proc cacao.pdf

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CHOCOLATE MAKING H-D-M.COM BATCH CONCHES HBC 3 TO 12 DOUBLE SHAFT BATCH CONCHES WITH BATCH CONTENTS FROM 3 TO 12 TONS FOR ABSOLUTE DRY CHONCHING AND LIQUEFYING
H-D-M.COM BATCH CONCHES HBC 3 | HBC 6 | HBC 9 | HBC 12 Application For absolute dry conching and liquefying of chocolate and compound masses. Construction Features • 2 conching shafts equipped with rugged and efficient conching tools • 2 geared driving motors, frequency controlled for optimal speed adjustment within the different phases of conching • 1 shut-able mass inlet • 1 pneumatic operated louver for optimal exchange of matter • Conche bowl with double jacket and integrated tempering system to observe the adjusted <strong>proc</strong>ess temperatures • 2 pneumatic operated outlet ball valves with connection to the discharge pump • Constructed from mild steel • 1 switch cabinet for conching <strong>proc</strong>ess and recipe management Optional Equipment • Control of dosing equipment for final addition of cocoa butter, vegetable fat, lecithin, admul etc. • Discharge Pumps with capacities up to 20000 kg/h • Blower with heater for increasing exchange of matter H C D Technical Data E A Subject to technical alternations! HBC 3 HBC 6 HBC 9 HBC 12 F B G Batch content in kg 3000 6000 9000 12000 Connected load in kW 74 90 150 150 Weight net in kg 14500 22500 24500 28000 A in mm 4270 4640 4670 4825 B in mm 3070 3840 4770 5140 C in mm 2870 3570 3760 4060 D in mm 2650 3350 3640 3940 E in mm 2870 4190 3653 3835 F in mm 2040 2690 3050 3335 Shaft with conching tools G in mm 720 720 1000 1000 H in mm 2660 3560 4500 5140 Petzholdt-Heidenauer Maschinen- und Anlagenbau International GmbH Niedersedlitzer Straße 41 | 01239 Dresden | DE +49 351 2861-200 +49 351 2861-282 info petzholdt-heidenauer.de | www.h-d-m.com
Page 2 and 3: COCOA PROCESSING H-D-M.COM CONTINUO
Page 4 and 5: COCOA PROCESSING H-D-M.COM DIFFEREN
Page 6 and 7: CHOCOLATE MAKING H-D-M.COM CONTINUO
Page 8 and 9: CHOCOLATE MAKING H-D-M.COM PRE-REFI
Page 10 and 11: COCOA PROCESSING H-D-M.COM SPINDLE
Page 12 and 13: CHOCOLATE MAKING H-D-M.COM CONTINUO
Page 16 and 17: COCOA PROCESSING H-D-M.COM Beater B
Page 18 and 19: HDM - Main Machinery Cocoa Bean Pro
Page 20 and 21: Cocoa Bean Processing Line - Bean R
Page 22 and 23: Bean; Drop-Off / Cleaning / Storage
Page 24 and 25: Winnowers FBR 81 - up to 4000 kg/h
Page 26 and 27: Vacuum Mixers - 500 to 6000 kg Batc
Page 28 and 29: Pre- & Fine Grinding
Page 30 and 31: Cocoa Presses - Version HHP Through
Page 32 and 33: Cocoa Press Details Pots & Counter
Page 34 and 35: Cocoa Hydraulic Press Pump Unit - H
Page 36 and 37: Cocoa Butter Deodorising Plant - ve
Page 38 and 39: Additional Equipment - Cocoa Bean P

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