proc cacao.pdf

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COCOA PROCESSING H-D-M.COM Beater Blade Mill Series
H-D-M.COM Beater Blade Mill The Bauermeister Beater Blade Mill SMM is used for the grinding of products with a high fat content e.g. Cocoa nibs and Hazelnuts. The product is fed into the grinding chamber at a controlled rate, by means of a dosing screw. High speed rotating blades break the product down to the required particle size and the high fat content ensures conversion into a pumpable mass with optimal flow properties. The fineness of the finished product is determined by the mesh size of an integral, annular sieve, through which the mass flows on its way to the exit of the mill. The shell and base of the grinding chamber are of jacketed design, to facilitate the <strong>proc</strong>essing of product under controlled conditions of operation; hot or cold water is circulated, as appropriate, to maintain a constant temperature. The moisture content is also reduced during the grinding <strong>proc</strong>ess. Advantages • Continuous grinding. Non or un-sufficiently ground particles remain inside the grinding chamber. The subsequent plant components such as roll refiners will be wear protected. • High capacity at a constant fineness. • Determination of the requested fineness by choosing the mesh width of the sieves (0,15 – 0,5 mm). • The achieved particle size spectrum favors the subsequent fine grinding by means of ball mills and roll refiners. • Controlled product temperature. • Fast exchange of blades and sieves due to swiveling • Fast exchange of blades and sieves due to swiveling cover. • Short maintenance breaks, since the sense of rotation can be changed. • The mill is equipped with automatically operated grease lubrication. • Cleaning of the sieves can be done without its removal. Technical Data SMM 801 801.1 SMM 1100 SMM 1100.1 Diameter of Grinding Chamber 802 802 1140 1140 Height of Grinding Chamber 333 333 460 460 Connected load 45 55 90 110 Number of Beater Blades 8 8 8 8 Bauermeister Zerkleinerungstechnik GmbH Oststraße 40 | 22844 Norderstedt | DE +49 40 526 08-0 +49 40 526 08-199 info.bauermeister@h-d-m.com | www.h-d-m.com
Page 2 and 3: COCOA PROCESSING H-D-M.COM CONTINUO
Page 4 and 5: COCOA PROCESSING H-D-M.COM DIFFEREN
Page 6 and 7: CHOCOLATE MAKING H-D-M.COM CONTINUO
Page 8 and 9: CHOCOLATE MAKING H-D-M.COM PRE-REFI
Page 10 and 11: COCOA PROCESSING H-D-M.COM SPINDLE
Page 12 and 13: CHOCOLATE MAKING H-D-M.COM CONTINUO
Page 14 and 15: CHOCOLATE MAKING H-D-M.COM BATCH CO
Page 18 and 19: HDM - Main Machinery Cocoa Bean Pro
Page 20 and 21: Cocoa Bean Processing Line - Bean R
Page 22 and 23: Bean; Drop-Off / Cleaning / Storage
Page 24 and 25: Winnowers FBR 81 - up to 4000 kg/h
Page 26 and 27: Vacuum Mixers - 500 to 6000 kg Batc
Page 28 and 29: Pre- & Fine Grinding
Page 30 and 31: Cocoa Presses - Version HHP Through
Page 32 and 33: Cocoa Press Details Pots & Counter
Page 34 and 35: Cocoa Hydraulic Press Pump Unit - H
Page 36 and 37: Cocoa Butter Deodorising Plant - ve
Page 38 and 39: Additional Equipment - Cocoa Bean P

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