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SUGERENCIAS DEL CHEF
ENTRADAS STARTERS CARPACCIO DE LOMO FINO / BEEF TENDERLOIN CARPACCIO $13.00 Láminas de lomo marinadas en vinagreta cremosa de mostaza dijón, alcaparras, parmesano y reducción de balsámico. Shaved beef tenderloin marinated in a cream dijon mustard vinagrette, capers, parmesan cheese and balsamic. CEVICHE MIXTO PERUANO / MIX PERUVIAN CEVICHE $16.00 Corvina, Camarón, Pulpo y calamar Marinados en limón, cebollas, ají limo al gusto acompañado de choclo y camote glaseado seabass, shrimp, octopus and calamar Marinated in lemon, onions, chili accompanied with baby corn and glazed sweet potato CEVICHE DE CAMARÓN / SHRIMP CEVICHE $12.00 El de siempre, frescos en jugo de limón y naranjas, cebollas, cilantro y salsa de tomate. A classic shrimp dish with orange and lemon juice, onions, cilantro and tomato sauce PULPO AL OLIVO / OCTOPUS IN A BLACK OLIVE SAUCE $12.00 Finos cortes de pulpo salteados al aceite de oliva, en cama de papas chips y salsa de olivas. Shaved octopus sauteed in olive oil in a bed of home made potato chips in a black olive sauce. TARTAR DE SALMON / SALMON TARTARE $13.00 Salmon marinado en vinagre , mostaza dijon, limon tabasco con aguacate y pepinillo . Salmon marinated in vinegar, Dijon mustard, lemon and Tabasco with avocado and cucumber NUESTROS PRECIOS INCLUYEN IMPUESTOS PRICES INCLUDE TAXES
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