proc cacao.pdf

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COCOA PROCESSING H-D-M.COM SPINDLE MILL HKM 80 & 200 CONTINUOUS WORKING MILL FOR FINE AND SUPER FINE GRINDING OF COCOA LIQUOR, TAHINA OR NUT PASTE WITH CAPACITIES UP TO 2000 KG/H
H-D-M.COM SPINDLE MILL HKM 80 | HKM 200 Application For gentle fine and super fine grinding of preground cocoa liquor, tahina, nut paste and similar goods. Construction Features • Continuous grinding with flexible throughput • Balls grind the product by using pressure-, friction-, shear forces • Agitator shaft with wear resistant disks for intensive grinding 1 driving motor 2 temperature sensor 3 rotating screen 4 grinding pot 5 agitator shaft 6 grinding bodies 7 three-way cock 8 pressure sensor 9 rotary piston pump 10 product inlet 11 product outlet 12 water inlet 13 water outlet 1 11 2 3 4 5 6 • Rotating screen separates the ground product from the balls 10 13 p 12 • Product infeed by continuously variable and heatable rotary piston pump 9 8 7 • Wear resistant stainless steel grinding pot with tempering Technological Scheme HKM 80 • Reversible grinding pot for longer lifetime • Valveless product inlet • Automatic product temperature control • Automatic preheating of machine (stand by mode available) 355 115 • Machine terminal for automatic operation, indication and display of operating states as well as failure indication 2440 • Machine PLC controlled with separate switch cabinet 1700 • Combinable with Beater Mill SMM and Differential Mill 310H • CE conformance (meets EU machinery guideline resp. UL or CSA guideline possible) Technical Data 1650 External DImensions HKM 80 230 780 HKM 80 HKM 200 Throughput in kg/h, controllable up to 1250 up to 2000 Grinding pot fi lling content in l 80 200 Connected load in kW 47 92 Cooling water consumption in m³/h (at + 15 ºC inlet temperature) Warm water consumption in m³/h (at + 60 ºC inlet temperature) approx. 0.7 approx. 1.8 approx. 0.1 approx. 0.2 External Dimensions in mm 1650 x 780 x 2440 1700 x 1200 x 3100 Weight net in kg 2100 4000 Subject to technical alternations! Petzholdt-Heidenauer Maschinen- und Anlagenbau International GmbH Niedersedlitzer Straße 41 | 01239 Dresden | DE +49 351 2861-200 +49 351 2861-282 info petzholdt-heidenauer.de | www.h-d-m.com
Page 2 and 3: COCOA PROCESSING H-D-M.COM CONTINUO
Page 4 and 5: COCOA PROCESSING H-D-M.COM DIFFEREN
Page 6 and 7: CHOCOLATE MAKING H-D-M.COM CONTINUO
Page 8 and 9: CHOCOLATE MAKING H-D-M.COM PRE-REFI
Page 12 and 13: CHOCOLATE MAKING H-D-M.COM CONTINUO
Page 14 and 15: CHOCOLATE MAKING H-D-M.COM BATCH CO
Page 16 and 17: COCOA PROCESSING H-D-M.COM Beater B
Page 18 and 19: HDM - Main Machinery Cocoa Bean Pro
Page 20 and 21: Cocoa Bean Processing Line - Bean R
Page 22 and 23: Bean; Drop-Off / Cleaning / Storage
Page 24 and 25: Winnowers FBR 81 - up to 4000 kg/h
Page 26 and 27: Vacuum Mixers - 500 to 6000 kg Batc
Page 28 and 29: Pre- & Fine Grinding
Page 30 and 31: Cocoa Presses - Version HHP Through
Page 32 and 33: Cocoa Press Details Pots & Counter
Page 34 and 35: Cocoa Hydraulic Press Pump Unit - H
Page 36 and 37: Cocoa Butter Deodorising Plant - ve
Page 38 and 39: Additional Equipment - Cocoa Bean P

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