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Mesofili<br />

Lactococcus lactis subp lactis<br />

Lactococcus lactis subsp diacetilactis<br />

Lactococcus lactis subsp cremoris<br />

Lactobacillus casei subsp. casei<br />

Termofili<br />

Streptococcus thermophilus<br />

Lactobacillus delbrueckii subsp. delbrueckii<br />

Lactobacillus delbrueckii subsp. lactis<br />

Lactobacillus helveticus<br />

specie di colture-starter batteriche<br />

sono tutte specie omolattiche, fondamentali per l’acidificazione iniziale del latte

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