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Miguel Calvo Rebollar - Universidad de Zaragoza

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Becario ARCC en el Institut <strong>de</strong> Recherches Scientifiques sur le Cancer. Villejuif (París)<br />

1985-86<br />

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3. - ACTIVIDAD INVESTIGADORA Y DOCENTE<br />

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Conesa, C., Lavilla, M., Sánchez, L., Pérez, M.D., Mata, L., Razquín, P. y <strong>Calvo</strong>, M.<br />

Determination<br />

of IgG levels in bovine bulk milk samples from different regions of Spain.<br />

Eur.<br />

Food Res. (2005). 220, 222-225<br />

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Marín, E., Sánchez, L., Pérez, M.D., Pocovi, C. y <strong>Calvo</strong>, M.<br />

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Effect of hydrogen peroxi<strong>de</strong> on methionine and cysteine levels in bovine milk.<br />

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Milchwissenschaft. (2005), 60, 426-429<br />

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Wehbi,<br />

Z., Pérez, M.D., Sánchez, L., Pocovi, C., Barbana, C. y <strong>Calvo</strong>, M.<br />

Effect<br />

of heat treatmente on <strong>de</strong>naturation of bovine a-lactalbumin:Determination of kinetic and<br />

thermodinamic parameters.<br />

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J. Agric. Food Chem., (2005), 53, 9730-9736<br />

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Barbana,<br />

C., Pérez, M.D., Sánchez, L., Daldgalarrondo, M., Chobert, J.M., Haertle, T. y <strong>Calvo</strong>, M.

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