PROBIOTICS WATCH - Probiotics In Practice
PROBIOTICS WATCH - Probiotics In Practice
PROBIOTICS WATCH - Probiotics In Practice
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<strong>PROBIOTICS</strong><br />
<strong>WATCH</strong><br />
ISSUE N°4 3. IN VIVO OUTCOMES OF PROBIOTIC INTAKE<br />
Contents :<br />
EDITORIAL<br />
THE MAIN POINTS OF<br />
THE QUARTER<br />
1. CHARACTERISATION OF<br />
<strong>PROBIOTICS</strong> AND<br />
PROBIOTIC FOODS<br />
2. PHYSIOLOGICAL<br />
INTERACTION WITH THE<br />
HOST<br />
3. IN VIVO OUTCOMES OF<br />
PROBIOTIC INTAKE<br />
REFERENCES<br />
KEY DATES<br />
3.4. IBD AND OTHER INFLAMMATORY DISEASES<br />
A mechanism explaining the preventive effect of probiotics against colitis<br />
OBJECTIVES<br />
<strong>In</strong>testinal health requires the coexistence of the host’s own cells with the gut microbiota, and dysregulated<br />
host-microbial interactions can result in intestinal inflammation. This study used a murine model of colitis to<br />
gain insight into how a defined probiotic-containing food reduces intestinal inflammation, and focused on the<br />
microbiota and its response to host consumption of specific probiotics.<br />
METHODS & MEASURES<br />
T-bet −/− Rag2 −/− mice consumed a fermented milk product (BFMP) containing Bifidobacterium lactis DN-173<br />
010, Streptococcus thermophilus, Lactobacillus bulgaricus, and Lactococcus lactis or a nonfermented milk<br />
product (MP) starting at 4 wk of age for 4 wk.<br />
RESULTS<br />
The BFMP reduced colitis scores in the majority of mice both at early stages and at late stages of disease when<br />
intestinal inflammation was more severe. Colitis scores in the live BFMP were lower than those of the irradiated<br />
product (P=0.03).<br />
BFMP consumption decreased faecal levels of Enterobacteriaceae sevenfold (P=0.0132) compared to MP.<br />
The cecal pH of T-bet −/− Rag2 −/− mice was markedly lower after BFMP consumption (P