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pale per pizza al metro PADDLES FOR "ONE METER-PIZZA" SCHAUFEL FÜR "METER-PIZZA" Pala lega inforna-gira-sforna per pizza "al metro" Peel alloy-aluminium to put int the oven turn-remove from the oven for “one meter pizza” Schaufel zum Einschieben-Drehen-Rausnehmen "von Meter-Pizza" art. 1120/36 cm. 36x60 art. 1120/40 cm. 40x60 Pala per infornare pizza "al metro" rinforzata, lega Reinforced peel to put “one meter pizza” into the oven, in alloy-aluminium Verstärkte Einschiebeschaufel für "Meter-Pizza" Legierung art. 1112/33 cm. 33x60 art. 1118/36 cm. 36x80 art. 1112/36 cm. 36x60 art. 1118/40 cm. 40x80 art. 1112/40 cm. 40x60 art. 1118/45 cm. 45x80 art. 1112/45 cm. 45x60 12 art. 1121/36 cm. 36x80 art. 1121/40 cm. 40x80
Pala per pizza "al metro” rinforzata legno, manico lega Wooden peel for "one meter pizza” reinforced, handle in alloy Verstärkte Holzschaufel für "Meter-Pizza", Stiel in Legierung Pala "roma" per pizza "al metro" in legno multistrato Wooden board "Roma" for "one meter pizza" “Roma” Holzschaufel für "Meter-Pizza" art. 210/30 cm. 30x100 art. 210/33 cm. 33x120 art. 210/36 cm. 36x150 art. 210/40 cm. 40x100 13 art. 1173/36 cm. 36x80 art. 1173/40 cm. 40x80 art. 1176/36 cm. 36x100 art. 1176/40 cm. 40x100
Page 1 and 2: attrezzature per pizzerie gastronom
Page 4 and 5: indiCe - INDEx - INHALTSVERZEICHNIS
Page 6 and 7: pale per pizza SERIE RECORD PEELS F
Page 8 and 9: pale per pizza serie ClassiC PEELS
Page 10 and 11: pale per pizza serie money PEELS FO
Page 14 and 15: pale per pizza in legno WOODEN PEEL
Page 16 and 17: spazzole per forni BRUSHES FOR OVEN
Page 18 and 19: art. 108 art. 108/1 18 art. 108 Spa
Page 20 and 21: supporti per pale RACKS FOR PEELS G
Page 22 and 23: VALIGETTA PIZZAIOLO PROFESSIONALE P
Page 24 and 25: soluzioni Complete - COMPLETE SOLUT
Page 26 and 27: Art. 364 Kit "europa" h. 170 cm. (1
Page 28 and 29: 28 art. 132 Portacomande Orders-car
Page 30 and 31: art. 136 art. 135/38 art. 137 art.
Page 32 and 33: art. 246 art. 244 art. 218 art. 244
Page 34 and 35: Cottura - COOKING - KOCHEN art. 492
Page 36 and 37: teglia giotto - BAKING PAN GIOTTO -
Page 38 and 39: la pizza Che respira THE PIZZA BREA
Page 40 and 41: taglio e servizio CUTTING AND SERVI
Page 42 and 43: art. 154/3 art. 153/3 Paletta per p
Page 44 and 45: art. 147 Coltello per pizzeria Knif
Page 46 and 47: art. 702 art. 712 Portapizze rigido
Page 48 and 49: pizza a Casa - PIZZA AT HOME - PIZZ
Page 50 and 51: non solo pizza - NOT ONLY PIZZA - N
Page 52 and 53: pale e spazzole per panifiCio PADDL
Page 54 and 55: morse per salumi HAM HOLDING VICES
Page 56 and 57: art. 1926 art. 1930 art. 1932 art.
Page 58 and 59: espositori prodotti lilly DISPLAYER
Page 60: art. 2103 Espositore "lilly misto"
Page 63 and 64:
Centro mondiale della pizza WORLD C
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