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STOKBROOD • BAGUETTE<br />
Rustieke stokbroden / Baguettes rustiques / rustic baguettes<br />
/ Rustikale Baguettes<br />
1206<br />
Baguette de Tradition<br />
BB400 g • 44 cm<br />
b b× 20<br />
p p× 28<br />
Clean<br />
label<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
290-03<br />
Baguette Du Midi<br />
BB340 g • 46 cm<br />
b b× 25<br />
p p× 24<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
1301<br />
Barra Gallega<br />
BB260 g • 45 cm<br />
b b× 18<br />
p p× 36<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
48
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