IAN 86827 - Kompernass

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KOMPERNASS GMBH BURGSTRASSE 21 44867 BOCHUM GERMANY www.kompernass.com Version des informations · Stand der Informationen Last Information Update: 02 / 2013 · Ident.-No.: SFW350C1122012-1 <strong>IAN</strong> <strong>86827</strong> 2
Page 1 and 2: HACHOIR À VIANDE SFW 350 C1 HACHOI
Page 3 and 4: A 1 2 e 3 q w 0 9 8 7 6 5 4 B
Page 5 and 6: FR BE Introduction Toutes nos féli
Page 7 and 8: FR BE Consignes de sécurité RISQU
Page 9 and 10: FR BE 5) Insérez la grille sélect
Page 11 and 12: FR BE 7) Insérez la plaquette de m
Page 13 and 14: FR BE CONSEIL Laissez auparavant tr
Page 15 and 16: FR BE RISQUE D'ÉLECTROCUTION ► N
Page 17 and 18: FR BE Service France Tel.: 0800 919
Page 19 and 20: FR BE Biscuits sablés Ingrédients
Page 21 and 22: DE AT CH Einleitung Herzlichen Glü
Page 23 and 24: Sicherheitshinweise DE AT CH STROMS
Page 25 and 26: DE AT CH 5) Legen Sie die ausgewäh
Page 27 and 28: DE AT CH 7) Stecken Sie den Musters
Page 29 and 30: DE AT CH TIPP Legen Sie Naturdarm v
Page 31 and 32: DE AT CH STROMSCHLAGGEFAHR ► Tauc
Page 33 and 34: DE AT CH Service Deutschland Tel.:
Page 35 and 36: DE AT CH Spritzgebäck Zutaten: 500
Page 37 and 38: GB Introduction Congratulations on
Page 39 and 40: Safety instructions GB RISK OF ELEC
Page 41 and 42: GB 5) Place your selected cutting d
Page 43 and 44: GB 7) Replace the pattern strips 1
Page 45 and 46: GB TIP! Soak the natural sausage sk
Page 47 and 48: RISK OF ELECTRIC SHOCK ► Never im
Page 49 and 50: GB Importer KOMPERNASS GMBH BURGSTR
Page 51: GB Biscuits Ingredients: 500 g butt

IAN 86827 - Kompernass

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