Capture Jet™ Hood with Side-Jet Technology - Halton

Suggested specifications
The kitchen hood shall be constructed from 1.0-mm
AISI 304 stainless steel.
The kitchen hood shall be supplied complete with
Capture Jet technology, high-efficiency multi-cyclone
grease filters, pressure measurement taps, exhaust air
spigots with adjustment dampers, and a fluorescent
light fitting with installation hatch.
The size shall be as indicated in the drawings.
Outer casing
• Outer casing panels are constructed from AISI 304
stainless steel in a brushed satin finish in a modular
construction. The joints of the lower edge shall be
fully welded to be liquid-tight, avoiding harmful
dripping of condensation. All exposed welds are
ground and polished to the original finish of the
metal.
• The bottom edge of the exhaust plenum should be
aerodynamically designed (no flat surface or
bounce).
• Canopy ends shall be of double-sidewall construction
(no single wall permitted).
Exhaust
• The exhaust air flow will be based on the convective
heat generated by the appliances underneath each
canopy. Submittal shall include convective heat
calculations based on the input power of the
appliance served.
• The hood’s mounting height shall be in accordance
with the drawings supplied, as a moderate increase
in exhaust rate is required if the hood is installed
higher than designed.
KVI - Capture Jet Hood with Side-Jet Technology
10
Capture Jet with side-jet technology
• The hood shall be designed with Capture Jet
technology and Side-Jet technology to reduce the
exhaust air flow rate required and to improve the
capture and containment efficiency of the hood not
only at the front but also on the sides of the canopy,
while reducing energy consumption. The Capture
Jet air shall be introduced through a special
discharge panel and shall not exceed 10% of the
calculated exhaust air flow. The Capture Jet
discharge velocity shall be, at minimum, 8 m/s. Slotor
grille-type discharge shall not be used. The
Capture Jet chamber is to be insulated.
• The hood shall be supplied with a Capture Jet fan
to provide the required air flow at the indicated
static pressure. The fan is to be provided by the
hood manufacturer, so an additional supply air
system is not required for the Capture Jet system.
Grease filters
• The hood shall be equipped with a KSA-model multicyclone
stainless steel grease extractor. The grease
extraction efficiency is 93% for particles with a
diameter of 5 microns and 98% for those with a
diameter of 15 microns or larger, as tested by an
independent testing laboratory. The pressure loss
over the extractor shall not exceed 120 Pa at the
flow rates calculated. Sound levels shall not exceed
an LpA rating of 50 dB(A). The filter shall be NSFand
UL-classified. Baffle- or slot-type grease
extractors shall not be used.
TAB ports and air flow balancing
• The air flows through the KSA separator and the
Capture Jet air chamber are to be determined via
the integral TAB ports mounted in the hood. The air
flows are to be determined by the pressure vs. air
flow curves supplied by Halton.
• The replacement air shall be delivered with a supply
control damper of type MSM.
• The spigot connections for supply and extracted air
shall be supplied with a sealing gasket and air-flowbalancing
damper plate.
20/KVI/0000/0408/EN