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EN <strong>Café</strong> <strong>Joy</strong> <strong>V2</strong><br />
Recipes for<br />
coffee specialities<br />
Cappuccino<br />
Cappuccino is normally made from one<br />
third espresso, one third hot milk and one<br />
third frothed milk.<br />
It is served in a ceramic cup and often<br />
decorated with a little cocoa powder sprinkled<br />
onto the froth.<br />
NOTE<br />
► The cup should be well preheated<br />
as preparation takes place in several<br />
steps.<br />
Preparation:<br />
Take the cappuccino cup and make<br />
the espresso first.<br />
Place the cup onto the hot plate so<br />
that the espresso stays hot.<br />
Pour twice as much milk – compared<br />
with the amount of espresso – into<br />
the froth container and froth up half<br />
the milk. The other half of the milk remains<br />
liquid.<br />
Hold back the frothed milk back in the<br />
froth container with a plastic spatula<br />
or a knife and pour the hot milk onto<br />
the espresso.<br />
Scoop the frothed milk out of the froth<br />
container and spread a froth topping<br />
over the cappuccino.<br />
Sprinkle a little cocoa powder onto the<br />
frothed milk.<br />
BEEM - Elements of Lifestyle<br />
Latte Macchiato<br />
The classic latte macchiato consists of<br />
three layers: a bottom layer of hot milk<br />
(2/3), a top layer of frothed milk (1/3) and<br />
an espresso that is poured through the<br />
frothed milk. As fatty milk has a higher<br />
density than espresso, the coffee floats on<br />
the milk.<br />
The latte macchiato is served in a tall<br />
glass with a long spoon.<br />
NOTE<br />
► The espresso cup and the glass<br />
should be well preheated as preparation<br />
takes place in several steps.<br />
Preparation:<br />
Pour the milk into the froth container<br />
and froth up roughly one third of the<br />
milk. The rest of the milk is only heated<br />
and remains liquid.<br />
Pour the hot milk and the frothed milk<br />
into the glass.<br />
Place the glass onto the hot plate so<br />
that the milk stays hot.<br />
Take the espresso cup and prepare<br />
the espresso.<br />
Pour the hot espresso down the side<br />
of the glass through the milk froth.<br />
The espresso floats on the lower milk<br />
layer.<br />
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