Guide d'information - Hiver 2015/2016
Guide d'information - Hiver 2015/2016
Guide d'information - Hiver 2015/2016
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Gastronomie<br />
Restaurants<br />
Spécialités de gibier<br />
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Cuisine valaisanne<br />
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Œnothèque<br />
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Cuisine végétarienne<br />
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Plats à emporter<br />
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Cuisine suisse<br />
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Raclette<br />
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Pizzas<br />
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Fondue de fromage<br />
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Cuisine italienne<br />
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Grill<br />
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Spécialités françaises<br />
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Fondue de viande<br />
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Spécialités de viande<br />
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Spécialités de poisson<br />
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Cuisine asiatique<br />
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Hôtels typiquement suisses<br />
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Trip Advisor<br />
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<strong>Guide</strong> Michelin<br />
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<strong>Guide</strong> Bleu<br />
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Restaurant de la guilde<br />
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Gault Millau<br />
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Familles/enfants bienvenus<br />
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Espace fumeur<br />
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Téléphone<br />
+41 27 957 10 50<br />
+41 27 958 19 00<br />
+41 27 957 27 47<br />
+41 27 958 50 50<br />
+41 27 958 12 12<br />
+41 27 958 13 58<br />
+41 27 958 96 00<br />
+41 27 958 19 00<br />
+41 27 957 17 47<br />
+41 27 957 15 26<br />
+41 27 958 19 00<br />
+41 27 957 40 20<br />
+41 79 356 40 92<br />
+41 27 958 78 10<br />
+41 27 958 15 60<br />
+41 27 957 21 31<br />
+41 27 958 75 75<br />
+41 27 957 24 84<br />
+41 27 958 15 60<br />
+41 27 958 16 80<br />
+41 27 958 75 75<br />
+41 27 958 58 58<br />
Nom<br />
Saas-Fee<br />
Alphitta<br />
Art Stübli<br />
Arvu Stuba<br />
bistro4000<br />
Bristol<br />
Capra Restaurant<br />
Carnotzet<br />
Cäsar Ritz<br />
Chämi-Stuba<br />
Da Rasso<br />
Del Ponte<br />
Don Ciccio<br />
Dü<br />
Essstube<br />
Fee Chäller<br />
Fletschhorn<br />
Hofsaal Schweizerhof<br />
Holzwurm<br />
La Ferme<br />
La Gorge<br />
Lieblingsrestaurant<br />
Metropol<br />
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