proc cacao.pdf

COCOA PROCESSING 

H-D-M.COM 

CONTINUOUS 

ROASTING 

PLANT 

HKR 

150/1 

CONTINUOUS WORKING SHAFT ROASTER FOR 

ROASTING OF COCOA BEANS, NIBS OR SIMILAR 

GOODS WITH CAPACITIES UP TO 1600 KG/H

H-D-M.COM 

CONTINUOUS ROASTING PLANT 

HKR 150/1 

Application 

For continuous roasting or kiln-drying of cocoa 

beans, nuts and similar goods as well as pretreated 

and untreated nibs. 

Construction Features 

• Roasting shaft consisting of 3 roasting zones 

• Roasting zones with heat-insulating body made 

of stainless steel 

• Roasting in circulating air stream generated 

by axial fans and heated in steam-heated heat 

exchangers 

1 Product Feeding 

2 Roasting Air Exhaust 

3 Rubble Discharge 

4 Dust Discharge 

5 Discharge Screw 

6 Product Discharge 

7 Fresh Air 

8 Air-Return System 

9 Filter 

10 Heat Exchanger 

11 Axial Fsn 

12 Roasting Shaft 

13 Dust Extractor 

• Cleaning of circulating air over filters respectively 

cyclone 

• Differential pressure survey to keep the fixed 

cleaning intervals 

Technological Scheme HKR 150/1 

• Bean inlet with automatic level control for the 

roasting shaft 

• Rubble discharge over cyclone and separate in 

each roasting zone 

• Throughput pre-adjustable 

• Automatic control of the roasting temperature 

ensures a constant roasting or kiln-drying 

quality 

5955 

4280 

6020 

4915 

• Security flap for fast product discharge in emergency 

cases 

1570 

690 

1120 

900 

725 

• Operation platform for easy maintenance and 

cleaning of the HKR 150/1 

6500 

External Dimensions HKR 150/1 

5200 

• Electrical control cabinet with touch panel and 

CPU Siemens step 7 for displaying of all process 

values and managing of process data 

• Grecon fire extinguisher with spark indicator for 

each roasting zone separate 

• CE conformance (meets EU machinery guideline), 

if required UL or CSA guide lines possible) 

Technical Data 

Capacity in kg/h 

for bean roasting 

for nib roasting 

Connected load in kW 

up to 1600 

up to 1000 

22 kW 

Steam consumption in kg/h at 12 bar approx. 300 

Weight in kg 

net 

gross 

approx. 7500 

approx. 8200 

Subject to technical alternations! 

Petzholdt-Heidenauer Maschinen- und Anlagenbau International GmbH 

Niedersedlitzer Straße 41 | 01239 Dresden | DE 

+49 351 2861-200 +49 351 2861-282 

info petzholdt-heidenauer.de | www.h-d-m.com


H-D-M.COM 

DIFFEREN- 

TIAL 

MILL 

310H 

CONTINUOUS WORKING MILL FOR GRINDING OF ROASTED 

BROKEN COCOA NIBS, PREGROUND COCOA MASS, SESAME 

AND NUTS WITH CAPACITIES UP TO 1500 KG/H

H-D-M.COM 

DIFFERENTIAL MILL 

310H 

Application 

For grinding of roasted broken cocoa nibs, preground 

cocoa mass, sesame seed, roasted hazel 

nuts, peanuts and cashew nuts. 

~250 


• Low thermal load and high throughput by 

grinding between two carborundum disks which 

rotate with different speed in the same direction 

• Accurate hydraulic grinding pressure adjustment 

of the friction disks with pressure indication 

1925 

2400 

• Grinding pressure of the friction disks remains 

stable during the whole pre-grinding process 

and guarantees a constant grinding quality 

• Protection of the adjusted contact pressure 

against unauthorised changing 

• Quick automatic opening of the friction gap 

during malfunctioning and at the end of the 

grinding process in order to prevent dry running 

590 

1250 

1800 

External Dimentsions of Differential Mill 310H 

720 

1075 

• Programmable Logic Controller ensures a high 

degree of automation, operation reliability and 

customizability 

• Automatic machine operation with registration 

and evaluation of operating states and failures 

• Easy change of the friction disks with mounting 

device 

• Dresser for the friction disks can be delivered 

additionally 

• Can be combined with Beater Mill SMM and 

Spindle Mill HKM 


Capacity in kg/h 

depending on the technological constitution 

of the grinding material and the requested 

degree of fineness 

Cooling water consumption in m³/h 

(at + 15 ºC inlet temperature) 

up to 1500 

approx. 0.8 

Connected load in kW 59 

Weight net in kg 

machine 

control cabinet 

approx. 1600 

approx. 245 

External dimensions (length x width x height) 

