SOLIS Rice Cooker “2 in 1”
SOLIS Rice Cooker “2 in 1”
SOLIS Rice Cooker “2 in 1”
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Operat<strong>in</strong>g your <strong>SOLIS</strong> <strong>Rice</strong> <strong>Cooker</strong> <strong>“2</strong> <strong>in</strong> <strong>1”</strong> cont’d<br />
Note!<br />
<strong>Rice</strong> can be kept <strong>in</strong> the automatic ‘Keep Warm’ sett<strong>in</strong>g for up to 5 hours.<br />
Do not remove the glass lid until ready to serve (except for when turn<strong>in</strong>g over rice after cook<strong>in</strong>g is<br />
complete.)<br />
To stop the ‘Keep Warm’ sett<strong>in</strong>g unplug the cord.<br />
Important<br />
• Always place liquid <strong>in</strong>to the removable cook<strong>in</strong>g bowl, or be ready to add oil, butter or margar<strong>in</strong>e,<br />
before depress<strong>in</strong>g the Selector Control to the ‘Cook’ sett<strong>in</strong>g.<br />
• Never try to force the Selector Control to stay <strong>in</strong> the ‘Cook’ sett<strong>in</strong>g after it has automatically switched<br />
to the ‘Keep Warm’ sett<strong>in</strong>g.<br />
• Do not <strong>in</strong>terfere with the automatic Selector Control dur<strong>in</strong>g operation.<br />
• To prevent scratch<strong>in</strong>g the non-stick surface of the removable cook<strong>in</strong>g bowl, always use wooden<br />
or plastic utensils.<br />
Always lift and remove the lid carefully, angl<strong>in</strong>g it away from yourself to avoid scald<strong>in</strong>g<br />
from escap<strong>in</strong>g steam.<br />
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