ANGOLA
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3- CARURU<br />
El caruru es un guiso de gombo y gambas que<br />
se originó en Brasil. Aparte de los gombos y los<br />
camarones, el caruru lleva harina de mandioca,<br />
cebolla, ajo y aceite.<br />
The caruru is a stew of gombo and prawns that<br />
originated in Brazil. Apart from the gumbos and<br />
the shrimp, the caruru carries manioc flour, onion,<br />
garlic and oil.
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