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Historic building claimed by fire - Laval News

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Science<br />

Matters<br />

By David Suzuki<br />

Ban single-hulled<br />

tankers now<br />

Let me get this straight. The Prestige, that flimsy,<br />

single-hulled tanker that recently sank off<br />

the coast of Spain, was built in Japan, registered<br />

in the Bahamas, owned <strong>by</strong> a Liberian<br />

company based in Greece, chartered <strong>by</strong> a<br />

Russian company based in Switzerland, last<br />

inspected in Dubai and carrying a load of<br />

Russian fuel oil to Singapore.<br />

Ahh, the wonders of globalization.<br />

The Prestige gets away with this ridiculous<br />

pedigree because it is profitable to do so. In<br />

spite of public demand, aging single-hulled<br />

tankers still commonly ply the oceans. Our<br />

reliance on oil to power our energy needs fuels<br />

the demand and an economic system that puts<br />

dollars above all else takes care of the rest.<br />

It’s not like we didn’t see this coming. The public<br />

has been acutely aware of the dangers of<br />

single-hulled oil tankers ever since the 1989<br />

sinking of the Exxon Valdez off the Alaskan<br />

coast. Although that spill was far from the<br />

largest in history, it had one of the biggest<br />

impacts. According to the Exxon Valdez Oil<br />

Spill Trustee Council, the disaster is estimated<br />

to have killed some 250,000 seabirds, 2,800 sea<br />

otters, 300 harbour seals, up to 22 killer<br />

whales, and billions of salmon and herring<br />

eggs. Thirteen years after the spill, many<br />

species - including the common loon, several<br />

species of cormorant and the harbour seal -<br />

show little or no signs of recovery.<br />

Public outcry after Valdez resulted in a promise<br />

to shift to double-hulled tankers.<br />

Unfortunately, that shift has been horribly slow<br />

to materialize. There are nearly 7,000 oil<br />

tankers roaming the seas, about half of which<br />

are the same type of single-hulled disaster-inwaiting<br />

as the Prestige was before it broke up<br />

and plunged three kilometres below the surface<br />

of the Atlantic.<br />

To make matters worse, thousands of these<br />

ships fly “flags of convenience” from nations<br />

like the Bahamas, Liberia and Malta - countries<br />

that have minimal safety, labour and inspection<br />

regulations. Many have been christened “environmental<br />

time bombs,” but they still continue<br />

to operate - even in ecologically sensitive areas<br />

like the British Columbia coast.<br />

A United Nations treaty will require tankers to<br />

have double hulls, but not until 2015. So for the<br />

next 12 years we will continue to have poorlydesigned,<br />

aging ships run <strong>by</strong> poorly-paid and<br />

often poorly-trained crews carrying thousands<br />

of tonnes of toxic cargo through environmentally<br />

sensitive areas. That is unacceptable.<br />

The Prestige was 26-years-old. The only thing<br />

that separated its cargo from the ocean was a<br />

few centimeters of steel. Now it is at the bottom<br />

of the Atlantic, having lost some three million<br />

gallons of fuel oil, which is currently fouling<br />

Spain’s beaches. There’s still about 17 million<br />

gallons left in the ship - and no one knows<br />

if it will stay there or for how long. Talk about<br />

an environmental time bomb.<br />

Clearly, we cannot wait more than a decade for<br />

better regulations to come into effect. We’ve<br />

already waited more than a decade and little<br />

has been done. In the short term, we must<br />

immediately improve inspections and maintenance<br />

procedures. The Prestige was deemed fit<br />

for service only months before sinking. The<br />

ship had no business being on the ocean, especially<br />

in rough seas. This is the fourth spill to<br />

have occurred off the Galician coast - an area<br />

that depends on the abundant seafood that<br />

thrives in its rich waters. Fishing along the<br />

coast has temporarily been banned - a blow to<br />

the region, especially leading up to the<br />

Christmas season, which in Galicia is usually<br />

celebrated with seafood feasts.<br />

Single-hulled tankers should be phased out<br />

more quickly. Until then, they should not be<br />

allowed in rough seas. They should be inspected<br />

more thoroughly and they should banned<br />

from sensitive waters. Anything less would be<br />

criminal.<br />

area. The cabins were spotless, stocked<br />

with fluffy towels you simply cannot<br />

fake, and I spied the requisite waxing<br />

strips neatly laid out beside the facial<br />

equipment. Their manicurist/air brush<br />

specialist was busily spraying her already<br />

sterile equipment and the surrounding air<br />

with a strong disinfectant. Although there<br />

are no industry regulations as to training<br />

for stylists and estheticians, Iannantuono<br />

pointed out that all their staff, whether<br />