Machine 

Control cabinet 

1800 x 1075 x 2515 

800 x 1500 x 1800 

Required freight space in mm 1900 x 2700 


Cross section of Differential Mill 310H 



+49 351 2861-200 +49 351 2861-282 


CHOCOLATE MAKING 

H-D-M.COM 

CONTINUOUS 

KNEADING 

PLANT 

HKK 

200 

CONTINUOUS KNEADING PLANT FOR INTEGRATION 

WITHIN AUTOMATIC PRODUCTION LINES USING 

PRE-REFINER TECHNOLOGY

H-D-M.COM 

CONTINUOUS KNEADING 

PLANT HK 200 

Application 

For continuous prodution of refineable milk, dark, filling or 

coating masses with up to 5 solid and 5 liquid components 

and an intensive mixing effect. Preferable used in automatic 

processing lines based on pre-refining technology. 


• The plant works computeraided and thus offers such 

advantages as video-controlled operation, recipe storing, 

recording of the consumption and fully automatic mode of 

operation 

• Double walled kneading pot with special kneader and 

discharge device 

• 1 weighing tank each for liquid and solid ingredient 

• Up to 5 dosing devices for solid ingredients with coarse 

and fine stream dosing and level switch to control the 

relevant transport devices 

• Up to 5 dosing devices for liquid ingredients with coarse 

and fine stream dosing 

• Control system for the pressureless temperature equalisation 

of kneading pot 


Capacity using refined sugar crystals 

Connected load 

depends on the configuration of the plant 

standard configuration 

Compressed air 

max. 2,000 kg/h 

15 kW 

at least 6 bar 

Weight (without control box) 

net 

gross 

approx. 2.4 t 

approx. 3.5 t 

Required freight space approx. 17 m² 


1 Kneader | 2 dosing apparatus, solid ingredients 

3 dosing apparatus, liquid ingredients | 4 solid ingredient 

5 liquid ingredient | 6 refinable chocolate mass 

7 temperature equalising medium 



+49 351 2861-200 +49 351 2861-282 



H-D-M.COM 

PRE-REFINER 

HVS 

100 

100E 

140 

140E 

SEMI- AND FULL AUTOMATED PRE-REFINERS WITH 100 

AND 140 CM WORKING WIDTH AND CAPACITIES 

UP TO 6000 KG/H

H-D-M.COM 

PRE-REFINERS 

HVS 100 | HVS 100E | HVS 140 | HVS 140E 

Application 

For pre-grinding of high capacities of milk or dark chocolates, 

crumb, filling and coating paste in automatic processing lines 

based on pre-refining technology. 

A 


• 2 special ground rollers made of centrifugal casting provides 

optimal surface properties and high roller lifetimes 

• Hydraulic contact pressure system to guarantee a constant 

working pressure 

1000 (1400) 

1060 (1260) 1120 (1320) 

1510 (1710) 1760 (1960) 

3450 (3850) 

• Fixed gap device for constant and accurate pre-grinding independent 

of mass consistence or recipe 

• Integrated roller cooling system to guarantee defined roller 

temperatures and a constant heat distribution 

• Extendable storage tank with automatic dosing flap and level 

control ensures a constant feeding of the rollers adapted to the 

mass consistence and filling level of the grinding gap 

A 

650 

• Customizable solutions for discharging and conveying of the 

pre-grinded chocolate paste 

• Programmable Logic Controller 

• Automatic operation of the machine with logging and evaluation 

of operating states and failures 

• On-site terminal for interactive operation at the machine 

• Stable machine frame made of solid cast iron 

• Safety devices to prevent machine overload 

• CE-conformance (according EU machinery guideline) 

2465 (2775) 


550 

185 

750 

1150 

Dimensions of HVS 140 

Version HVS 100 HVS 140 

Capacity up to 4000 kg/h up to 6000 kg/h 

305 2900 

ca. 3720 

Upgrade of former HVS versions available! 

New PLC control provides electronic recipe management 

and automatic gap adjustment during operation. 

