Food - International Livestock Research Institute (ILRI)

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FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA REGISTRATION/LICENSING SYSTEM PROPOSED CENTRAL LICENSING SYSTEM (1) Dairy units including milk chilling units equipped to handle or process more than 50,000 litres of liquid milk/day or 2500 MT of milk solid per annum. (2) Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit having installed capacity more than 2 MT per day. (3) All slaughter houses equipped to slaughter more than 50 large animals or 150 or more small animals including sheep and goats or 1000 or more poultry birds per day (4) Meat processing units equipped to handle or process more than 500 kg of meat per day or 150 MT per annum (5) All food processing units other than mentioned under (i) to (iv) including relabellers and repackers having installed capacity more than 2 MT/day except grains, cereals and pulses milling units. Cont.
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA REGISTRATION/LICENSING SYSTEM PROPOSED CENTRAL LICENSING SYSTEM (6) 100 % Export Oriented Units (7) All Importers importing food items for commercial use. (8) All Food Business Operators manufacturing any article of Food which does not fall under any of the food categories prescribed under these regulations or deviates in any way from the prescribed specification for additives therein. (9) Retail chains operating in three or more states (10) Food catering services in establishments and units under Central government Agencies like Railways, Air and airport, Seaport, Defence etc. NOTE ‐ The Prelim Notification of the Draft Regulations had been done on 20th Oct,2010 seeking comments from the public by 21 st Nov., 2010. The comments are being examined and Final Notification shall be issued shortly .
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Capitalisation of Livestock Program
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* Defined for the purpose of the AR
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CALPI Key Findings and Actions 2. L
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2. Quality of milk Key Findings and
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CALPI Key Findings and Actions 5. S
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CALPI Rs. 1.6 bn. per day AR on Tra
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CALPI 90 80 70 60 50 40 30 20 10 0
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Stimulating Growth in low productiv
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Traditional Milk Sector (TMS) Furth
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CALPI Capitalisation of Livestock P
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Milk Producers � In research site
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Consumers � Overall 57 % of Consu
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Conformation of Fat and SNF levels
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TMS - Areas of Improvement � Impr
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Stimulating Milk Production & Marke
Page 34 and 35: Risk-based approaches to food safet
Page 36 and 37: Cases per year Why food safety matt
Page 38 and 39: Why the informal sector matters Ken
Page 40 and 41: Risk analysis a tool for decision-m
Page 43 and 44: How do risk-based approaches differ
Page 45 and 46: Bovine Farm Intermediary Consumer 0
Page 47 and 48: Samples Complying with Standards %
Page 49 and 50: Average of 17.25 risk mitigation st
Page 51 and 52: Thank you for your attention 18
Page 53 and 54: Objectives of the initiative � To
Page 55 and 56: Status of milk marketing in Guwahat
Page 57 and 58: New Initiative (after Jan 2010) �
Page 59 and 60: Department/ Organization Job Respon
Page 61 and 62: Mechanism for implementation (cont.
Page 63 and 64: Achievements � Out of total 600 m
Page 65 and 66: MILK TRADERS TRAINING ON CLEAN & HY
Page 67 and 68: MILK TRADERS TRAINING ON CLEAN & HY
Page 69 and 70: NEWS PAPER CLIPPINGS ON MILK TESTIN
Page 71 and 72: FOOD SAFETY AND STANDARDS ACT, 2006
Page 73 and 74: FOOD SAFETY AND STANDARDS AUTHORITY
Page 83: FOOD SAFETY AND STANDARDS AUTHORITY
Page 93 and 94: Impacts Intent indicators Developme
Page 95 and 96: Consortium Research Portfolio Lives
Page 97 and 98: And still generating wider benefits
Page 99 and 100: Poverty Reduction Food Security Env
Page 101 and 102: Climate Variability and Change Tech
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Food - International Livestock Research Institute (ILRI)

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