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Spatial crop model applications in Austria: Climate change ... - adagio

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Conclusion:<br />

Conclusion<br />

� spr<strong>in</strong>g barley showed more sensitivity to<br />

climate <strong>change</strong> than w<strong>in</strong>ter wheat<br />

� Yield potential of w<strong>in</strong>ter wheat <strong>in</strong>creases<br />

� especially due to the CO 2 -fertiliz<strong>in</strong>g effects<br />

� it can also profit by higher w<strong>in</strong>ter precipitation<br />

� For spr<strong>in</strong>g barley <strong>in</strong>creased aridity leads to<br />

a decrease of the yield potential or to<br />

stagnation

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