Roller measurement 

working width in mm 

diameter in mm 

Connected load in kW 

including screw conveyor 

1000 

400 

1400 

400 

46 59 

Automatic “E” version available available 

Dimensions in mm 

(length x width x height) 

3470x2300x3700 

3870x2300x3700 

Weight net in kg approx. 4800 approx. 5800 




+49 351 2861-200 +49 351 2861-282 



H-D-M.COM 

SPINDLE 

MILL 

HKM 

80 & 

200 

CONTINUOUS WORKING MILL FOR FINE AND 

SUPER FINE GRINDING OF COCOA LIQUOR, TAHINA 

OR NUT PASTE WITH CAPACITIES UP TO 2000 KG/H

H-D-M.COM 

SPINDLE MILL 

HKM 80 | HKM 200 

Application 

For gentle fine and super fine grinding of preground cocoa 

liquor, tahina, nut paste and similar goods. 


• Continuous grinding with flexible throughput 

• Balls grind the product by using pressure-, friction-, shear 

forces 

• Agitator shaft with wear resistant disks for intensive grinding 

1 driving motor 

2 temperature sensor 

3 rotating screen 

4 grinding pot 

5 agitator shaft 

6 grinding bodies 

7 three-way cock 

8 pressure sensor 

9 rotary piston pump 

10 product inlet 

11 product outlet 

12 water inlet 

13 water outlet 

1 

11 

2 

3 

4 

5 

6 

• Rotating screen separates the ground product from the balls 

10 

13 

p 

12 

• Product infeed by continuously variable and heatable rotary 

piston pump 

9 8 

7 

• Wear resistant stainless steel grinding pot with tempering 

Technological Scheme HKM 80 

• Reversible grinding pot for longer lifetime 

• Valveless product inlet 

• Automatic product temperature control 

• Automatic preheating of machine (stand by mode available) 

355 

115 

• Machine terminal for automatic operation, indication and 

display of operating states as well as failure indication 

2440 

• Machine PLC controlled with separate switch cabinet 

1700 

• Combinable with Beater Mill SMM and Differential Mill 310H 

• CE conformance (meets EU machinery guideline resp. UL or 

CSA guideline possible) 


1650 

External DImensions HKM 80 

230 

780 

HKM 80 HKM 200 

Throughput in kg/h, controllable up to 1250 up to 2000 

Grinding pot fi lling content in l 80 200 

Connected load in kW 47 92 

Cooling water consumption in m³/h 


Warm water consumption in m³/h 


approx. 0.7 approx. 1.8 

approx. 0.1 approx. 0.2 

External Dimensions in mm 1650 x 780 x 2440 1700 x 1200 x 3100 

Weight net in kg 2100 4000 




+49 351 2861-200 +49 351 2861-282 



H-D-M.COM 

CONTINUOUS 

CONCHE 

HCC 

75 

TO 

500 

FULLY-AUTOMATED CONTINUOUS WORKING CONCHING 

PLANT WITH CAPACITIES UP TO 6500 KG/H AND UNIFORM 

CONCHING RESULTS FROM RECIPE TO RECIPE

H-D-M.COM 

CONTINUOUS CONCHE 

HCC 75 | HCC 125 | HCC 250 | HCC 375 | HCC 500 

Application 

For continuous dry conching and liquefying of chocolate and 

compound masses with insensive matter exchange, short 

processing times and low energy consumption. 

Advantages 

• Unique efficiency of employed energy to effect structural 

changes during conching process 

• High specific surface of processed chocolate masses 

Technical Features 

• Fully-automated continuous working principle ensures 

reproducible conching results from recipe to recipe 

• Exceptionally short conching times by using the high 

specific energy density of the HCC 

• Low energy consumption and space requirements 

• Automatic throughput adaption to the refiner’s capacity 

• Integrated tempering system to satisfy the defined 

process temperature range 

• Permanent speration and intensive movement of the 

particles for improving the external and internal matter 

exchange processes in the mass 

• Uniform treatment of every particle in the mass 

• Fast and easy recipe changes and minimal residual 

amounts due to the automatic cleaning programm 

• Compact and hygienically safe closed machine system 

• Modular design, with possibility of flexible setup and 

„step-by-step“ future extensions 

• Computer controlled fully-automated operation with 

Erection • Final plan composition of the recipe in the weighing station recipe management, storing of machinery / process data 

including start, emptying, stopping and service programm 

• Intensive homogenizing of final product 

Technological Scheme 

pasting station weighing station homogenizing station 

with vibrating screen 

16 

5 

13 

17 

2,69 m 

6 

pasting station 

weighing and homogenizing 

station with vibrating screen 

10 

1 

2 

4 

7 

14 

8 

9 

2,23 m 

11 12 

3 

15 

18 

6,12 m 


basic switch cabinet 

5,40 m 

Setup HCC 125 

switch cabinet for one pasting 

station with variable speed 

1 feeding hopper 

2 paster 

3 blower with air filter and air heater 

4 mass pump 

5 intermediate tank 

6 weighing tank 

7 collecting tank 

8 dynamic flow mixer 

9 vibrating screen 

10 refined chocolate mass 

11 cocaobutter (optional) 

