menu abraspungo 2016
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PESCADO<br />
FISH<br />
FILET DE CORVINA EN SALSA DE UVA Y CALVADOS /<br />
SEABASS IN A GRAPE AND CALVADOS SAUCE<br />
Filete de corvina enrollado con tocino en suave salsa de uvas y licor de<br />
manzana.<br />
Seabass wrapped in bacon in a grape and apple liquor sauce.<br />
$16.00<br />
TRUCHA EN SALSA DE CAMARONES / TROUT WITH A SHRIMP SAUCE $15.00<br />
A la plancha y gratinada al horno en salsa de camarones.<br />
Gratined trout with a shrimp sauce.<br />
PAPILLOTE DE CORVINA EN HOJA DE BANANA / BANANA LEAF SEABASS $16.00<br />
Delicados cortes de corvina marinados en cebolla, coco, jengibre y ají, envuelto<br />
en hoja de banana acompañado de arroz blanco.<br />
Sliced seabass marinated in onions, coconut milk, ginger and chili, wrapped in<br />
a banana leaf. served whit rice<br />
SALMON EN SALSA DE PANGORA GRATINADO AL HORNO /<br />
OVEN ROASTED SALMON WITH PANGORA SAUCE<br />
Pure verde y vegetales al grill.<br />
Spinach mashed potatoes and grilled vegetables.<br />
$20.00<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES