06.22 Ledger 01 - Index of - The Cherokee Ledger-News

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26 THE CHEROKEE LEDGER-NEWS COMMUNITY JUNE 22, 2011 Inspections are provided by the Cherokee County Health Department. Violations are divided into two categories: Risk Factors/Public Health Interventions (RF/PHI) categories and Good Retail Practices (GRP) Categories. Grades of C or U will require a follow up inspection. To contact the health department, call (770) 479-0444. BIG SHOTS BILLIARDS 101 Emma Lane, Woodstock Inspection date: May 12 Current score: 82-B Previous score: 91-A Violations: Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The person in charge corrected and hands properly washed. The person in charge must ensure that common towels are not used to dry hands off with. Corrected on-site. No soap located at hand-washing sink. The person in charge corrected. Vegetable prep sink improperly used to wash glasses and soap storage. The person in charge must ensure that this sink is properly used for washing vegetables and kept clean. Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Ice scoop improperly stored on a wet and dirty cloth. The person in charge must ensure that all equipment and utensils are stored clean and dry. Floors not maintained cleanable and durable. Floors in the bar area really dirty and must be kept clean. Dish sink not set. No cloth sanitizer set. Hand-washing education provided. BIG JOHN’S DAWG HOUSE 10150 Ball Ground Hwy., Suite 110 and 111, Ball Ground Inspection date: May 13 Current score: 91-A Previous score: 97-A CALL TO ACTION!!! ❑ ✓ ❑ ✓ ❑ ✓ ❑ ✓ ❑ ✓ Rates are going up! 97.75% Refinancing 100% Financing for purchase of your home FHA/VA Approved FHA/VA Stream line loans No Closing Costs loans LOOK WHO’S COMING TO WOODSTOCK NEXT DOROTHEA BENTON FRANK Just One Stop in Georgia! • Sunday, June 26, 3pm Dorothea Benton Frank, the New York Times bestselling author of more than ten novels set in the “Low Country” (PLANTATION, SULLIVAN’S ISLAND, THE LAND OF MANGO SUNSETS and more) will make JUST ONE STOP in Georgia on her tour for her new novel, FOLLY BEACH, and that’s at FoxTale Book Shoppe in Woodstock! Join us for a Sunday Reception & Book signing on Sunday, June 26 at 3pm. $35 ticket includes an autographed copy of Folly Beach, food and drink. You must have a ticket to attend. Go to our website, www.foxtalebookshoppe.com to purchase, or contact us at FoxTale, 770-516-9989. ALLY CARTER First Time in Woodstock • Wednesday, June 29, 6pm Ally Carter is the New York Times bestselling author of HEIST SOCIETY and the Gallagher Girls series, including, I’d Tell You I Love You, But Then I’d Have to Kill You. Heist Society has been named to the Teens Top Ten by the American Library Association and has been optioned for film by Warner Brothers. Join us as Carter releases her newest book, Uncommon Criminals. Your purchase of Uncommon Criminals through FoxTale is your ticket to this amazing event. To pre-purchase,go to: www.foxtalebookshoppe.com or purchase by phone or at FoxTale. 105 E. Main St., #138, Woodstock, GA 30188 770-516-9989 • www.foxtalebookshoppe.com Low Rates & Great Personalized Service separate us from the competition. Let our 20+ years of experience guide you through the Mortgage Market Maze. Cedar Mill Mortgage Call us today for a FREE, No Obligation Consultation! APPLY BY PHONE TODAY!! (770) 928-8985 Check us out on the web at www.cedarmillmtg.com Georgia Residential Mortgage Licensee #11884, NMLS#150712 -1600 River Park Blvd Ste 201 Woodstock, GA 30188 ■■■ 3.875% 15 year Fixed 4.375% 30 year Fixed Loan Amount 30 years 20 years 15 years $ 100,000.00 $ 499.29 $ 625.92 $ 733.44 $ 200,000.00 $ 998.57 $ 1,251.84 $ 1,466.88 $ 300,000.00 $ 1,497.86 $ 1,877.77 $ 2,200.32 Current Rate 4.375% 4.375% 3.875% Payments above are only examples. Other loan amounts and terms are available. Rates shown above are First Mortgage rates as of 03/23/11. All loans have different qualifying areas, please contact us for more details. The APR’s for the above described programs are estimated as follows (30 yrs loan 4.625%), (20 yrs loan 4.750%) and (15 yrs loan 4.250%) RESTAURANT REPORTS ■ Violations: Shrimp gumbo in 3door upright at 48 degrees Fahrenheit from May 12. Gumbo was discarded. All, PHF must be held at 41 degrees Fahrenheit and below (cooler temperature was elevated; need to turn down). Corrected on-site. Advisory on menu should read "these items cooked to order" rather than "all items cooked well done.” ZAXBY’S 156 Prominence Point, Canton Inspection date: May 13 Current score: 90-A Previous score: 94-A Violations: Observed manager handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The person in charge corrected and hands properly washed. Dirty cloth improperly stored on clean dish rack. The person in charge corrected and discarded dirty cloth. Hand-washing education provided. BLD’S RESTAURANT 295 Molly Lane, Suite 100, Woodstock Inspection date: May 16 Current score: 91-A Previous score: 86-B Violations: Observed employee improperly washing hands. Observed employee apply soap first. The person in charge corrected and hand-washing education was provided. The person in charge must ensure that the proper hand-washing technique is used when washing hands. Corrected on-site. Cloth sanitizer