Organic Farming Conference Program - GoodFood World

12
CEU
CEU
The following CEU credits for Certified Crop Advisors have been approved through the
Certified Crop Advisor Program. This year we are offering an impressive total of 153 credits in
2 days of programming!
Please sign in on the in-room sign-in sheets if you are eligible for CEU credits.
Friday, 8:30 am-10:00 am
• Compost for the Mid-Sized Farm: NM=1.0,
SW=0.5
• Cover Crop Benefits and Techniques: NM=.5,
SW=1.0
• Crop Productivity through Plant Protection:
CM=1.5
• Rotations and Weed Control: PM=1.5
• Developing a Successful CSA: PD=1.5
• Elderberries: CM=1.5
• Employee Management Systems: PD=1.5
• RF How to Conduct Research on Your Farm:
CM=1.0, PD=.5
Friday, 2:00 pm-3:30 pm
• Designing and Implementing Beneficial Insect
Habitat: PM=1.5
• Photosynthesis: Leaves, Chloroplasts, and Crop
Yields: CM=1.5
• From Amber Waves to Market: CM=1.5
• Cold-Climate Winter Production: CM=1.5
• RF Cucumber and Flea Beetle Control in Organic
Systems: PM=1.5
• Steel and Strategies: PM=1.5
• A Simple and Comprehensive Approach to Yearly
Farm Planning: PD=1.5
• Certification Basics: PD=1.5
• GMO Contamination: CM=1.5
Friday, 4:00 pm-5:30 pm
• Carbon Sequestration on Organic Farms: CM=1.5
• Overview of Organic Fertilizer Options: NM=1.5
• Tillage with a Purpose: SW=1.5
• Growing Edible Beans in the Upper Midwest:
CM=1.5
• Crop Production for Year-Round Weekly Markets:
CM=1.5
• Diversified Small Scale Fruit Production: CM=1.5
• Get Paid for Conservation Practices through
Government Programs: CM=1.5
• RF Organic Research Forum: Outlook and
Opportunities: PD=1.5
• Farm to School: What You Need to Know: PD=1.5
• Working Backwards towards a Profit: CM=1.5
Saturday, 8:30 am-10:00 am
• Developing a Soil Fertility Plan for Your Farm:
NM=1.5
• Using Mycorrhizae for Crop Production: NM=1.5
• RF Integrated Pest Management in Organic Field
Crops: PM=1.5
• CSA Roundtable: Reflections on a Movement:
PD=1.5
• Factors Affecting Biological Tomato Production:
CM=1.5
• Growing Shiitake Mushrooms on Small-Diameter
Hardwood Logs: CM=1.5
• Capturing and Organizing Farm Information:
PD=1.5
• Whole Farm Insurance Options for Organic
Farmers: CM=1.5
Saturday, 2:00 pm-3:30 pm
• Designing Rotations to Reduce Weed Density:
PM=1.5
• Teaming with Microbes: NM=0.5, SW=1.0
• Organic Vegetable Production for the Processing
Market: NM=1.0, PM=0.5
• RF Weed Management and Cover Cropping:
PM=1.5
• Pest Control in Organic Vegetables: PM=1.5
• Succession Planting in the Hoophouse: CM=1.5
• Grant and Funding Options: PD=1.5
• Wholesale Markets for Local Food: PD=1.5
• Effects of Common Pesticides: PM=1.5
Saturday, 4:00 pm-5:30 pm
• RF Organic No-Till: SW=0.5, PM=0.5, CM=0.5
• Breeding Corn for Organic Farming: CM=1.5
• Organic Hops Production: CM=1.5
• Transplant Production for the Organic Market
Farm: CM=1.5
• Using CRP Ground in a Grazing Program: CM=1.5
• Getting Ahead on the Farm: PD=1.5
• NRCS State Technical Committees: PD=1.5
NM = Nutrient Management
PM = Integrated Pest Management
PD = Professional Development
SW = Soil & Water Management
CM = Crop Management