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lampaan ruuansulatuskanavan loisten esiintyminen suomessa - Helda

lampaan ruuansulatuskanavan loisten esiintyminen suomessa - Helda

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SISÄLLYSLUETTELO<br />

1 JOHDANTO ................................................................................................... 3<br />

2 LAMPAIDEN RUUANSULATUSKANAVASSA ESIINTYVÄT LOISET ... 5<br />

2.1 Alkueläimet -Protozoa ............................................................................ 6<br />

2.1.1 Eimeria spp. ........................................................................................... 7<br />

2.1.2 Cryptosporidium spp. ............................................................................. 8<br />

2.2 Heisimadot -Cestoda .............................................................................. 9<br />

2.2.1 Moniezia expansa ................................................................................. 10<br />

2.3 Imumadot –Trematoda ......................................................................... 10<br />

2.3.1 Fasciola hepatica ................................................................................. 11<br />

2.3.2 Dicrocoelium dendriticum .................................................................... 13<br />

2.4 Pyörö- eli sukkulamadot –Nematoda .................................................... 14<br />

2.4.1 Strongyloidea- ja Trichostrongyloidea -yläheimot ................................. 15<br />

2.4.2 Ancylostomatoidea -yläheimo .............................................................. 21<br />

2.4.3 Metastrongyloidea-yläheimo ................................................................ 22<br />

2.4.4 Rhabditoidea-yläheimo ......................................................................... 23<br />

3 DIAGNOSTIIKKA ....................................................................................... 25<br />

3.1 Ulostenäytteen käsittely ........................................................................ 25<br />

3.2 Ulostenäytteen tutkiminen .................................................................... 25<br />

3.2.1 Suora mikroskopointi ........................................................................... 26<br />

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