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Cálculo de IBU - Somos Cerveceros

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GaretzF = Gf * Tf * HfDon<strong>de</strong>:Gf: Factor <strong>de</strong> <strong>de</strong>nsidad.Si G boil< 1050; Gf = 1Si G boil> 1050; Gf = 1 + [(G boil/1000 – 1,050)/0,2]don<strong>de</strong> G boil= {[(OG/1000 – 1) * V / V pre boil] + 1} * 1000Tf: Factor <strong>de</strong> temperatura.Tf = [(Elev) * 0,3048/550] * 0,02 + 1Elev: Elevación en metros sobre el nivel <strong>de</strong>l mar.Hf: Factor <strong>de</strong> tasa <strong>de</strong> lupulación.Hf = (V / V pre boil) * (<strong>IBU</strong> <strong>de</strong>seados/260) + 1Es necesario iterar! Lo veremos bien en el ejemplo*

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