Download Final Programme here (PDF, 1.40 MB) - espen
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43<br />
POSTERS<br />
LB010-MON LEAN BODY MASS IS MAINTAINED BY µ-HYDROXY-µ-METHYLBUTYRATE (H<strong>MB</strong>) DURING 10 DAYS OF BED REST IN ELDERLY<br />
WOMEN<br />
N. E. Deutz* - N. P. Hays - S. L. Pereira - J. S. Oliver - N. K. Edens - C. M. Evans - R. R. Wolfe<br />
LB011-MON OXIDATION AND ABSORPTION OF GLUCOSE AND FRUCTOSE COMPONENT INGESTED AS A LOW GLYCEMIC SUCROSE-ISOMER<br />
ISOMALTULOSE (PALATINOSE) IN HUMAN<br />
Y. Urita* - T. Watanabe - I. Takemoto - H. Tanaka - N. Shimada - H. Nakajima - H. Tonouchi - M. Uchida - H. Sasaki - J. Kashimura -<br />
M. Sugimoto<br />
LB012-MON ARTIFICIAL NUTRITION IN THE CRITICALLY ILL: BENEFIT OR METHODOLOGIC BIAS?<br />
R. L. Koretz*<br />
LB013-MON DIET VARIABILITY IN UNIVERSITY YOUNG WOMEN: ITS INFLUENCE OVER DIETARY EVALUATION CRITERIA<br />
M. Pedro* - Y. Cortés<br />
LB014-MON MALNUTRITION SCREENING OF THE ELDERLY PATIENTS AT AN INTERNAL MEDICINE DEPARTMENT IN RELATION WITH THE GEN-<br />
ERAL SELF-EFFICACY SCALE<br />
S. E. Savas* - M. Ornek - F. Sarac - A. Ozdener - F. Akcicek<br />
LB015-MON MICROBIOLOGICAL SAFETY OF OPEN-SISTEM DIETS ACCORDING TO HACCP<br />
G. D. Ceniccola* - O. T. Batista - P. D. S. Kanno - H. Abreu - J. R. Trindade<br />
LB016-MON EFFECTS OF SOYBEAN NUTRITION BAR MADE FROM WHOLE SOY POWDER ON POSTPRANDIAL BLOOD GLUCOSE AND LIPIDS IN<br />
PATIENTS WITH DIABETES MELLITUS<br />
Y. Urita* - M. Sugimoto - T. Noda - D. Watanabe - S. Iwashita - K. Hamada - T. Watanabe - H. Nakajima - N. Shimada - I. Takemoto -<br />
H. Tanaka<br />
LB017-MON EVALUATION OF THE NUTRITIONAL STATUS AND LABORATORY DATA OF RISK NUTRIENTS IN A GERIATRIC HOSPITAL<br />
M. Noreik* - R.-J. Schulz<br />
LB018-MON SURVEY IN GERMAN A<strong>MB</strong>ULATORY ORTHOPAEDIC REHABILITATION CENTRES: DO NUTRIENT INTAKE AND NUTRITIONAL<br />
THERAPY MEET THE REQUIREMENTS FOR THE PREVENTION AND TREATMENT OF SARCOPENIA?<br />
J. Nikolov - N. Stobäus* - M. Pirlich - J. Thorwarth - J.-D. Schulzke - K. Norman<br />
LB019-MON SCORED PATIENT-GENERATED SUBJECTIVE GLOBAL ASSESSMENT IN CANCER PATIENTS: WHICH FACTORS CONTRIBUTE MOST?<br />
N. Stobäus* - K. Kulka - M. Neubauer - S. Küpferling - J.-D. Schulzke - K. Norman<br />
LB020-MON MINERAL INTERACTIONS IN CRITICAL CARE PATIENT<br />
F. Daniela - L. Sáez - E. Millán - J. Molina - B. López González - A. Pérez de la Cruz - M. Rodríguez Elvira - E. Planells*<br />
LB021-MON PREVALENCE OF HOSPITAL MALNUTRITION IN DYSPHAGIC PATIENTS<br />
M. Planas Vila* - P. García-Lorda - J. Álvarez-Hernández - S. Celaya Pérez - A. García de Lorenzo - M. León-Sanz<br />
LB022-MON PREVALENCE OF HOSPITAL MALNUTRITION IN PATIENTS WITH DIABETES MELLITUS: SUB-ANALYSIS OF THE PREDYCES® STUDY<br />
M. León Sanz* - A. García de Lorenzo - K. Araujo - J. Álvarez Hernández - S. Celaya - M. Planas<br />
LB023-MON THE IMPACT OF THE IMPLEMENTATION OF A NUTRITION SUPPORT ALGORITHM ON NUTRITION CARE OUTCOMES IN<br />
AN INTENSIVE CARE UNIT<br />
C. M. Kiss-Weberhofer* - L. Byham-Gray - R. Brody - R. Denmark - R. Lötscher<br />
LB024-MON PERI-OPERATIVE USAGE OF ENTERIC IMMUNOMODULATING NUTRIENTS VERSUS STANDARD ENTERIC NUTRIENTS FOR PATIENTS<br />
RECEIVED MAJOR UPPER GASTROINTESTINAL SURGERY. A PROSPECTIVE RANDOMIZED CLINICAL TRIAL<br />
Y-S. Shan* - Y-J. Chao - S-E. Kuo - C-Y. Huang - Y-L. Tseng - K-H. Hsu - A-W. Kao - S-F. Huang - P-W. Lin<br />
LB025-MON UPPER-BODY OBESE WOMEN ARE RESISTANT TO POSTPRANDIAL STIMULATION OF PROTEIN SYNTHESIS<br />
F. Liebau* - M. D. Jensen - K.-S. Nair - O. Rooyackers