menu abraspungo 2016
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CARNE<br />
MEAT<br />
LOMO ABRASPUNGO / ABRASPUNGO BEFF TENDERLOIN $16.00<br />
A la plancha, en nuestra salsa casera de vino tinto y pimientos.<br />
Beef tenderloin in a red wine and bell pepper house sauce<br />
LOMO SALTADO PERUANO / PERUVIAN BEFF<br />
Fusión peruana china, finos cortes de lomo ahumados al grueso perol, flameado<br />
al pisco acholado con tomate cebollas, salsa de soya y papas fritas.<br />
Peruvian -Chinese fusion, sliced beef tenderloin, flambé with pisco, tomato,onions<br />
and soy saucen and french fries.<br />
$16.00<br />
FILET MIGNON / FILET MIGNON $16.00<br />
Lomo fino envuelto en tocino con salsa de champiñones.<br />
Onions, bacon, white wine, bread and grated cheese.<br />
CHURRASCO / CHURRASCO $16.00<br />
Lomo fino a la plancha, huevos fritos, aguacate, papas fritas, ensalada y arroz.<br />
Beef tenderloin, fried eggs, avocado, french fries, salad and rice.<br />
LOMO FINO A LA PLANCHA / BEEF TENDERLOIN ON THE GRILL $15.00<br />
A la plancha y sal gruesa.<br />
Grilled beef tenderloin cooked with rock salt.<br />
LOMO DE CERDO CANTONES / CANTONESE PORK LOIN $16.00<br />
Horneado al estilo cantonés en salsa de ostiones y vegetales.<br />
Oven roasted pork, Cantonese-style in an oyster sauce and vegetables<br />
LOMO DE CERDO AL GRILL / PORK LOIN $15.00<br />
A las hierbas aromáticas,en salsa de uvilla (aguaymanto)<br />
Cooked with herbs in a cape gooseberry sauce.
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