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Vacuum Mixers - 500 to 6000 kg Batch Content in use as: - Cocoa Liquor Sterilizer / Alkalizer - Cocoa Cake Sterilizer / Alkalizer Version Batch Time Capacity Sterilizing (+Akalizing) HBM 500V 130 min. 230 (180) kg/h HBM1000V 130 min. 460 (360) kg/h HBM2000V 130 min. 925 (700) kg/h HBM3000V 130 min. 1400 (925) kg/h HBM4000V 130 min. 1800 (1400) kg/h HBM5000V 130 min. 2300 (1800) kg/h HBM6000V 140 min. 2500 (2100) kg/h Sample for HBM5000V Cocoa Liquor Sterilization / Alkalization Product Goal: water content max. 1,50% by shell content max. 1,75% total plate count per gram; sterilized ≤ 1500 alkalized ≤ 3000 PH value up to 9
Vacuum Mixers “HBM-V” - Results in Field of Application 1 - Sterilisation Before Treatment After Treatment Cocoa Mass pH Value moisture TPC pH Value moisture TPC West Africa (Mix) 5,55 2,50% >120.000 5,63 0,82% 14.600 5,46 0,78% 12.800 5,69 0,74% 38.000 5,84 0,92%
Page 2 and 3: COCOA PROCESSING H-D-M.COM CONTINUO
Page 4 and 5: COCOA PROCESSING H-D-M.COM DIFFEREN
Page 6 and 7: CHOCOLATE MAKING H-D-M.COM CONTINUO
Page 8 and 9: CHOCOLATE MAKING H-D-M.COM PRE-REFI
Page 10 and 11: COCOA PROCESSING H-D-M.COM SPINDLE
Page 12 and 13: CHOCOLATE MAKING H-D-M.COM CONTINUO
Page 14 and 15: CHOCOLATE MAKING H-D-M.COM BATCH CO
Page 16 and 17: COCOA PROCESSING H-D-M.COM Beater B
Page 18 and 19: HDM - Main Machinery Cocoa Bean Pro
Page 20 and 21: Cocoa Bean Processing Line - Bean R
Page 22 and 23: Bean; Drop-Off / Cleaning / Storage
Page 24 and 25: Winnowers FBR 81 - up to 4000 kg/h
Page 28 and 29: Pre- & Fine Grinding
Page 30 and 31: Cocoa Presses - Version HHP Through
Page 32 and 33: Cocoa Press Details Pots & Counter
Page 34 and 35: Cocoa Hydraulic Press Pump Unit - H
Page 36 and 37: Cocoa Butter Deodorising Plant - ve
Page 38 and 39: Additional Equipment - Cocoa Bean P

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