Miguel Calvo Rebollar - Universidad de Zaragoza
Miguel Calvo Rebollar - Universidad de Zaragoza
Miguel Calvo Rebollar - Universidad de Zaragoza
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Becario ARCC en el Institut <strong>de</strong> Recherches Scientifiques sur le Cancer. Villejuif (París)<br />
1985-86<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
3. - ACTIVIDAD INVESTIGADORA Y DOCENTE<br />
<br />
<br />
Conesa, C., Lavilla, M., Sánchez, L., Pérez, M.D., Mata, L., Razquín, P. y <strong>Calvo</strong>, M.<br />
Determination<br />
of IgG levels in bovine bulk milk samples from different regions of Spain.<br />
Eur.<br />
Food Res. (2005). 220, 222-225<br />
<br />
Marín, E., Sánchez, L., Pérez, M.D., Pocovi, C. y <strong>Calvo</strong>, M.<br />
<br />
Effect of hydrogen peroxi<strong>de</strong> on methionine and cysteine levels in bovine milk.<br />
<br />
Milchwissenschaft. (2005), 60, 426-429<br />
<br />
Wehbi,<br />
Z., Pérez, M.D., Sánchez, L., Pocovi, C., Barbana, C. y <strong>Calvo</strong>, M.<br />
Effect<br />
of heat treatmente on <strong>de</strong>naturation of bovine a-lactalbumin:Determination of kinetic and<br />
thermodinamic parameters.<br />
<br />
J. Agric. Food Chem., (2005), 53, 9730-9736<br />
<br />
Barbana,<br />
C., Pérez, M.D., Sánchez, L., Daldgalarrondo, M., Chobert, J.M., Haertle, T. y <strong>Calvo</strong>, M.