Food - International Livestock Research Institute (ILRI)

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Stimulating Growth in Areas Left Over by OMS Low density of prodn. No/Low Market No /Low Infrastructure Characteristics of left over areas Low price No Institution Low Liv. service Poor quality Slow growth
Stimulating Growth in low productive Areas thru TMS Link to Market Flexible Institution Reasonable price Training Coord Liv. service Minimum Infrastructure Support for quality Formal sector comes in early
Page 1 and 2: Capitalisation of Livestock Program
Page 3 and 4: * Defined for the purpose of the AR
Page 5 and 6: CALPI Key Findings and Actions 2. L
Page 7 and 8: 2. Quality of milk Key Findings and
Page 9 and 10: CALPI Key Findings and Actions 5. S
Page 11 and 12: CALPI Rs. 1.6 bn. per day AR on Tra
Page 13: CALPI 90 80 70 60 50 40 30 20 10 0
Page 17 and 18: Traditional Milk Sector (TMS) Furth
Page 19 and 20: CALPI Capitalisation of Livestock P
Page 21 and 22: Milk Producers � In research site
Page 23 and 24: Consumers � Overall 57 % of Consu
Page 25 and 26: Conformation of Fat and SNF levels
Page 27 and 28: TMS - Areas of Improvement � Impr
Page 29 and 30: Stimulating Milk Production & Marke
Page 34 and 35: Risk-based approaches to food safet
Page 36 and 37: Cases per year Why food safety matt
Page 38 and 39: Why the informal sector matters Ken
Page 40 and 41: Risk analysis a tool for decision-m
Page 43 and 44: How do risk-based approaches differ
Page 45 and 46: Bovine Farm Intermediary Consumer 0
Page 47 and 48: Samples Complying with Standards %
Page 49 and 50: Average of 17.25 risk mitigation st
Page 51 and 52: Thank you for your attention 18
Page 53 and 54: Objectives of the initiative � To
Page 55 and 56: Status of milk marketing in Guwahat
Page 57 and 58: New Initiative (after Jan 2010) �
Page 59 and 60: Department/ Organization Job Respon
Page 61 and 62: Mechanism for implementation (cont.
Page 63 and 64: Achievements � Out of total 600 m
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MILK TRADERS TRAINING ON CLEAN & HY
Page 67 and 68:
MILK TRADERS TRAINING ON CLEAN & HY
Page 69 and 70:
NEWS PAPER CLIPPINGS ON MILK TESTIN
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FOOD SAFETY AND STANDARDS ACT, 2006
Page 73 and 74:
FOOD SAFETY AND STANDARDS AUTHORITY
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Impacts Intent indicators Developme
Page 95 and 96:
Consortium Research Portfolio Lives
Page 97 and 98:
And still generating wider benefits
Page 99 and 100:
Poverty Reduction Food Security Env
Page 101 and 102:
Climate Variability and Change Tech
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Food - International Livestock Research Institute (ILRI)

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