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Installation - Michael W. Buder

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Operation<br />

Cooking Computer<br />

OPERATION<br />

NOTE: Operation is restricted to qualified personnel.<br />

To turn the oven on:<br />

1. Turn the manual gas valve to ON. (Gas models<br />

only.)<br />

2. Press and hold the ON/OFF key (2).<br />

3. The display will flash WAIT LOW SET TIME<br />

mmss.<br />

4. The HEAT LIGHT (4) illuminates as the oven<br />

heats to temperature.<br />

NOTE: If in starting, the burner does not ignite<br />

directly, the alarm light will illuminate.<br />

Press the RESET knob to restart the<br />

burner. (Gas models only.)<br />

NOTE: If the oven will not start after several attempts<br />

contact a qualified installer.<br />

10<br />

To view the cook time setting:<br />

1. Press the TIME key (8). The LED on the key will<br />

light and the display flashes SET TIME mmss.<br />

To display the actual oven temperature:<br />

1. Press the ACT TEMP key (6). The LED on the<br />

key will light and the display reads ACTUAL<br />

nnnn_C.<br />

To view the temperature set point:<br />

1. Press the SET TEMP key (6). The LED on the<br />

key will light and the display flashes SET TEMP<br />

nnnn_C.<br />

To turn the oven off:<br />

1. Press the ON/OFF key (2). The fans will continue<br />

to run until the oven cools down.<br />

2. TurnthemanualgasvalvetoOFF.(Gasmodels<br />

only.)<br />

1 2<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

Figure 22<br />

3

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