formulaire de rapport final formulaire de rapport final

INTERREG III B « Espace Atlantique » 2000-2006 Rapport final.
���� SÉMINAIRE 2 : “The role of supercritical technology in pharmaceutical, nutraceutical and
food processing"
- 82 participants dont 19 industriels et 63 académiques
- 12 présentations orales dont 5 présentations d’industriels
utilisant les technologies Fluides supercritiques
et 5 présentations des partenaires du réseau SUPERMAT
- 22 présentations par affiche
(voir plaquette en annexe)
Programme des présentations orales
1- Nutraceutical Products: Market and Technological Perspective Miguel Blasco, AINIA, Spain
2- Supercritical Antisolvent Fractionation Technology for Food Ingredients – Owen Catchpole,
IRL, New Zealand
3- Enrichment of minor components of edible oils like carotenoids, tocochromanols – Gerd
Brunner, University Hamburg-Harburg, Germany
4- High pressure extraction of food dyes from natural sources- Casimiro Mantell, University of
Cadiz, Spain
5- New industrial applications of high pressure fluids- Steen Brummerstedt Iversen, SCF
Technologies, Denmark
6- Waste treatment from Agro and Pharmaceutical Industries – Nathalie Bonnaudin, HOO,
France
7- Supercritical Fluid Processing in Food and Pharmaceutical Industry: Scale-Up Issues- Franz
Dechamps, Separex, France
8- Green engineering practices for pharmaceutical processes – J. Garcia Serna, University of
Valladolid, Spain
9- Powder generation with supercritical fluids: application to foodstuffs and active drugs J.
Fages, Ecole des Mines d’Albi, France
10- Particles and inclusion complexes formation: from lab-scale to cGMP pilot-scale apparatus
– Florence Marciacq, Laboratoires Pierre Fabre, France
11- Supercritical Fluids for Particle Engineering and Formulation of Biopharmaceuticals:
Constraints, Expectations and Anticipated Key Limitations- Joel Richard, Serono, Italy
12- Supercritical fluid impregnation of different polymeric matrices for controlled drug
delivery - Rita Duarte, IBET, Portugal
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