster presentation) (A17).
B20. Polat, E.S, B. Çoşkun, F. İnal, D. Umacılar, N. Gülşen, C. Arslan, İ.S. Çetingül ve İ.
Çivlik, “Aralıklı İlave Yemlemenin Kuzularda Besi Karkas Performansı Üzerine Etkileri,”
İnternatıonal anımal nutrıtıon congress 4-6 september Isparta –Turkey 2000 (Sözlü bidiri) .
C.National Publications :
C1. Bayram, I., I.S. Cetingul, M. Yardımcı, E.H. Şahin, A.B. Akkaya ve C. Uyarlar, “Effects
of Poppy Seed Oil Supplementation in Diets on Egg Production Egg Quality and Some
Blood Parameters in Laying Hens” Kocatepe Veterinary Journal 1 (1) 37-41 (2008) .
C2. Cetingul, I.S. ve M. Yardımcı, “Oils and Their Importance in Farm Animal Nutrition”
Kocatepe Veterinary Journal 1(1) 77-81 2008 (Review).
C3. Cetingul, I.S. ve F. Inal, “Commercial food usage in dogs” Yem Magazin Türkiye Yem
Sanayicileri Birliği sayı 50 page:31-37 2008 (Review).
C4. Cetingul, I.S. ve F. Inal, “Racing Horse Nutrition” Yem Magazin Türkiye Yem
Sanayicileri Birliği sayı 48 page:51-54 2007 (Review)
C5. Kucukkurt İ., Avcı G., Eryavuz A., Bayram İ.,Çetingül İ.S., Akkaya A.B., Uyarlar C.,
“Effects of Supplementation of Aniseed (Pimpinella anisumL.) at various amonts to diets on
lipid peroxidation antioxidant activity and some biochemical parameters in laying quails
(Coturnix coturnix japonica) ” Kocatepe Veterinary Journal 2(1) 1-5 2009
E. Proceeding Publications (National):
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E1. Şahın, E.H., M. Yardımcı, I.S. Çetıngül, I. Bayram ve E. Şengör “The Use of Ultrasound
to Predict the Carcass Composition of live Akkaraman lambs.”. II. Ulusal Veteriner Zootekni
Kongresi Atatürk Üniversitesi Kültür Merkezi, 3-4 temmuz, Erzurum, Özet Kitabı, 90, 2008
(Oral presentation) (A11).
E2. Çetingül, S. ve F. İnal, “ Effect of Hazelnut Oil on Growth Performance and Fatty Acids
of Karkass in Broilers” II. Ulusal Hayvan Besleme Kongresi.18-20 Eylül, Konya, 2003
(Taken from Thesis) (Oral presentation).
E3. Çetingül, S., İnal., F. “Effects of Hazelnut oil on Production and Fatty Acids of Egg in
Laying Hen” II. Ulusal Hayvan Besleme Kongresi.18-20 Eylül, Konya 148-161, 2003 (Taken
from Thesis) (Oral presentation).
E4. Çetingül, İ.S., F. İnal, “Racing Horse Nutrition” 1.Ulusal Atçılık Sempozyumu Selçuk
Üniversitesi Veteriner Fakültesi 21-22 Ekim, Konya Book of Abstract 148-161, 1999 (Oral
presentation).
F. Other Publications :
F1. Cetingul, I.S. “Oils and Hazelnut Oil Usage in Animal Nutrition” Mektup Ankara
Veteriner Tavukçuluk Derneği cilt 4 sayı 2 page 2-4 (2006).
F2. İnal F, C. Arslan, İ.S. Çetingül “Effect of Protosyn 2000 on Production in Laying” Çiftlik
Dergisi Mart Ayı 46-50 (2000) .
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