LISBON - Elite Traveler
LISBON - Elite Traveler
LISBON - Elite Traveler
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Where to Dine<br />
LUXUrioUS<br />
OLiVER RESTAURANTE<br />
VIP contact: Nathalie Costa, General Manager<br />
Phone: +351 213 422 916<br />
Email: restaurante@olivier.pt<br />
Address: Rua do Alecrim 23, 1200-014<br />
Website: www.restaurante-olivier.com<br />
Cuisine: Mediterranean inspired<br />
Style / Ambiance: Oliver Restaurante provides the elite traveler with one of<br />
Lisbon’s most luxurious dining experiences, complete with pink satin décor<br />
inspired by Marie Antoinette. A popular choice among local celebrities, the<br />
restaurant’s VIP room is ideal for romantic encounters, private dining or group<br />
celebrations. Oliver Restaurante is famous for its Menu Dégustation, created by<br />
the restaurateur Oliver himself and featuring surprising set choices including<br />
kobe beef. Guests are also invited to create their own à la carte menu, making a<br />
truly bespoke dining experience.<br />
OLiVER’S RESTAURANTE<br />
FUrther aFieLD<br />
HOTEL fORTALEZA dO GUiNCHO<br />
VIP contact: Vincent Farges, Executive Chef<br />
Phone: +351 214 870 491<br />
Email: restaurante@guinchotel.pt<br />
Address: Estrada do Guincho, Cascais, 2750-642<br />
Website: www.guinchotel.pt<br />
Cuisine: French<br />
Style / Ambiance: Situated just a 40 minute drive west of Lisbon, the Hotel<br />
Fortaleza do Guincho restaurant is well worth the detour; it’s not uncommon<br />
to see Lisbon residents make the trip for a special lunch or dinner. The menu<br />
comprises traditional French cuisine with a Portuguese touch all created by<br />
acclaimed three Michelin star chef Antoine Westermann. Guests can choose<br />
between a Seasonal Menu, Dégustation Menu and an à la carte menu all served<br />
with spectacular views of the Atlantic coast included. In addition, Fortaleza<br />
do Guincho’s wine list is one of the best in Portugal, with each bottle carefully<br />
selected by both the sommelier and head chef. Group bookings are also<br />
accepted at this sublime dining establishment.<br />
elite destination guide | lisbon<br />
www.elitetraveler.com<br />
12<br />
hiStoriC<br />
TAVARES<br />
VIP contact: Aimé Barroyer, Head Chef<br />
Phone: +351 213 421 112<br />
Email: reservas@restaurantetavares.com<br />
Address: Rua da Misericordia 35, 1200-270,<br />
Website: www.restaurantetavares.pt<br />
Cuisine: Gourmet<br />
Style / Ambiance: Founded in 1784, Tavares is one of the oldest restaurants<br />
not just in Lisbon but the entire world. Located in the charismatic, historical<br />
Chiado district, Tavares has long been an important part of the capital’s cultural<br />
elite, from intellectuals and politicians to famous artists and revolutionaries.<br />
The crystal chandeliers and Venetian mirrors create a luxurious yet intimate<br />
atmosphere and the seasonally changing menu offers the elite traveler a<br />
smorgasbord of flavors and textures. Tavares is a unique dining experience<br />
offered under the expert guidance of renowned Maitre d’ and Sommelier,<br />
Arlindo Madeira.<br />
FreSh SeaFooD<br />
RESTAURANTE dOCA PEiXE<br />
VIP contact: Patrícia Rezende, Manager<br />
Phone: +351 213 973 565<br />
Email: info@docapeixe.com<br />
Address: Armazém 14, Alcantâra 1350-353<br />
Website: www.docapeixe.com<br />
Cuisine: International Cuisine<br />
Style / Ambiance: Of all the restaurants offering fresh fish in Lisbon,<br />
Doca Peixe may just clinch the title of freshest. Located right on Santo Amaro<br />
Dock this destination restaurant is extremely popular with locals who enjoy<br />
the high quality of the locally caught fish and shellfish. Diners can choose<br />
how their fish is cooked: charcoal-grilled, baked in salt and oven baked.<br />
The salted cod (Bacalhau) is a popular choice and the delicious oysters are<br />
available all year round.<br />
dOCA PEiXE
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