12 lecithin (optional) 

Technological Scheme HCC 

13 lecithin 

14 temperature regulating medium 

15 conditioned air 

16 outgoing air 

17 liquid components for completion of recipe 

18 final chocolate 


Version HCC 75 HCC 125 HCC 250 HCC 375 HCC 500 

Capacity in kg/h up to 1000 up to 2000 up to 4000 up to 5000 up to 6500 

Weight net in kg 

(without switch cabinet) 

7000 8600 15100 21700 28200 

Connected load in kW 90 148 282 416 550 

External Dimensions in mm 

(without switch cabinet) 

- 6120x2230x2690 10260x2230x2690 14300x2230x2690 18000x2230x2690 



+49 351 2861-200 +49 351 2861-282 



H-D-M.COM 

BATCH 

CONCHES 

HBC 

3 TO 12 

DOUBLE SHAFT BATCH CONCHES WITH BATCH CONTENTS 

FROM 3 TO 12 TONS FOR ABSOLUTE DRY CHONCHING 

AND LIQUEFYING

H-D-M.COM 

BATCH CONCHES 

HBC 3 | HBC 6 | HBC 9 | HBC 12 

Application 

For absolute dry conching and liquefying of chocolate and 

compound masses. 


• 2 conching shafts equipped with rugged and efficient 

conching tools 

• 2 geared driving motors, frequency controlled for optimal 

speed adjustment within the different phases of conching 

• 1 shut-able mass inlet 

• 1 pneumatic operated louver for optimal exchange of 

matter 

• Conche bowl with double jacket and integrated tempering 

system to observe the adjusted process temperatures 

• 2 pneumatic operated outlet ball valves with connection to 

the discharge pump 

• Constructed from mild steel 

• 1 switch cabinet for conching process and recipe management 

Optional Equipment 

• Control of dosing equipment for final addition of cocoa 

butter, vegetable fat, lecithin, admul etc. 

• Discharge Pumps with capacities up to 20000 kg/h 

• Blower with heater for increasing exchange of matter 

H 

C 

D 


E 

A 


HBC 3 HBC 6 HBC 9 HBC 12 

F 

B 

G 

Batch content in kg 3000 6000 9000 12000 

Connected load in kW 74 90 150 150 

Weight net in kg 14500 22500 24500 28000 

A in mm 4270 4640 4670 4825 

B in mm 3070 3840 4770 5140 

C in mm 2870 3570 3760 4060 

D in mm 2650 3350 3640 3940 

E in mm 2870 4190 3653 3835 

F in mm 2040 2690 3050 3335 

Shaft with conching tools 

G in mm 720 720 1000 1000 

H in mm 2660 3560 4500 5140 



+49 351 2861-200 +49 351 2861-282 



H-D-M.COM 

Beater 

Blade 

Mill 

Series

H-D-M.COM 

Beater Blade Mill 

The Bauermeister Beater Blade Mill SMM is used for the 

grinding of products with a high fat content e.g. Cocoa nibs 

and Hazelnuts. 

The product is fed into the grinding chamber at a controlled 

rate, by means of a dosing screw. High speed rotating blades 

break the product down to the required particle size and the 

high fat content ensures conversion into a pumpable mass 

with optimal flow properties. The fineness of the finished 

product is determined by the mesh size of an integral, annular 

sieve, through which the mass flows on its way to the 

exit of the mill. 

The shell and base of the grinding chamber are of jacketed 

design, to facilitate the processing of product under controlled 

conditions of operation; hot or cold water is circulated, 

as appropriate, to maintain a constant temperature. 

The moisture content is also reduced during the grinding 

process. 

Advantages 

• Continuous grinding. Non or un-sufficiently ground particles 

remain inside the grinding chamber. The subsequent 

plant components such as roll refiners will be wear 

protected. 

• High capacity at a constant fineness. 

