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C I E N C I A - Consejo Superior de Investigaciones Científicas

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C I S N een<br />

consi<strong>de</strong>red by some investigators to l>e capable<br />

ol human inlection, it would l>e interesting<br />

lo studs its liehavior in this sense in or<strong>de</strong>r to<br />

<strong>de</strong>termine the public health significance ol its<br />

presence in pulque-.<br />

The species ('.. parnpsilosis is consi<strong>de</strong>red in<br />

this paper, as synonymous of (.'. rlialmrrsii, C.<br />

tiiiilliriiiiondii var. mrmbranarlaarns and C. pa-<br />

rakrusri.<br />

W'iikfiham has recently shown that C. gui-<br />

llirrinoiidii var. iiiernbranacfacietis and C. tltalincrsit<br />

are the impelled forms ol liiidoniyttipsis<br />

ohinni. This suggests that a similar taxonomic<br />

relationship may l>e expected as mating ty|>es of<br />

the mipci lei i s|>ecies (.'. parnpsilosis and (.'. parakrusri<br />

are Intuid<br />

A. SÁNCHK/MARKCHIHÍN<br />

Lahoiatorio <strong>de</strong> Microbiología,<br />

Escuela Nacional <strong>de</strong> Ciencias Químicas, U.N.A.M.<br />

México. D. F.<br />

BlBI.IOORAPlA<br />

1 . ARTACAVEYTIA-AI.I.ENOE, R. C, Coniunicaciones<br />

personales. Instituto <strong>de</strong> Higiene. Montevi<strong>de</strong>o, 1954.<br />

2. Hi in in K. P. R., Influence of some environmental<br />

factors upon the production of riboflavin by a<br />

yeast. Arch. Biochem., III: 121-129, 1943.<br />

3. ( i - ii R-, T. J., Ondcr/orkingcn over het Cistgeslacht<br />

Brettanomyces. Tesis Delft, Hoi., 1940. Cit. por<br />

Skinner (24).<br />

4. DIODENS, H. A. v J. I.mini.R. Die Anaskosporogenen<br />

Hefen. Zweite Hälfte. N. V. Noord-Hollandsrhe<br />

L'itgevers Maatschappij. Amsterdam, 1942.<br />

5. FOWELI., R. R., Sodium acctate-agar, asca<br />

sporulation medium for yeasts. Mature, num. 170:<br />

578, 1952.<br />

6. HAMMER, B. W., Dairy Bacteriology. John Wiley<br />

ft Sons, Inc. Nueva York, 1948.<br />

7. KLUYVER, A. J. y T, J. CUSTERS, The suitability<br />

of disachari<strong>de</strong>s as respiration and assimilation substances<br />

for yeasts which do not ferment these sugars. Antonie<br />

MR Leiwenhoeck, VI: 121-162, 1940.<br />

8. LOUDER, J. v N. J. W. KREOER-VAN RIJ, The<br />

Yeasts. A taxonomic study North Holland Publ. Co.<br />

Amsterdam, 1952.<br />

9. MACKINNON, J. E., Zimologia Medica. El Siglo<br />

Ilustrado. Montevi<strong>de</strong>o, 1946.

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