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GROTE BRODEN • GRANDS PAINS •<br />
LOAFS • BROT<br />
Klassieke broden / Pains classiques / Classic breads / Klassische Brote<br />
108024<br />
Zonnebloembrood<br />
Pain aux Graines de Tournesol<br />
Sunflower Bread<br />
Sonnenblumenbrot<br />
BB600 g<br />
b b× 12<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
465<br />
Pompoenpitbrood<br />
Pain aux Graines de Potiron<br />
Pumpkin Seeds Bread<br />
Kürbiskernbrot<br />
BB500 g<br />
b b× 24<br />
p p× 24<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
1223<br />
Rozijnenbrood Bruin (Padoem)<br />
Cramique Gris (Padoum)<br />
Brown Raisin Bread (Padoum)<br />
Rosinenbrot braun (Padoum)<br />
BB400 g<br />
b b× 12<br />
p p× 32<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
377<br />
Notenbrood met Rozijnen<br />
Pain aux Noix et Raisins<br />
Nut Bread with Raisins<br />
Nussbrot mit Rosinen<br />
BB400 g<br />
b b× 12<br />
p p× 32<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
28
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