• Determination of the requested fineness by choosing the 

mesh width of the sieves (0,15 – 0,5 mm). 

• The achieved particle size spectrum favors the subsequent 

fine grinding by means of ball mills and roll refiners. 

• Controlled product temperature. 

• Fast exchange of blades and sieves due to swiveling 

• Fast exchange of blades and sieves due to swiveling cover. 

• Short maintenance breaks, since the sense of rotation 

can be changed. 

• The mill is equipped with automatically operated grease 

lubrication. 

• Cleaning of the sieves can be done without its removal. 


SMM 801 801.1 SMM 1100 SMM 1100.1 

Diameter of Grinding Chamber 802 802 1140 1140 

Height of Grinding Chamber 333 333 460 460 

Connected load 45 55 90 110 

Number of Beater Blades 8 8 8 8 

Bauermeister Zerkleinerungstechnik GmbH 

Oststraße 40 | 22844 Norderstedt | DE 

+49 40 526 08-0 +49 40 526 08-199 

info.bauermeister@h-d-m.com | www.h-d-m.com

HDM – Main Machinery Cocoa Bean Processing 

From Cleaning up to Powdering - HDM completely designs and engineers, as 

well as provides installation supervision and commissioning on request

Cocoa Bean Processing Line – Nib Roasting 

Bean Intake & Cleaning 

Batch Roasting & Sterilizing/Alkalizing 

Bean Treatment 


Winnowing 

| 


| 

Winnowing 

| 

Batch Roasting & Sterilizing/Alkalizing 

| 

Powdering 

Pressing 

Pre-Grinding 

Pre-Grinding 

Mass Sterilizing/Alkalizing (optional) 

| 

Fine Grinding 

| 

Pressing 

Cocoa Butter 

Cocoa Cake 

Powder Bagging 

Butter Filtration 

Sterilizing & Alkalizing 

| | 


Powdering 

| 


Fine-Grinding

Cocoa Bean Processing Line – Bean Roasting 


Powdering 


Winnowing 

Bean Roasting 

Pressing 

Butter Deodorizing 


Pre-Grinding 

Sterilizing 

Alkalizing 

Fine-Grinding 

Butter / Mass Blocking 


| 

Bean Roasting 

| 

Winnowing 

| 

Pre-Grinding 

| 

Mass Sterilizing/Alkalizing 

| 

Fine Grinding Cocoa Mass 

| | 

Pressing 

Mass Blocking 

Cocoa Butter Cocoa Cake 

| | 

Butter Powdering 

Filtration 

| | 

Butter 

Deodorizing 

| 

Butter Blocking 

Powder 

Bagging

Bean; Drop-Off / Cleaning / Storage 

Bean Intake Hopper with Wind Sifter, Metal Separator, Rotary Sieve and Destoner 

Dumping Stations 

Bean Silos 

Pendulum Bucket Conveyor 

Rotary Sieve 

Drum Magnet 

Tube Chain Conveyor

Bean; Drop-Off / Cleaning / Storage 

Truck unloading Area 

Destoner with elevator 

and silo connection

Nib & Bean Treatment / Roasting 

Bean Roasting 

ShellCon FSC 2000 

Nib Roasting and Cooling 

Exhaust Treatment

Winnowers 

FBR 81 – up to 4000 kg/h 

FBR 63 – up to 2.400 kg/h 

Excellent separating result: 

Nib loss 0,15 – 0,25%; Shell in Nibs

Alkalizer / Sterilizer for Beans, Nibs or Cocoa Liquor 


Cocoa Liquor & 

Cake Treatment 

Superheated steam 

for short reaction time 

Reduction rate 

in continuous operation 

less 500/g 

Nib Treatment

Vacuum Mixers - 500 to 6000 kg Batch Content 

in use as: 

- Cocoa Liquor Sterilizer / Alkalizer 

- Cocoa Cake Sterilizer / Alkalizer 

Version Batch Time Capacity 

Sterilizing (+Akalizing) 

