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STOKBROOD • BAGUETTE<br />
Klassieke stokbroden / Baguettes classiques / Classic baguettes<br />
/ Klassische Baguettes<br />
1565<br />
Stokbrood Bebloemd Steengebakken<br />
Baguette Farinée<br />
Baguette Farinée<br />
Stokbrood bemehlt<br />
BB290 g • 58 cm<br />
b b× 30<br />
p p× 24<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc12–14’<br />
8018<br />
Stokbrood Wit<br />
Baguette Blanche<br />
Baguette White<br />
Baguette weiß<br />
BB330 g • 65 cm<br />
b b× 28<br />
p p× 18<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
8015<br />
Stokbrood Wit Breed<br />
Baguette Blanche Large<br />
Baguette White, Large<br />
Baguette weiß groß<br />
BB320 g • 57 cm<br />
b b× 25<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
1566<br />
Stokbrood Wit Breed<br />
Baguette Blanche Large<br />
Baguette White, Large<br />
Baguette weiß groß<br />
BB465 g • 68 cm<br />
b b× 20<br />
p p× 15<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
44
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