Organic Farming Conference Program - GoodFood World

FOOD DONORS
Thanks to the humbling generosity of the following farmers and businesses, MOSES can offer conference
attendees a variety of quality local and organic foods. Please take some time after the conference to learn
more about these incredible donors at www.mosesorganic.org/food.html.
A huge thanks to Radisson Executive Chef Cindy Redman, and her amazing staff for tackling the incredible
job of preparing meals for 2700+ hungry folks. Thanks to Tami Woods and her unflappable catering
staff for their unflagging energy and attention to detail. Thanks to Rick Christiansen of Co-op Partners for
coordinating the order and delivery of such quality produce, and for going above and beyond by picking
up and delivering additional items to the conference center. Thanks to Organic Valley for donating a generous
amount of organic dairy and meats, and to Chef Kristen Woodhouse and her wonderful Organic Valley
kitchen staff for preparing a beautiful array of delicious desserts for the MOSES Wine & Dine Event. Each of
you makes every conference meal stand-out. We are truly grateful for your organization and support.
• Amazing Grace Family Farm (Honey) • Featherstone Farm (Produce)
• Annie’s Inc (BBQ Sauce)
• Frey Vineyards (Wine)
• Badger Mountain Vineyard (Wine) • Frontier Natural (Herbs, Spices)
• Bionaturae (Juice)
• Gillian’s Foods (GF Bread Crumbs)
• Blue Farm (Corn Chips)
• Gourmet’s Delight (Mushrooms)
• Bob’s Red Mill (Grains)
• Great River Organic Milling (Flours)
• Bragg (Oils)
• Green and Blacks (Chocolate)
• Castle Rock Organic Farms (Cheese) • Horizon Organic (Cheese)
• Cedar Grove Cheese (Cheese)
• Hoch Orchard and Gardens (Jam, Juice)
• Ciranda, Inc. (Grocery)
• IGL Farms (Potatoes)
• Choice Organic Teas (Tea)
• Jacob’s Farm Organic (Herbs)
• Columbia Gorge Organic (Orange Juice) • Jovial Foods (GF Pasta)
• Co-op Partners Warehouse (Produce) • Kalona Organics (Yogurt)
• Country Choice Organic (Cookies) • Kickapoo Gold (Maple Syrup)
• Crave Brothers Farmstead Cheese (Cheese) • Lakefront Brewery (Beer)
• Crofter’s Organics (Jam)
• Lundberg Family Farms (Rice)
• Dr. Kracker (Crackers)
• Maple Valley, Inc (Maple Syrup)
• Eden Foods (Beans)
• Milton Creamery (Cheese)
• Farmer’s Market Foods (Squash) ª Mountain Rose Herbs (Herbs)
• Once Again Nut Butters (Nut Butters)
• Organic Prairie (Meats)
ª Organic Valley (Dairy)
• PastureLand Cooperative (Cheese)
• Peace Coffee (Coffee)
• Pearl Street Brewery (Beer)
• Potters Fine Foods (Crackers)
• Rishi Tea (Tea)
• Rock Spring Farm (Produce)
• Salad Girl (Salad Dressing)
• The Simple Soyman (Tofu/Tempeh)
• SnoPac (Frozen Produce)
• Stonyfield Farms (Yogurt)
• UNFI (Grocery)
• Uplands Cheese Company (Cheese)
• Wallaby Organic Yogurt (Yogurt)
• Whole Grain Milling, CO (Oats)
• Wholesome Sweeteners (Sugars)
• Whole Soy & Co (Soy Yogurt)
A note about gluten free menu items:
Menu items listed with a “GF” are gluten free. Most of the menu items are GF, with the exception
of some desserts, breakfast items, and dinner rolls. GF breakfast pastries and dinner rolls are
available by request from the catering staff. Items that are naturally gluten free, like fresh fruit,
are not labeled. While every effort has been made to keep contamination at zero, if you have a
severe gluten allergy, we recommend not eating in our buffet style setting.
A note about vegan menu items:
Menu items listed with a “V” are vegan. If you checked “vegan” on your registration form, there is
a vegan meal ticket behind your nametag. (If not, go back to registration and they will give you
one). Take your vegan meal ticket to the table in the dining hall with the VEGAN ENTRÉE sign for
your entrée, sides, and desserts. Ask a member of the catering staff or a dining hall volunteer to
direct you if needed.
Kid Station:
New this year, the dining hall will feature a Kid’s Station. Stocked for lunches and suppers with
simple foods (PB&J fixings, apples, and carrots), parents will find something to satisfy even the
fussiest eater.
menu 11
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