HBM 500V 130 min. 230 (180) kg/h 

HBM1000V 130 min. 460 (360) kg/h 

HBM2000V 130 min. 925 (700) kg/h 

HBM3000V 130 min. 1400 (925) kg/h 

HBM4000V 130 min. 1800 (1400) kg/h 

HBM5000V 130 min. 2300 (1800) kg/h 

HBM6000V 140 min. 2500 (2100) kg/h 

Sample for HBM5000V 

Cocoa Liquor 

Sterilization / Alkalization 

Product Goal: 

water content max. 1,50% 

by shell content max. 1,75% 

total plate count per gram; 

sterilized ≤ 1500 

alkalized ≤ 3000 

PH value up to 9

Vacuum Mixers “HBM-V” - Results in Field of Application 

1 - Sterilisation 

Before Treatment 

After Treatment 

Cocoa Mass pH Value moisture TPC pH Value moisture TPC 

West Africa (Mix) 5,55 2,50% >120.000 5,63 0,82% 14.600 5,46 0,78% 12.800 5,69 0,74% 38.000 5,84 0,92%

Pre- & Fine Grinding

Nib & Fine Grinders 

HKM 200 

Throughput up to 2000 kg/h 

HKM 80 


SMM 801 


SMM 1100 

Throughput up to 2000 kg/h

Cocoa Presses – Version HHP 

Throughput for: HHP 6 HHP 12 HHP 14 

at 22/24 % up to 750 kg/h up to 1875 kg/h up to 2700 kg/h 



Cycle Time for HHP 6 HHP 12 HHP 14 

at 22/24 % about 7,2 min about 5,8 min about 5,8 min 



Technical Data HHP 6 HHP 12 HHP 14 

max. pressure 550 bar 550 bar 550 bar 

pressure on mass 850 bar 850 bar 795 bar 

main ram feed 103 mm/min 195 mm/min 300 mm/min 

number of pots 6 12 14 

pot diameter 450 mm 450 mm 500 mm 

pot height 90 mm 90 mm 90 mm 

pot filling content 15 kg 15 kg 18,5 kg 

total filling content 90 kg 180 kg 260 kg

Cocoa Presses 

HHP 14 – ready for dispatch 

HHP 14 – in field of Application

Cocoa Press Details 

Pots & Counter Pots

Cocoa Press Arrangements

Cocoa Hydraulic Press Pump Unit – HHP Vario 

Maximum Flow Rate (low pressure pump at 170 bars) l/min 48 

Flow Rate continuously variable 

Minimum Flow Rate (high pressure pump at 550 bars) l/min 1,6 


Main Ram Feed (cocoa press HHP12 + 1450) mm/min 195 

Possible Cycle Time 

for 22/24% min. 8,65 

for 22/24% min. 12,9 

for 22/24% min. 18,0 

Connected Load kW 19,5 

Oil Tank Capacity litre 400 

Cooling Water Consumption (at +20°C) m³/h 0,8 

External Dimensions (mm) 1110 x 690 x 1465 

Weight (net) kg 560

Hydraulic Pump Unit – HHP Vario Maxi 

Maximum Flow Rate (low pressure pump at 170 bars) l/min 85 

Maximum Flow Rate (medium pressure pump at 450 bars) l/min 31,8 

Minimum Flow Rate (high pressure pump at 550 bars) l/min 1,7 


Main Ram Feed (cocoa press HHP12 + 1450) mm/min 300 

Possible Cycle Time 

for 22/24% min. 7 

for 22/24% min. 15 

for 22/24% min. 25 

Connected Load kW 23 

Oil Tank Capacity litre 600 

Cooling Water Consumption (at +20°C) m³/h 0,8 

External Dimensions (mm) 1515 x 735 x 950 

Weight (net) kg 650

Cocoa Butter Deodorising Plant – version HCBD 

Cocoa Butter Cricket Filter 

Cocoa Butter Deodorising Plant 

Stainless Steel Storage Tank 

Helical Rotor Pumps

HDM Deodorising Units 

Version HCBD 250 HCDB 600 HBCD 1000 HBCD 2000 

Capacity by FFA of max. 5% 200 kg/h 500 kg/h 850 kg/h 1600 kg/h 

Capacity by FFA of max. 3% 325 kg/h 800 kg/h 1300 kg/h 2400 kg/h 

Capacity by FFA of max. 2,2% 400 kg/h 960 kg/h 1600 kg/h 2800 kg/h 

FFA Content after Deodorising < 1,6 % < 1,6 % < 1,6 % < 1,6 % 

Aroma Index deodorised Butter (0 to 9) < 6 < 6 < 6 < 6

Additional Equipment - Cocoa Bean Processing Lines 

Cocoa Butter / Cocoa Mass 

Tempering Equipment 

Cocoa Butter / Cocoa Mass Blocking Station

Powder Plants – “under construction” 

Available after Interpack 

Version up to 1000 kg/h 

Version up to 2000 kg/h

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