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IFU REport 2011 - NZJBA - The New Zealand Juice & Beverage ...

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� Codex Committee on Pesticide Residues (CCPR) 43 rd session of the Codex<br />

Committee on Pesticide Residues 4-9 April <strong>2011</strong> Beijing, China (Dr David<br />

HAMMOND)<br />

� Codex Alimentarius Commission (CAC) 34 th session 4-9 July <strong>2011</strong> Geneva,<br />

Switzerland (Paul ZWIKER)<br />

<strong>The</strong> <strong>IFU</strong> also monitored the following Codex Committee in the course of the year <strong>2011</strong>:<br />

� Codex Committee on Methods of Analysis and Sampling 32 nd session 7-11 March<br />

<strong>2011</strong> Budapest, Hungary (Dr David HAMMOND)<br />

� Codex Committee on Contaminants in Foods (CCCF) 5 th session 21-25 March <strong>2011</strong><br />

<strong>The</strong> Hague, <strong>The</strong> Netherlands<br />

An extensive report on the outcomes of the above mentioned Codex sessions can be found<br />

in the report on the activities of the Commission for Legislation by Dr Hany FARAG.<br />

2) Letter to the European Commission<br />

<strong>The</strong> <strong>IFU</strong> sent a letter to the European Commission asking its support to oppose the<br />

proposals from the eWG of the Codex Committee on Food Additives (CCFA) (CX/FA<br />

12/44/9-Add. 1) as well as the respective comments (CX/FA 12/44/99-Add. 2) to replace the<br />

individual additives for the fruit and vegetable juices and nectars in the categories 14.1.2.1 –<br />

14.1.3.4 of the GSFA by the functional classes of acidity regulators and<br />

thickeners/stabilizers.<br />

3) Finalisation of the <strong>IFU</strong> nutrition policy paper<br />

After a phone conference held on 14 th February <strong>2011</strong>, the <strong>IFU</strong> nutrition paper was finalised<br />

by the Scientific and Technical Commission under the leadership of Professor HELMUT<br />

DIETRICH who also wrote an “easy-to-understand version” based on a draft prepared by Dr<br />

CANCALON. This paper contains essentially all aspects of “fruit juice and health” based on a<br />

thorough literature survey and insists that there is no link of fruit juices to obesity. It is<br />

available for downloading from the home page of <strong>IFU</strong> website. This document is an important<br />

communication tool to present to public officials and/or health professionals working for<br />

health institutions regarding the benefits of fruit juices for healthy life. It may also be used by<br />

companies for their own publicity.<br />

4) Review on carbendazim in orange juice<br />

At the end of <strong>2011</strong> the US Food and Drug Administration was notified by a US company that<br />

it had detected very low levels of carbendazim in their and their competitors finished products<br />

and also in orange juice concentrate from Brazil. In the light of this, the US authorities<br />

imposed import restrictions in early January 2012 and started a sampling program for orange<br />

juice/orange juice concentrate imports. This meant that all incoming raw materials would be<br />

checked for carbendazim prior to release or rejection at the “border” by the Customs Agency.<br />

<strong>The</strong> carbendazim controversy spread beyond the USA to other parts of the world with<br />

various governments either investigating the future use of the pesticide or affirming<br />

prohibition of the pesticide as is the case in some countries. This issue has had a<br />

Report on the activities <strong>2011</strong><br />

May 2012<br />

8

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