analasis proyek Gizi - Suyatno, Ir., MKes - Undip

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Keuntungan (benefit) direct benefit indirect benefit: di luar <strong>proyek</strong> (external factor) intangible benefit: sulit jika diukur dengan uang
Direct Benefit Kenaikan dalam nilai produk fisik Perbaikan kualitas produk Perubahan lokasi dan waktu penjualan demand meningkat Perubahan bentuk (greding processing) lebih efisien
Page 1 and 2: Analisis Ekonomi Program/Proyek Giz
Page 3 and 4: Kapan perlu dilakukan analisis Proy
Page 5 and 6: Biaya (cost) Investment (capital) c
Page 7 and 8: Operation/production & maintenance
Page 9: Cost opportunity: Biaya akibat kes
Page 13 and 14: Intangible Benefit Perbaikan lingk
Page 15 and 16: PROJECT FEASIBILITY ANALYSIS Cost B
Page 17 and 18: Compounding dan discounting Compou
Page 19 and 20: F = P (1 + i) t P = F/ (1+ i) t P =
Page 21 and 22: Ranking by Inspection: Proyek I da
Page 23 and 24: Net Present Value (NPV): Hasil pen
Page 25 and 26: Contoh: Bunga: 10 % Neraca PV tahun
Page 27 and 28: Perbedaan B/C dan Cost Effectivenes
Page 29 and 30: Karakteristik Program Gizi Umumnya
Page 31 and 32: Analisis Titik Impas (Break Even Po
Page 33 and 34: Total Biaya Total biaya = Total bia
Page 35 and 36: Menghitung BEP/Titik Impas Total Pe
Page 37 and 38: Kegunaan BEP Untuk Menghitung: Jum
Page 39 and 40: Latihan 2: Unit pelayanan restoran

analasis proyek Gizi - Suyatno, Ir., MKes - Undip

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