should be at 200 ppm Quat, dish machine 50 ppm Cl. Must be sure to wipe off the salt shakers when cleaning the tables. TACOMAC 9020 Ga. 92, Suite 100, Woodstock Inspection date: May 16 Current score: 96-A Previous score: 90-A Violations: Observed buildup of slime on soda dispensing nozzles. Keep CO2 intake box locked. WAFFLE HOUSE #684 9539 Ga. 92, Woodstock Inspection date: May 16 Current score: 92-A Previous score: 82-B Violations: Food contact surfaces and utensils not sanitized properly after cleaning. The dish machine final rinse temperature was at an improper, low reading of 150 degrees Fahrenheit. The person in charge must ensure that the dish machine final rinse temperature is at or above 161 degrees. Cold holding equipment incapable of maintaining (678) 773-2853 potentially hazardous food at proper temperatures. Observed grill flip top cooler not working properly and maintenance men arrived on site for the repairs. The person in charge corrected and filled top of unit with ice for proper cold holding of potentially hazardous foods until repairs made. Missing/inaccurate/damaged gauges on dish machine. Wash temperature gauge improperly reading 120 degrees and must be corrected. The person in charge called a repair person for the repairs. Dish machine repaired at 162 degrees. BEDOE’S BAR & GRILLE 6115 Hickory Flat Hwy., Suite 101 and 102, Canton Inspection date: May 17 Current score: 88-B Previous score: 90-A Violations: Observed grill cook touch ready-to-eat grilled chicken and waitress reach into lettuce with bare hand to make salad. Both employees were stopped and the grill cook placed gloves on hands and waitress used tongs. Person in charge must train employees on properly handling ready-to-eat foods. Corrected on-site. Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The automatic dispensing unit was not operating properly. Manually make sanitizer until unit is repaired. The reach-in cooler should be adjusted down to maintain PHF at 41 degrees Fahrenheit or below since the unit is holding at a temperature that is slightly elevated. BEST WESTERN 710 Transit Ave., Canton Inspection date: May 17 Current score: 96-A Previous score: 99-A Violations: Observed drinks and bread products stored on the floor and in the 3-comp sink. Food storage must be 6 inches off floor and never in the 3-comp sink. Corrected on-site. Also observed employee wash hands in the 3-comp sink. Hands should always be washed in the handwashing sink. Corrected on-site. DOS MARGARITAS 1558 Ball Ground Hwy., Canton Inspection date: May 17 Current score: 95-A Previous score: 96-A Violations: Dish machine chlorine sanitizer not at proper minimum strength. Use the 3-comp sink to sanitize until the service technician can repair the machine. No chemical test kit for testing sanitizer level for the ware-washing machine. Obtain test strips. SEE RESTAURANT, PAGE 27 Megan Filer (amazing colorist) Call or Visit Her at Her New Location $15 OFF Your 1st Visit with Megan meganfiler.blogspot.com Downtown Woodstock (behind Val’s Happy Shack)
JUNE 22, 2011 COMMUNITY THE CHEROKEE LEDGER-NEWS 27 R&M HOAGIE SHOP 117 Main St., Canton Inspection date: May 17 Current score: 77-C Previous score: 84-B Violations: Observed bare hand contact of ready-to-eat food, sandwich, by employees. The person in charge must ensure that all ready to eat food (deli meat, lettuce, bread and tomatoes, etc.) are handled with gloves or suitable utensils (repeat violation). Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Miscellaneous PHF items in the prep cooler at 47 degrees. The unit must be adjusted down to hold PHF at 41 degrees or below. Inspection report must be posted for public viewing. Hot water shut off at employee hand wash sink. MCDONALD’S 6126 Hickory Flat Hwy., Canton Inspection date: May 17 Current score: 93-A • Army Pfc. Keisha J. Scott has graduated from Basic Combat Training at Fort Sill, Lawton, Okla. During the nine weeks of training, the soldier studied the Army mission and received instruction and training exercises in drill and ceremonies, Army history, core values and traditions, military courtesy, military justice, physical fitness, first aid, rifle marksmanship, weapons use, map reading and land navigation, foot marches, armed and unarmed combat, and field maneuvers and tactics. Scott is the daughter of Emily Williams, of Acworth. • Air Force Reserve Airman Chelsea G. Smith graduated from basic military training at Lackland Air Force Base, San Antonio, Texas. The airman completed an intensive, eightweek program that included training in military discipline and studies, Air Force core values, physical fitness, and basic warfare principles and skills. Airmen who complete basic training earn four credits toward an associate in applied science degree through the Community College of the Air Force. Smith is the daughter of Carolyn Smith, of Marietta, and Michael Smith, of Acworth. Smith graduated in 2004 from Sprayberry High School, Marietta, and received a bachelor’s degree in 2008 from Georgia State University. • Navy Petty Officer second class Theodore V. Moss, son of Evelyn Moss, of Alpharetta, recently RESTAURANT REPORTS ■ Previous score: 88-B Violations: The arm band for covering an employee tattoo must not cover the wrists so that this portion of the arm can be washed when washing hands. Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. The second page of the inspection report was not available for public or environmental health inspectors viewing. Observed ice scoop stored in a machine that produces ice. The ice scoop cannot be stored in a machine that produces ice. No proper chemical test kit provided for measuring the concentration of the sanitizer solution for the dish machine. The four-door cooler should be adjusted down since the unit is at 44 degrees Fahrenheit, slightly above the correct holding temperature. HOOTER’S 100 River Pointe Pkwy., Canton Inspection date: May 18 MILITARY ■ reported for duty at Naval and Marine Corps Reserve Center, Phoenix, Ariz. Moss is a 1982 graduate of Shades Valley High School, of Birmingham, Ala. and joined the Navy Reserve in March 2005. • Army Pfc. Charles Donofrio IV has graduated from Basic Combat Training at Fort Sill, Lawton, Okla. During the nine weeks of training, the soldier studied the Army mission and received instruction and training exercises in drill and ceremonies, Army history, core values and traditions, military courtesy, military justice, physical fitness, first aid, rifle marksmanship, weapons use, map reading and land navigation, foot marches, armed and unarmed combat, and field maneuvers and tactics. He graduated in 2009 from Woodstock High School. • Army Pfc. Matthew H. Gould has graduated from Basic Combat Training at Fort Sill, Lawton, Okla. During the nine weeks of training, the soldier studied the Army mission and received instruction and training exercises in drill and ceremonies, Army history, core values and traditions, military courtesy, military justice, physical fitness, first aid, rifle marksmanship, weapons use, map reading and land navigation, foot marches, armed and unarmed combat, and field maneuvers and tactics. He is the son of Shari Gould, of Roswell, and brother of Dan Gould, of ■■■ Current score: 90-A Previous score: 91-A Violations: Observed employee handling soiled equipment (dirty towels) or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without properly washing hands with proper hand-washing technique. The person in charge corrected and hand-washing was education provided. Worker seen handling ready-to-eat limes with bare hands when glove or utensil use is required. The person in charge corrected and gloves were used. Cutting boards must be properly maintained and clean to the sight and touch. Ice buckets broken or cracked must be discarded. The person in charge must ensure that all food equipment is in good repair. Cloth sanitizer at 400 ppm Quat, Dish machine at 50 ppm Cl. Hand-washing education provided. Wipe the salt shakers off when cleaning tables. Acworth. Gould graduated in 2006 from Pope High School. • Army National Guard Pvt. Dalyss G. Fresorger has graduated from basic combat training at Fort Jackson, Columbia, S.C. During the nine weeks of training, the soldier studied the Army mission, history, tradition and core values, physical fitness, and received instruction and practice in basic combat skills, military weapons, chemical warfare and bayonet training, drill and ceremony, marching, rifle marksmanship, armed and unarmed combat, map reading, field tactics, military courtesy, military justice system, basic first aid, foot marches, and field training exercises. She is the daughter of Rick and Kim Young of Woodstock. Fresorger graduated in 2009 from Woodstock High School. • Air Force Airman Murphy A. Barrera graduated from basic military training at Lackland Air Force Base, San Antonio, Texas. The airman completed an intensive, eight-week program that included training in military discipline and studies, Air Force core values, physical fitness, and basic warfare principles and skills. Airmen who complete basic training earn four credits toward an associate in applied science degree through the Community College of the Air Force. He is the son of Arnoldo Barrera, of Leesburg, and brother of Bethany Barrera, of Acworth. Barrera graduated in 2009 from Lee County High School, Leesburg. It’s Goddard School’s 3rd Birthday! Come Celebrate with us at our open house $25 OFF Services 1 time use for fall or summer 310 Prominence Point Pkwy-Near Publix Canton, GA 30114 • Off Hwy 5, Exit 14 770-720-3003 7/14/11 5-8pm Free food, refreshments and games for all ages! Check Check out out our our 50% 50% OFF OFF Sale Sale Room! Room! • Summer Camp Enrollment • Fall Open Enrollment Spring Special!!! $1 Per Minute Facial & Massage Treatments! 30 min. massage - $30 45 min. European Facial - $45 We Also Offer Gift Certificates for Any Occasion. BEFORE & AFTER MEDICAL SPA DoNNA C. HALEY, MD, FAAFP 770.720.0036 100 Medical Lane, Suite 3 • Canton, 30114 Call for special appointment times. Free Train Rides!
Page 1 and 2: FREE June 22, 2011 Volume 17, Issue
Page 3 and 4: JUNE 22, 2011 NEWS THE CHEROKEE LED
Page 7 and 8: JUNE 22, 2011 OPINION THE CHEROKEE
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Page 19 and 20: LEDGER-NEWS CHEROKEE LIFE JUNE 22,
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Page 25: JUNE 22, 2011 COMMUNITY THE CHEROKE
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06.22 Ledger 01 - Index of - The Cherokee Ledger-News

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