Organic Farming Conference Program - GoodFood World
Organic Farming Conference Program - GoodFood World
Organic Farming Conference Program - GoodFood World
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Healthy Soils and Plants<br />
103 Cover Crop Benefits and Techniques, Friday I - 8:30am<br />
(Room C)<br />
104 Crop Productivity through Plant Protection, Friday<br />
I - 8:30am (Room D)<br />
106 Compost for the Mid-Sized Farm, Friday I - 8:30am<br />
(Room N)<br />
202 Designing and Implementing Beneficial Insect<br />
Habitat on Your Farm, Friday II - 2:00pm (Room B)<br />
206 Photosynthesis: Leaves, Chloroplasts, and Crop Yields,<br />
Friday II - 2:00pm (Room N)<br />
302 Carbon Sequestration on <strong>Organic</strong> Farms, Friday III -<br />
4:00pm (Room B)<br />
306 Tillage with a Purpose, Friday III - 4:00pm (Room N)<br />
309 Overview of <strong>Organic</strong> Fertilizer Options, Friday III -<br />
4:00pm (Room S)<br />
406 Using Mycorrhizae for Crop Production, Saturday 1 -<br />
8:30am (Room N)<br />
407 Developing a Soil Fertility Plan for Your Farm,<br />
Saturday 1 - 8:30am (Room P)<br />
506 Teaming with Microbes: an Overview of Soil<br />
Microbiology, Saturday II - 2:00pm (Room N)<br />
508 Designing Rotations to Reduce Weed Density in<br />
<strong>Organic</strong> Systems, Saturday II - 2:00pm (Room R)<br />
606 RF <strong>Organic</strong> No-Till: Can It Work for You?, Saturday III -<br />
4:00pm (Room N)<br />
Miscellaneous<br />
workshops by topic<br />
109 RF How to Conduct Research on Your Farm and<br />
Interpret the Results, Friday I - 8:30am (Room S)<br />
112 Urgency in <strong>Organic</strong> Seed, Friday I - 8:30am (Room Z)<br />
209 GMO Contamination: What’s an <strong>Organic</strong> Farmer to<br />
Do?, Friday II - 2:00pm (Room S)<br />
210 Creating a Regional Food Economy in Our<br />
Backyard, Friday II - 2:00pm (Room T)<br />
304 RF <strong>Organic</strong> Research Forum: Outlook and<br />
Opportunities, Friday III - 4:00pm (Room D)<br />
312 Get Paid for Conservation Practices through<br />
Government <strong>Program</strong>s, Friday III - 4:00pm (Room Z)<br />
401 Balancing the <strong>Farming</strong> Life, Saturday 1 - 8:30am (Room A)<br />
403 Power Your Farm with Renewable Energy,<br />
Saturday 1 - 8:30am (Room C)<br />
405 Integrating <strong>Organic</strong> at USDA: A Progress Report<br />
and Report Card, Saturday 1 - 8:30am (Room M)<br />
501 Rebuilding Healthy Food Systems Keynote<br />
Followup Discussion, Saturday II - 2:00pm (Room A)<br />
502 Effects of Common Pesticides at Environmental<br />
Concentrations, Saturday II - 2:00pm (Room B)<br />
507 Genetically-Modified Alfalfa: Updates and Impacts,<br />
Saturday II - 2:00pm (Room P)<br />
602 Impacting <strong>Organic</strong> Change, Saturday III - 4:00pm (Room B)<br />
611 Bring Home the Bacon: Shaping Federal<br />
Conservation and Agriculture Policy, Saturday III -<br />
4:00pm (Room Y)<br />
Young <strong>Organic</strong> Stewards<br />
See page 28 for times and description.<br />
31<br />
BY TOPIC
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