their domain is hair, nails or makeup or<br />

other services, are required to take<br />

refresher courses in their area “at least<br />

every season.”<br />

Colour revolution<br />

They see everyone from the extremely<br />

affluent that come <strong>by</strong> once a week or<br />

more to touch up hair colour or nails to<br />

the younger crowd, perhaps less flush<br />

with cash but looking for something different.<br />

“I have a lot of fun with them. I try<br />

and use techniques that last a bit longer<br />

for them, so that they don’t have to constantly<br />

come back every two months.”<br />

Some readers might be surprised to learn<br />

that she estimates that about 80% of her<br />

clientèle uses some form of colour.<br />

Recent trends tend towards extreme<br />

shades of “fuschia, orange, even a bit of<br />

canary yellow – but it’s not for everybody,”<br />

Iannantuono hastened to point out.<br />

Spas and salons more co-ed<br />

Although many might view spas and<br />

salons as a strictly female environment,<br />

this is no longer the status quo. In fact, the<br />

Lise Watier spa had to revamp their<br />

packages, following an outcry from male<br />

clients who felt they were being sorely<br />

neglected in their offerings. “I’d say that<br />

about 35 to 40% of our clients are men,<br />

and just about all my young clients have<br />

colour in their hair,” she explained,<br />

gesturing at a twenty-something male<br />

getting streaks done about 10 feet away.<br />

“They’re insecure at first when they do it,<br />

but they’re pleased when they get that<br />

positive response.”<br />

Choosing your salon<br />

Finding a salon that is right for you is a<br />

personal process, but there are a few tips<br />

that can help you along. For one thing,<br />

nothing is more powerful than word of<br />

mouth – if your acquaintance had a fantastic<br />

experience at a new beauty salon, at<br />

least you have an impartial opinion as<br />

opposed to a glowing advertisement. Ask<br />

around your circle of friends to inform<br />

ally gage a salon or spa’s reputation. This<br />

doesn’t mean you need a prestigious<br />

chain to get great service: a small local<br />

salon could be an absolute gem, while<br />

that downtown style mecca that charges<br />

you $150 a haircut might not be giving<br />

you the most personal care you could get.<br />

In Deep Scissor’s opinion, some of the<br />

higher end shops have an pre-conceived<br />

notion of what styles they are going to<br />

push – even before you’ve walked in the<br />

door. “Not all trends are for everyone.<br />

Some places operate a kind of ‘production<br />

line,’ instead of a one-on-one basis.”<br />

SALON SECRETS...<br />

Continued from Page 21<br />

Your last step: stop <strong>by</strong> the salon you’re<br />

considering – nothing stops you from asking<br />

a few hard questions right off the bat,<br />

even before booking. If the employee<br />

appears uncomfortable then perhaps<br />

there’s an issue with their practices. Also,<br />

take a moment to check your first impression:<br />

if you don’t feel comfortable your<br />

first time, chances are good that you<br />

won’t be any more at ease on your next<br />

Soula Tellides<br />

Agent immobiliere agrée<br />

CHOMEDEY:<br />

Great location, 5½ room<br />

condo, renovated, corner<br />

unit , 2 balconies<br />

MUST SEE!<br />

visit. Iannantuono believes comfort to be<br />

the most important factor – when asked<br />

what she looks at first when evaluating a<br />

salon, she replied that, above all, “I have<br />

to feel welcome.”<br />

Caroline Gardner’s email address is<br />

caroline@chomedeynews.ca<br />

Soft lighting and relaxing music sets the tone in one of the LW Espace<br />

Beauté cabins, along with freshly-laundered linens and towels. “We<br />

want people to be so satisfied when they come in that they fall in love,”<br />

Iannantuono said.<br />

CHOMEDEY: Detached 6plex,<br />

aluminum windows,<br />

very good location. All<br />

rented, heating paid <strong>by</strong><br />

tenants.<br />

PRICED TO SELL!<br />

(450)<br />

4427, Samson Blvd.<br />

Chomedey<br />

CHOMEDEY RENAU:<br />

Detached cottage, corner<br />

location, 3+1 bedrooms,<br />

spacious kitchen with<br />

dinette, Oak cabinets, finished<br />

basement.<br />

EXCELLENT CONDITION<br />

RENOVATED 8-plex, new<br />

kitchens & bathrooms,<br />

hardwood floors, electicity<br />

paid <strong>by</strong> tenants.<br />

EXCELLENT REVENUE<br />

George Tellides<br />

Agent immobiliere affilié<br />

CHOMEDEY: Detached<br />

bungalow, 3 bedrooms, possibility<br />

of 4 th in the basement.<br />

Hardwood floors, large lot.<br />

Asking $139,000<br />

NEGOTIABLE!<br />

CHOMEDEY: Superb split<br />

level located in a crescent,<br />

open concept, hardwood<br />

floors main floor. Bedroom &<br />

basement floors parquetry.<br />

Build in kitchen appliances<br />

included DON'T MISS IT!<br />

The CHOMEDEY <strong>News</strong> • December 7, 2002 • PAGE 29

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