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PROBIOTICS WATCH - Probiotics In Practice

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<strong>PROBIOTICS</strong><br />

<strong>WATCH</strong><br />

ISSUE N°4 3. IN VIVO OUTCOMES OF PROBIOTIC INTAKE<br />

Contents :<br />

EDITORIAL<br />

THE MAIN POINTS OF<br />

THE QUARTER<br />

1. CHARACTERISATION OF<br />

<strong>PROBIOTICS</strong> AND<br />

PROBIOTIC FOODS<br />

2. PHYSIOLOGICAL<br />

INTERACTION WITH THE<br />

HOST<br />

3. IN VIVO OUTCOMES OF<br />

PROBIOTIC INTAKE<br />

REFERENCES<br />

KEY DATES<br />

3.4. IBD AND OTHER INFLAMMATORY DISEASES<br />

A mechanism explaining the preventive effect of probiotics against colitis<br />

OBJECTIVES<br />

<strong>In</strong>testinal health requires the coexistence of the host’s own cells with the gut microbiota, and dysregulated<br />

host-microbial interactions can result in intestinal inflammation. This study used a murine model of colitis to<br />

gain insight into how a defined probiotic-containing food reduces intestinal inflammation, and focused on the<br />

microbiota and its response to host consumption of specific probiotics.<br />

METHODS & MEASURES<br />

T-bet −/− Rag2 −/− mice consumed a fermented milk product (BFMP) containing Bifidobacterium lactis DN-173<br />

010, Streptococcus thermophilus, Lactobacillus bulgaricus, and Lactococcus lactis or a nonfermented milk<br />

product (MP) starting at 4 wk of age for 4 wk.<br />

RESULTS<br />

The BFMP reduced colitis scores in the majority of mice both at early stages and at late stages of disease when<br />

intestinal inflammation was more severe. Colitis scores in the live BFMP were lower than those of the irradiated<br />

product (P=0.03).<br />

BFMP consumption decreased faecal levels of Enterobacteriaceae sevenfold (P=0.0132) compared to MP.<br />

The cecal pH of T-bet −/− Rag2 −/− mice was markedly lower after BFMP consumption (P

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